GLOBAL PLANT BASED CHEESE MARKET SIZE TO CROSS USD 2.5 BILLION BY 2024, GROWING AT A CAGR OF 15% DURING THE FORECAST PERIOD

Plant Based Cheese Market Size, Share, & Trends Analysis Report By Product Types (Mozzarella, Parmesan, Cheddar, Ricotta, Cream and Others), Source (Soy, Coconut, Cashew, Almond, and Others), Form (Shreds, Blocks And Wedges, Slices, and Others), Distribution Channels (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Channels, and Others), and Geography (North America, Europe, APAC, Latin America, and Middle East & Africa), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019-2024

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Most Exhaustive Report

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272 Pages

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100 Tables

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106 Charts

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5 Regions

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15 Countries

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29 Companies

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5 Market Segment

PLANT BASED CHEESE MARKET REPORT SCOPE

Report Attribute Details
MARKET SIZE (REVENUE) USD 2.5 BILLION (2024)
CAGR 15% (2019-2024)
BASE YEAR 2018
FORECAST YEAR 2019-2024
MARKET SEGMENTS Product Types (Mozzarella, Parmesan, Cheddar, Ricotta, Cream and Others), Source (Soy, Coconut, Cashew, Almond, and Others), Form (Shreds, Blocks And Wedges, Slices, and Others), Distribution Channels (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Channels, and Others)
GEOGRAPHIC ANALYSIS North America, Europe, APAC, Latin America, and Middle East & Africa
COUNTRIES COVERED US, Canada, Italy, Germany, France, UK, Spain, China, Japan, Australia, South Korea, Indonesia, Brazil, Mexico, GCC, and South Africa

INDUSTRY INSIGHTS

The global plant based cheese market size to cross USD 2.5 billion by 2024, growing at a CAGR of 15% during the forecast period. The global plant based cheese market accounts for approximately 6% of the global non-dairy milk market. With the rising health awareness among consumers, cheese has been considered as unhealthy; hence the consumption has reduced over the years. The growing number of vegan populations, the increasing health consciousness, and the rising demand for a healthier alternative are expected to drive the global vegan cheese market during the forecast period. North America accounted for the largest plant based cheese market, followed by Europe. APAC is expected to witness the fastest growth during the forecast period.

The increasing preference for vegan diets among consumers due to increasing concerns over animal rights and the environment is boosting the plant-based foods and beverages market. The millennial population is the primary driver for the global shift from animal-based products to plant-based food products. Renowned celebrities and world-class athletes, along with world-renowned companies such as Google, are moving toward the consumption of vegan products. Countries such as China are also supporting the vegan movement. Although vegan food and beverages have not entered the mainstream market, they are increasingly becoming globally accepted day by day, hence driving the vegan cheese market.

Lactose intolerance is widespread across the world, although the variation differs largely across regions. The high prevalence of lactose intolerance among the population is contributing to the adoption of non dairy cheese products. Moreover, as the popularity of vegan food arises at a significant rate globally, the demand for clean labeled food products is growing substantially. 

PLANT BASED CHEESE MARKET SEGMENTATION

This research report includes detailed analysis by

  • Product types
  • Form
  • Source
  • Distribution channels
  • Geography

INSIGHTS BY PRODUCT TYPE

The mozzarella cheese market comprised approximately 35% of the global vegan cheese market in 2018. Given its high moisture content, mozzarella is majorly used in pizzas, pasta dishes, and salads. The consumption of non-dairy products, especially mozzarella in Europe, is expected to grow due to the increasing awareness related to health disorders such as cholesterol, chronic heart diseases, lactose intolerance, and concerns over animal rights and environmental issues. Innovations in texture and flavors are expected to drive the global plant based cheese market during the forecast period.

North America accounts for the largest market for vegan parmesan. The growing sale of non-dairy milk products in the UK region can be attributed to changing consumption patterns and the increasing number of flexitarians. Further, veganism in the Europe region has skyrocketed since 2016, with more than 3 million identified as vegans in the UK alone in 2018.

The increasing emphasis on cleaner labeling such as organic, gluten-free, soy-free, non-GMO, and others is driving the cheddar cheese market. These products are cholesterol-free and have no saturated making, thereby emerging as healthier alternatives. These products have a perfect flavor, melt, and stretch and also come in a tube packaging that can be used in any dishes easily. With the availability of a variety of vegan cheddar cheese to meet different consumer choices, the demand is expected to grow during the forecast period.

INSIGHTS BY FORM TYPE

Vegan cheese shreds are highly popular plant-based alternatives. These products are widely available in supermarkets and online channels. The ease of availability and increasing product innovations in terms of varieties and flavors are expected to drive the plant based cheese market for this segment during the forecast period.

Blocks & wedges accounted for the largest plant based cheese market share. They are widely available across supermarkets and hypermarkets and through online channels. Slices are the second most popular form in the global plant based cheese market. They are primarily used in sandwiches. The trend of consuming plant-based foods and beverages is influenced by the informative millennials that are increasingly seeking organic and healthy products.

INSIGHTS BY SOURCE TYPE

The soy cheese market accounted for the largest share in 2018. The soy product is highly preferred by consumers suffering from lactose intolerance as there is the absence of lactose in it. Patients suffering from health issues such as diabetes, heart diseases, overweight, and cholesterol also prefer the consumption of soy products. The increasing popularity of vegan diets is another driver for the growth of the soy cheese market globally. 

Almond milk is a popular substitute for dairy-based milk. Almond milk is lactose-free, casein-free and contains a high amount of nutrients. As the almond product does not contain cholesterol or lactose, it is highly popular among the lactose intolerant population, consumers suffering from lactose allergy and other health issues. With the rising health awareness among the millennials, the demand for nutritious premium products such as almond cheese is rising globally.

Coconut milk contains a high quantity of saturated fat and oil, which is beneficial for maintaining cholesterol levels. Owing to the high-fat content in coconut milk, coconut cheese forms a creamy product that is similar to the dairy product. Health-conscious consumers do not prefer the consumption of coconut milk products due to the presence of high fat and cholesterol content, which is likely to emerge as a challenge for the growth.

INSIGHTS BY DISTRIBUTION CHANNELS

In terms of distribution, the global plant based cheese market share was dominated by supermarkets & hypermarkets in 2018. Consumers will always prefer retail sales through specialty stores because of the presence of all types of grocery products under one roof. Also, these stores serve as a one-stop destination for many other related foods and dairy goods. Further, buying goods from supermarkets & hypermarkets provides consumers with extra discounts and product-bundling offers. Retail supermarkets are increasingly incorporating vegan food and beverage products due to growing consumer demand.

However, increasing internet penetration is likely to change the purchasing behavior of consumers, especially for non-dairy products. The online channel is expected to be a game-changer for the distribution of plant based cheese since the high penetration of smartphones and the internet across the world makes it easy for customers to shop from anywhere.

INSIGHTS BY GEOGRAPHY

North America accounts for the largest share for the plant based cheese market globally in 2018. The increasing demand for healthier diets along with natural and organic food has driven the demand for vegan food in recent years. Furthermore, the rapid rise of veganism and flexitarianism in the US is supporting the growing demand for vegan cheese in the region.

Europe constitutes the second-largest non dairy cheese market with the growing vegan and flexitarian population and the availability of non-dairy milk products. Moreover, the increasing number of vegan supermarkets in the region has supported the growth of the vegan cheese market in UK.

The APAC region is expected to witness the fastest growth at a CAGR of more than 17% during the forecast period. The growing health awareness among consumers, the growing disposable income, the rising demand for healthier food and beverages, and the increasing impact of social media are driving the plant based cheese market in the APAC region. The vegan cheese market in India is expected to witness growth during the forecast period, due to the growth of vegan population.

INSIGHTS BY VENDORS

The global plant based cheese market share is fragmented in which vendors are competing based on product quality, innovations, and competitive pricing. Thus, consumer choices and preferences differ across regions and keep changing in response to geographical, demographic, and social trends, and economic circumstances. Due to the highly competitive and volatile environment, the future growth mainly depends on the ability to anticipate, gauge, and adapt to the constantly changing trends and successfully introduce new or improved products on time. The ability of plant-based cheese companies to launch new and improved products depends on several factors, including technological advancements, packaging designs, and vegan cheese production innovations.

The plant based cheese market research report includes in-depth coverage of the industry analysis with revenue and forecast insights for the following segments: 

Market Segmentation by Product Types  

  • Mozzarella
  • Parmesan
  • Cheddar
  • Ricotta
  • Cream Cheese
  • Others

By Sources

  • Soy
  • Coconut
  • Cashew
  • Almond
  • Others

By Forms

  • Shreds
  • Blocks and Wedges
  • Slices
  • Others

By Distributions

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Channels
  • Others

By Geography

  • North America
    • US
    • Canada
  • Europe
    • Italy
    • Germany
    • France
    • UK
    • Spain
  • APAC
    • China
    • Japan
    • Australia
    • South Korea
    • Indonesia
  • Latin America
    • Brazil
    • Mexico
  • Middle East & Africa
    • GCC
    • South Africa

Frequently Asked Questions

What is the market size and CAGR of plant-based cheese market by 2025?

Plant-based cheese market size to cross USD 2.5 billion by 2024, growing at a CAGR of 15% during the forecast period.

Which is the fastest-growing segment/region in the plant-based cheese market?

Vegan cheese shreds are highly popular plant-based alternatives. These products are widely available in supermarkets and online channels. The ease of availability and increasing product innovations in terms of varieties and flavors are expected to drive the market for this segment during the forecast period.

What are the different forms of vegan cheese popular among the developed countries and what are their market shares in each region?

The rapid rise of veganism and flexitarianism in the US is supporting the growing demand for vegan cheese in the region.

What are the factors, trends, opportunities influencing the growth of the global vegan cheese market?

The following factors are likely to contribute to the growth of the plant-based cheese market during the forecast period: Growth in the Vegan Population, High prevalence of lactose intolerant population, Rise in the Health-conscious Population, High Demand for Non-GMO Food Products, Growth in Consumer Demand for Clean Label Products.

Who are the key players in the plant-based cheese market?

The key players are: Kite Hill, Bute Island – Cheese, Violife, Field Roast, Daiya Foods, Miyoko’s Creamery, and Wayfare

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The plant-based cheese market is likely to grow at a CAGR of over 15% during the period 2018–2024.

The following factors are likely to contribute to the growth of the plant-based cheese market during the forecast period:

  • Growth in the Vegan Population
  • High prevalence of lactose intolerant population
  • Rise in the Health-conscious Population
  • High Demand for Non-GMO Food Products
  • Growth in Consumer Demand for Clean Label Products

Base Year: 2018

Forecast Year: 2019–2024

The study considers the present scenario of the plant-based cheese market and its market dynamics for the period 2019−2024. The report covers a detailed overview of several market growth enablers, restraints, and trends. It covers both the demand and supply aspect of the market. It profiles and examines leading and prominent companies operating in the plant-based cheese market.  

Prominent Vendors

  • Kite Hill
    • Business Overview
    • Product Offerings
    • Key Strengths
    • Key Strategies
    • Key Opportunities 
  • Bute Island - Cheese
  • Violife
  • Field Roast
  • Daiya Foods
  • Miyoko’s Creamery
  • Wayfare

Other Prominent Vendors

  • Lisanatti Foods
    • Business Overview
    • Product Offerings
  • Tofutti
  • Dairy Free Down Under
  • Angel Food
  • Green Vie
  • Koko Dairy Free
  • Dr. Cow
  • Follow Your Heart
  • Go Veggie
  • Punk Raw Labs
  • Vermont Farmstead Cheese Company (VFCC)
  • Kinda Co.
  • Good Planet Foods
  • Reine
  • Serotonina
  • Vtopian Artisan Cheese
  • Parmela Creamery
  • Tree Line Cheese
  • New Roots
  • Sister River
  • Heidi Ho
  • The WhiteWave Company

Market Segmentation by Product Types  

  • Mozzarella
  • Parmesan
  • Cheddar
  • Ricotta
  • Cream Cheese
  • Others

Market Segmentation by Sources

  • Soy
  • Coconut
  • Cashew
  • Almond
  • Others

Market Segmentation by Forms

  • Shreds
  • Blocks and Wedges
  • Slices
  • Others

Market Segmentation by Distributions

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Channels
  • Others

Market Segmentation by Geography

  • North America
    • US
    • Canada
  • Europe
    • Italy
    • Germany
    • France
    • UK
    • Spain
  • APAC
    • China
    • Japan
    • Australia
    • South Korea
    • Indonesia
  • Latin America
    • Brazil
    • Mexico
  • MEA
    • GCC
    • South Africa

1 Research Methodology

2 Research Objectives

3 Research Process

4 Scope & Coverage

4.1 Market Definition

4.1.1 Inclusions

4.1.2 Exclusions

4.2 Base Year

4.3 Scope of the study

4.4 Market Segments

4.4.1 Market Segmentation by Products Type

4.4.2 Market Segmentation by Source

4.4.3 Market Segmentation by Form

4.4.4 Market Segmentation by Distribution

4.4.5 Market Segmentation by Geography

5 Report Assumptions & Caveats

5.1 Key Caveats

5.2 Currency Conversion

5.3 Market Derivation

6 Market at a Glance

7 Introduction

7.1 Overview

8 Market Dynamics

8.1 Market Growth Enablers

8.1.1 Increasing Vegan Population

8.1.2 High Prevalence of Lactose Intolerant Population

8.1.3 Availability of Different Cheese Varieties

8.1.4 Growing Health Conscious Population

8.2 Market Growth Restraints

8.2.1 Fluctuating Raw Materials Prices

8.2.2 Stringent Regulations

8.2.3 Threat from Traditional Cheese

8.3 Market Opportunities and Trends

8.3.1 Increasing Demand for Non-GMO Food Products

8.3.2 Growing Consumer Demand for Clean Label Products

8.3.3 Increasing Preference for Online Retailing

8.3.4 Increasing Investments in Plant-based Food Products

8.3.5 New Product Launches

9 Global Dairy Market

9.1 Market Overview

9.1.1 Market Size & Forecast

10 Global Non-Dairy Market

10.1 Market Overview

10.1.1 Market Size & Forecast

11 Global Plant-Based Cheese Market

11.1 Market Overview

11.1.1 Market Size & Forecast

11.2 Five Forces Analysis

11.2.1 Threat of New Entrants

11.2.2 Bargaining Power of Suppliers

11.2.3 Bargaining Power of Buyers

11.2.4 Threat of Substitutes

11.2.5 Competitive Rivalry

12 Plant-Based Cheese Market by Product Type

12.1 Market Snapshot & Growth Engine

12.2 Market Overview

12.3 Mozzarella

12.3.1 Market Size & Forecast

12.3.2 By Geography

12.4 Parmesan

12.4.1 Market Size & Forecast

12.4.2 By Geography

12.5 Cheddar

12.5.1 Market Size & Forecast

12.5.2 By Geography

12.6 Cream

12.6.1 Market Size & Forecast

12.6.2 By Geography

12.7 Ricotta

12.7.1 Market Size & Forecast

12.7.2 By Geography

12.8 Other Plant-Based Cheese

12.8.1 Market Size & Forecast

12.8.2 By Geography

13 Plant-Based Cheese Market by Source

13.1 Market Snapshot & Growth Engine

13.2 Market Overview

13.3 Soy-based

13.3.1 Market Size & Forecast

13.3.2 By Geography

13.4 Almond-based

13.4.1 Market Size & Forecast

13.4.2 By Geography

13.5 Coconut-based

13.5.1 Market Size & Forecast

13.5.2 By Geography

13.6 Cashew-based

13.6.1 Market Size & Forecast

13.6.2 By Geography

13.7 Other Plant-based Cheese Sources

13.7.1 Market Size & Forecast

13.7.2 By Geography

14 Plant-Based Cheese Market by Form

14.1 Market Snapshot & Growth Engine

14.2 Market Overview

14.3 Shreds

14.3.1 Market Size & Forecast

14.3.2 By Geography

14.4 Blocks And Wedges

14.4.1 Market Size & Forecast

14.4.2 By Geography

14.5 Slices

14.5.1 Market Size & Forecast

14.5.2 By Geography

14.6 Others

14.6.1 Market Size & Forecast

14.6.2 By Geography

15 Plant-Based Cheese Market by Distribution

15.1 Market Overview

16 Plant-Based Cheese Market by Geography

16.1 Market Snapshot & Growth Engine

16.2 Overview

17 Europe

17.1 Market Overview

17.1.1 Market Size & Forecast

17.2 Market Segmentation

17.2.1 By Source

17.2.2 By Product Type

17.2.3 By Form

17.3 Key Countries

17.3.1 UK: Plant-Based Cheese Market Size & Forecast

17.3.2 Germany: Market Size & Forecast

17.3.3 Italy: Market Size & Forecast

17.3.4 France: Market Size & Forecast

17.3.5 Spain: Market Size & Forecast

18 North America

18.1 Market Overview

18.1.1 Market Size & Forecast

18.2 Market Segmentation

18.2.1 By Source

18.2.2 By Product Type

18.2.3 By Form

18.3 Key Countries

18.3.1 US: Plant-Based Cheese Market Size & Forecast

18.3.2 Canada: Market Size & Forecast

19 APAC

19.1 Market Overview

19.1.1 Market Size & Forecast

19.2 Market Segmentation

19.2.1 By Source

19.2.2 By Product Type

19.2.3 By Form

19.3 Key Countries

19.3.1 Japan: Plant-Based Cheese Market Size & Forecast

19.3.2 Australia: Market Size & Forecast

19.3.3 Indonesia: Market Size & Forecast

19.3.4 South Korea: Market Size & Forecast

20 Latin America

20.1 Market Overview

20.1.1 Market Size & Forecast

20.2 Market Segmentation

20.2.1 By Source

20.2.2 By Product Type

20.2.3 By Form

20.3 Key Countries

20.3.1 Brazil: Plant-Based Cheese Market Size & Forecast

20.3.2 Mexico: Market Size & Forecast

21 Middle East & Africa

21.1 Market Overview

21.1.1 Market Size & Forecast

21.2 Market Segmentation

21.2.1 By Source

21.2.2 By Product Type

21.2.3 By Form

21.3 Key Countries

21.3.1 South Africa: Plant-Based Cheese Market Size & Forecast

21.3.2 GCC: Market Size & Forecast

22 Competitive Landscape

22.1 Competition Overview

22.2 Market Strategy, Promotion, and Development

22.2.1 Brand Image

22.2.2 Online Presence

22.2.3 Innovative Marketing Strategies

23 Key Company Profiles

23.1 Kite Hill

23.1.1 Business Overview

23.1.2 Major Product Offerings

23.1.3 Key Strengths

23.1.4 Key Strategies

23.1.5 Key Opportunities

23.2 Bute Island Foods Ltd.

23.2.1 Business Overview

23.2.2 Major Product Offerings

23.2.3 Key Strengths

23.2.4 Key Strategies

23.2.5 Key Opportunities

23.3 Violife

23.3.1 Business Overview

23.3.2 Major Product Offerings

23.3.3 Key Strengths

23.3.4 Key Strategies

23.3.5 Key Opportunities

23.4 Field Roast

23.4.1 Business Overview

23.4.2 Major Product Offerings

23.4.3 Key Strengths

23.4.4 Key Strategies

23.4.5 Key Opportunities

23.5 Daiya Foods

23.5.1 Business Overview

23.5.2 Major Product Offerings

23.5.3 Key Strengths

23.5.4 Key Strategies

23.5.5 Key Opportunities

23.6 MIYOKO’S

23.6.1 Business Overview

23.6.2 Major Product Offerings

23.6.3 Key Strengths

23.6.4 Key Strategies

23.6.5 Key Opportunities

23.7 Wayfare

23.7.1 Business Overview

23.7.2 Major Product Offerings

23.7.3 Key Strengths

23.7.4 Key Strategies

23.7.5 Key Opportunities

24 Other Prominent Vendors

24.1 Lisanatti foods

24.1.1 Business Overview

24.1.2 Product Offerings

24.2 Tofutti

24.2.1 Business Overview

24.2.2 Product Offerings

24.3 Dairy Free Down Under

24.3.1 Business Overview

24.3.2 Product Offerings

24.4 Angel Food

24.4.1 Business Overview

24.4.2 Product Offerings

24.5 Green vie Foods

24.5.1 Business Overview

24.5.2 Product Offerings

24.6 Koko Dairy Free

24.6.1 Business Overview

24.6.2 Product Offerings

24.7 Dr-Cow

24.7.1 Business Overview

24.7.2 Product Offerings

24.8 Follow Your Heart

24.8.1 Business Overview

24.8.2 Product Offerings

24.9 Go Veggie

24.9.1 Business Overview

24.9.2 Product Offerings

24.10 Punk Rawk Labs

24.10.1 Business Overview

24.10.2 Product Offerings

24.11 Vermont Farmstead Cheese Company (VFCC)

24.11.1 Business Overview

24.11.2 Product Offerings

24.12 Kinda Co.

24.12.1 Business Overview

24.12.2 Product Offerings

24.13 Good Planet Foods

24.13.1 Business Overview

24.13.2 Product Offerings

24.14 Reine

24.14.1 Business Overview

24.14.2 Product Offerings

24.15 Serotonina

24.15.1 Business Overview

24.15.2 Product Offerings

24.16 Vtopian Artisan Cheeses

24.16.1 Business Overview

24.16.2 Product Offerings

24.17 Parmela Creamery

24.17.1 Business Overview

24.17.2 Product Offerings

24.18 Treeline Cheese

24.18.1 Business Overview

24.18.2 Product Offerings

24.19 New Roots

24.19.1 Business Overview

24.19.2 Product Offerings

24.20 Sister River

24.20.1 Business Overview

24.20.2 Product Offerings

24.21 Heidi Ho

24.21.1 Business Overview

24.21.2 Product Offerings

24.22 The Whitewave Foods Company

24.22.1 Business Overview

24.22.2 Major Product Offerings

25 Report Summary

25.1 Key Takeaways

25.2 Strategic Recommendations

26 Quantitative Summary

26.1 By Product Type

26.1.1 Mozzarella: Market Size & Forecast

26.1.2 Vegan Parmesan: Market Size & Forecast

26.1.3 Vegan Cheddar: Market Size & Forecast

26.1.4 Vegan Cream: Market Size & Forecast

26.1.5 Vegan Ricotta: Market Size & Forecast

26.1.6 Other Plant-based Cheese: Market Size & Forecast

26.2 By source Type

26.2.1 Soy Cheese: Market Size & Forecast

26.2.2 Almond Cheese: Market Size & Forecast

26.2.3 Coconut Cheese: Market Size & Forecast

26.2.4 Cashew Cheese: Market Size & Forecast

26.2.5 Other Plant-based Cheese: Market Size & Forecast

26.3 By Form

26.3.1 Shreds: Market Size & Forecast

26.3.2 Blocks & Wedges Cheese: Market Size & Forecast

26.3.3 Slice Cheese: Market Size & Forecast

26.3.4 Other Cheese: Market Size & Forecast

26.4 By Geography

26.4.1 Europe: Market Size & Forecast

26.4.2 North America: Market Size & Forecast

26.4.3 APAC: Market Size & Forecast

26.4.4 Latin America: Market Size & Forecast

26.4.5 MEA: Market Size & Forecast

27 Appendix

27.1 Abbreviations

List of Exhibits 

Exhibit 1               Segmentation of Global Plant-based Cheese Market

Exhibit 2               Market Size Calculation Approach 2017

Exhibit 3               Global Plant-based Milk Market vs Global Plant-based Cheese 2018 ($ million)

Exhibit 4               Willingness to Shift toward Plant-based Diet by Patients

Exhibit 5               Willingness to Pay for Premium Products by Generations

Exhibit 6               Impact of Increasing Vegan Population

Exhibit 7               Facts About Veganism and Plant-based Diets

Exhibit 8               Largest Vegan Population by Country (%), 2018

Exhibit 9               Major Reasons for Low Meat Consumption (% of respondents)

Exhibit 10             Plant-based Milk vs. Cow’s Milk (Retail Sales in US 2018)

Exhibit 11             Impact of High Prevalence of Lactose Intolerant Population

Exhibit 12             Countries with High Prevalence of Lactose Intolerance (% of the population)

Exhibit 13             Reasons for Consumption of Dairy Alternatives (% of respondents)

Exhibit 14             Impact of Availability of Different Cheese Varieties

Exhibit 15             Reasons for Purchasing Non-Dairy Milk Products

Exhibit 16             Impact of Growing Health Conscious Population

Exhibit 17             Impact of Fluctuating Raw Materials Prices

Exhibit 18             Soybean Prices, 2013 to 2018 ($/Bushel)

Exhibit 19             Impact of Stringent Regulations

Exhibit 20             Global Cheese Market vs Global Plant-based Cheese Market, 2018

Exhibit 21             Impact of Increasing Demand for Non-GMO Food Products

Exhibit 22             Impact of Growing Demand for Clean Label Products

Exhibit 23             Impact of Increasing Preference for Online Retailing

Exhibit 24             Impact of Increasing Investments in Plant-based Food Products

Exhibit 25             Impact of New Product Launches

Exhibit 26             Global Dairy Market 2018−2024 ($ billion)

Exhibit 27             Global Dairy Market by Geography 2018

Exhibit 28             Global Non-dairy Milk Market 2018−2024 ($ billion)

Exhibit 29             Global Non-dairy Milk Market Overview by Geography 2018−2024 ($ billion)

Exhibit 30             Global Plant-based Cheese Market 2018−2024 ($ million)

Exhibit 31             Market by Source Type 2018−2024 ($ million)

Exhibit 32             Revenue Contribution of Plant-based Cheese by Product Type in 2024 ($ million)

Exhibit 33             Five Force Analysis 2018

Exhibit 34             Incremental Growth by Product Type 2018−2024

Exhibit 35             Market by Product Type 2018

Exhibit 36             Global Mozzarella Vegan Cheese Market 2018−2024 ($ million)

Exhibit 37             Market Overview 2018−2024 ($ million)

Exhibit 38             Global Vegan Parmesan Market 2018−2024 ($ million)

Exhibit 39             Market Overview 2018-2024 ($ million)

Exhibit 40             Global Vegan Cheddar Market 2018−2024 ($ million)

Exhibit 41             Market Overview 2018−2024 ($ million)

Exhibit 42             Global Vegan Cream Market 2018-2024 ($ million)

Exhibit 43             Market Overview 2018-2024 ($ million)

Exhibit 44             Global Vegan Ricotta Market 2018-2024 ($ million)

Exhibit 45             Market Overview 2018-2024 ($ million)

Exhibit 46             Global Other Vegan Cheese Market by Type 2018-2024 ($ million)

Exhibit 47             Global Vegan Cream Market Overview 2018-2024 ($ million)

Exhibit 48             Incremental Growth by Source Type 2018-2024

Exhibit 49             Market by Source Type 2018−2024 ($ million)

Exhibit 50             Global Soy Cheese Market 2018−2024 ($ million)

Exhibit 51             Market Overview 2018−2024 ($ million)

Exhibit 52             Global Almond Cheese Market 2018−2024 ($ million)

Exhibit 53             Market Overview 2018−2024 ($ million)

Exhibit 54             Global Coconut Cheese Market 2018-2024 ($ million)

Exhibit 55             Market Overview 2018−2024 ($ million)

Exhibit 56             Global Cashew Cheese Market 2018-2024 ($ million)

Exhibit 57             Market Overview 2018-2024 ($ million)

Exhibit 58             Global Other Vegan Cheese Market by Source 2018-2024 ($ million)

Exhibit 59             Global Other Cheese Market by Source 2018-2024 ($ million)

Exhibit 60             Incremental Growth by Form Type 2018-2024

Exhibit 61             Market by Form 2018-2024 ($ million)

Exhibit 62             Global Plant-based Cheese Shreds 2018-2024 ($ million)

Exhibit 63             Market Overview 2018-2024 ($ million)

Exhibit 64             Global Plant-based Blocks and Wedges Cheese 2018-2024 ($ million)

Exhibit 65             Market Overview 2018-2024 ($ million)

Exhibit 66             Global Vegan Cheese Slices Market 2018−2024 ($ million)

Exhibit 67             Market Overview 2018−2024 ($ million)

Exhibit 68             Global Other Vegan Cheese Market by Form 2018-2024 ($ million)

Exhibit 69             Market by Form Overview 2018−2024 ($ million)

Exhibit 70             Market by Distribution 2018 (%)

Exhibit 71             Market by Distribution Channels, 2018 ($ million)

Exhibit 72             Incremental Growth by Geography 2018-2024

Exhibit 73             Market by Geography 2018-2024 ($ million)

Exhibit 74             Market by Key Countries 2018 ($ million)

Exhibit 75             Market in Europe 2018-2024 ($ million)

Exhibit 76             Incremental Growth in Europe 2018−2024

Exhibit 77             Market in UK 2018−2024 ($ million)

Exhibit 78             Market in Germany 2018−2024 ($ million)

Exhibit 79             Market in Italy 2018−2024 ($ million)

Exhibit 80             Market in France 2018−2024 ($ million)

Exhibit 81             Market in Spain 2018−2024 ($ million)

Exhibit 82             Market in North America 2018−2024 ($ million)

Exhibit 83             Reasons for Consumption of Plant-based Cheese in the US and Canada

Exhibit 84             Top Reasons for Adopting Plant-based Diet in North America

Exhibit 85             Incremental Growth in North America 2018−2024

Exhibit 86             Reasons for avoiding dairy products by consumers in the US

Exhibit 87             Market in US 2018−2024 ($ million)

Exhibit 88             Market in Canada 2018−2024 ($ million)

Exhibit 89             Market in APAC 2018−2024 ($ million)

Exhibit 90             Primary Reasons to Avoid Consumption of Dairy Products in APAC

Exhibit 91             Incremental Growth in APAC 2018-2024

Exhibit 92             Market in Japan 2018−2024 ($ million)

Exhibit 93             Alternative Dairy Consumption in Japan

Exhibit 94             Market in Australia 2018−2024 ($ million)

Exhibit 95             Alternative Dairy Consumption in Indonesia

Exhibit 96             Market in Indonesia 2018−2024 ($ million)

Exhibit 97             Market in South Korea 2018−2024 ($ million)

Exhibit 98             Market in Latin America 2018−2024 ($ million)

Exhibit 99             Reasons for Avoiding Dairy Consumption in Latin America

Exhibit 100          Incremental Growth in Latin America 2018−2024

Exhibit 101          Market in Brazil 2018−2024 ($ million)

Exhibit 102          Market in Mexico 2018−2024 ($ million)

Exhibit 103          Market in MEA 2018−2024 ($ million)

Exhibit 104          Incremental Growth in MEA 2018−2024

Exhibit 105          Market in South Africa 2018−2024 ($ million)

Exhibit 106          Market in GCC 2018−2024 ($ million)

               

List of Tables    

Table 1                  Key Caveats

Table 2                  Currency Conversion 2013−2018

Table 3                  Prevalence of Lactose Intolerance by Geography/Ethnicity

Table 4                  Market by Product Type 2018−2024 ($ million)

Table 5                  Global Vegan Mozzarella Market by Geography 2018−2024 ($ million)

Table 6                  Global Vegan Parmesan Market by Geography 2018−2024 ($ million)

Table 7                  Global Vegan Cheddar Market by Geography 2018-2024 ($ million)

Table 8                  Global Vegan Cream Market by Geography 2018-2024 ($ million)

Table 9                  Global Vegan Ricotta Market by Geography 2018-2024 ($ million)

Table 10               Global Vegan Cream Market by Geography 2018−2024 ($ million)

Table 11               Market by Source Type 2018-2024 ($ million)

Table 12               Global Soy Cheese Market by Geographies 2018−2024 ($ million)

Table 13               Global Almond Cheese Market by Geographies 2018−2024 ($ million)

Table 14               Global Coconut Cheese Market by Geographies 2018-2024 ($ million)

Table 15               Global Cashew Cheese Market by Geography 2018-2024 ($ million)

Table 16               Global Other Vegan Cheese Market by Geography 2018-2024 ($ million)

Table 17               Market by Form 2018-2024 ($ million)

Table 18               Cheese Shreds Market by Geography 2018-2024 ($ million)

Table 19               Blocks and Wedges Cheese Market by Geography 2018-2024 ($ million)

Table 20               Cheese Slice Market by Geography 2018-2024 ($ million)

Table 21               Other Cheese Market by Geography 2018−2024 ($ million)

Table 22               Market by Geographies 2018-2024 ($ million)

Table 23               Market in Europe by Source Type 2018−2024 ($ million)

Table 24               Market in Europe by Product Type 2018−2024 ($ million)

Table 25               Market in Europe by Form 2018−2024 ($ million)

Table 26               Market in North America by Source Type 2018−2024 ($ million)

Table 27               Market in North America by Product Type 2018−2024 ($ million)

Table 28               Market in North America by Form 2018−2024 ($ million)

Table 29               Market in APAC by Source Type 2018−2024 ($ million)

Table 30               Market in APAC by Product Type 2018−2024 ($ million)

Table 31               Market in APAC by Form 2018−2024 ($ million)

Table 32               Market in Latin America by Source Type 2018−2024 ($ million)

Table 33               Market in Latin America by Product Type 2018−2024 ($ million)

Table 34               Market in Latin America by Form 2018−2024 ($ million)

Table 35               Market in MEA by Source Type 2018−2024 ($ million)

Table 36               Market in MEA by Product Type 2018−2024 ($ million)

Table 37               Market in MEA by Form 2018−2024 ($ million)

Table 38               Kite Hill: Product Offerings

Table 39               Bute Island Foods Ltd.: Product Offerings

Table 40               Violife: Product Offerings

Table 41               Field Roast: Product Offerings

Table 42               Field Roast: Product Offerings

Table 43               Miyoko’s: Product Offerings

Table 44               WayFare: Product Offerings

Table 45               Lisanatti: Key Product Offerings

Table 46               Tofutti: Key Product Offerings

Table 47               Dairy Free Down Under: Key Product Offerings

Table 48               Angel Food: Key Product Offerings

Table 49               Green Vie Foods: Key Product Offerings

Table 50               Koko Dairy Free: Key Product Offerings

Table 51               Dr-cow: Key Product Offerings

Table 52               Follow Your Heart: Key Product Offerings

Table 53               Go Veggie: Key Product Offerings

Table 54               Punk Rawk Labs: Key Product Offerings

Table 55               Vermont Farmstead Cheese Company (VFCC): Key Product Offerings

Table 56               Kinda Co.: Key Product Offerings

Table 57               Good Planet Foods: Key Product Offerings

Table 58               Reine: Key Product Offerings

Table 59               Serotonina: Key Product Offerings

Table 60               Vtopian Artisan Cheeses: Key Product Offerings

Table 61               Parmela Creamery: Key Product Offerings

Table 62               Treeline: Key Product Offerings

Table 63               New Roots: Key Product Offerings

Table 64               Sister River: Key Product Offerings

Table 65               Heidi Ho: Key Product Offerings

Table 66               The Whitewave Foods Company: Product Offerings

Table 67               Market by Product Type 2018−2024 ($ million)

Table 68               Global Vegan Mozzarella Market by Geography 2018−2024 ($ million)

Table 69               Global Vegan Parmesan Market by Geography 2018−2024 ($ million)

Table 70               Global Vegan Cheddar Market by Geography 2018−2024 ($ million)

Table 71               Global Vegan Cream Market by Geography 2018−2024 ($ million)

Table 72               Global Vegan Ricotta Market by Geography 2018−2024 ($ million)

Table 73               Global Other Plant-based Cheese Market by Geography 2018−2024 ($ million)

Table 74               Market by Source Type 2018−2024 ($ million)

Table 75               Global Soy Cheese Market by Geographies 2018−2024 ($ million)

Table 76               Global Almond Cheese Market by Geographies 2018−2024 ($ million)

Table 77               Global Coconut Cheese Market by Geographies 2018−2024 ($ million)

Table 78               Global Cashew Cheese Market by Geography 2018−2024 ($ million)

Table 79               Global Other Vegan Cheese Market by Geography 2018−2024 ($ million)

Table 80               Global Market by Form 2018−2024 ($ million)

Table 81               Cheese Shreds Market by Geography 2018−2024 ($ million)

Table 82               Blocks and Wedges Cheese Market by Geography 2018−2024 ($ million)

Table 83               Slice Cheese Market by Geography 2018−2024 ($ million)

Table 84               Other Cheese Market by Geography 2018−2024 ($ million)

Table 85               Cheese Market by Geographies 2018−2024 ($ million)

Table 86               Market in Europe by Source Type 2018−2024 ($ million)

Table 87               Market in Europe by Product Type 2018−2024 ($ million)

Table 88               Market in Europe by Form 2018−2024 ($ million)

Table 89               Market in North America by Source Type 2018−2024 ($ million)

Table 90               Market in North America by Product Type 2018−2024 ($ million)

Table 91               Market in North America by Form 2018−2024 ($ million)

Table 92               Market in APAC by Source Type 2018−2024 ($ million)

Table 93               Market in APAC by Product Type 2018−2024 ($ million)

Table 94               Market in APAC by Form 2018−2024 ($ million)

Table 95               Market in Latin America by Source Type 2018−2024 ($ million)

Table 96               Market in Latin America by Product Type 2018−2024 ($ million)

Table 97               Market in Latin America by Form 2018−2024 ($ million)

Table 98               Market in MEA by Source Type 2018−2024 ($ million)

Table 99               Market in MEA by Product Type 2018−2024 ($ million)

Table 100             Market in MEA by Form 2018−2024 ($ million)

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