GLOBAL ANTIMICROBIAL FOOD DISINFECTANT MARKET SIZE TO CROSS USD 2.1 BILLION BY 2025, GROWING AT A CAGR OF OVER 7% DURING THE FORECAST PERIOD

Antimicrobial Food Disinfectant Market Size, Share, & Trends Analysis Report by Product (Liquid, Granule, and Spray), Application (Fruits & Vegetables, Meat & Poultry, and Fish & Seafood), End-user (Residential and Commercial (Restaurants, Retail Outlets, and Processing Industries)), and Geography (North America, Europe, APAC, Latin America, and Middle East & Africa), Industry Analysis Report, Regional Outlook, Growth Opportunities, Market Trends, Competitive Landscape, Share & Forecast, 2020–2025

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Most Exhaustive Report

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194 Pages

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43 Tables

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108 Charts

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5 Regions

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17 Countries

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17 Companies

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4 Market Segment

Antimicrobial Food Disinfectant Market Report Scope

Report Attribute Details
Market Size (Revenue) USD 2.1 BILLION (2025)
CAGR 7% (2020-2025)
Base Year 2019
Forecast Year 2020–2025
Market Segments Product (Liquid, Granule, and Spray), Application (Fruits & Vegetables, Meat & Poultry, and Fish & Seafood), End-user (Residential and Commercial (Restaurants, Retail Outlets, and Processing Industries))
Geographic Analysis North America, Europe, APAC, Latin America, and Middle East & Africa
Countries Covered US, Canada, UK, Germany, France, Italy, Spain, China, Japan, South Korea, Australia, India, Brazil, Mexico, Argentina, South Africa, Saudi Arabia, and Turkey

INDUSTRY INSIGHTS

The global antimicrobial food disinfectant market size to cross revenues of over USD 2.1 billion by 2025, growing at a CAGR of over 7% during the forecast period. The industry is expected to observe phenomenal growth on account of the outbreak of the COVID-19 pandemic, which has generated an opportunity for FMCG companies to launch antimicrobial disinfectants. Consumers are concerned about the hygiene and safety of consumed food products, thereby driving the application of antimicrobial disinfectants across the world. Hence, the increased concern of customers regarding foodborne illness due to the COVID-19 virus and other bacteria is expected to drive the market growth.

The increased focus on natural-based disinfectants and the increase in awareness toward the usage of food equipment sanitizer among consumers are likely to influence the growth of the market. North America and the APAC are likely to drive the market with increased customer concerns for food-borne diseases. The market is anticipated to exhibit significant revenue growth owing to the rise in consumer awareness toward hygienic packaging food and an extensive focus on food safety from government authorities during supply chain and retail distribution. Companies currently operating in the food processing industry are now focusing on the implementation of advance and next-generation disinfection and sanitation technology.

SNIPPETS

  • The fruits and vegetable disinfectant segment is expected to reach a revenue of over USD 1.5 billion by 2025 on account of the high consumption, production, and growth of fruits and vegetables across the world.
  • The commercial & industrial disinfectant segment is projected to grow at the CAGR of close to 8% during the period 2019­–2025.
  • The antimicrobial food disinfectant market in India is likely to grow at a staggering CAGR of 11% during the period 2019­–2025.
  • The Europe antimicrobial food disinfectant market is expected to reach close to USD 660 million by 2025 because of the increased need for safety in consumption.
  • The liquid-based disinfectant segment is expected to reach USD 1.6 billion by 2025 as these solutions are effective against several types of micro-organisms, which cause respiratory infections.

ANTIMICROBIAL FOOD DISINFECTANT MARKET SEGMENTATION

This research report includes insights into the segmentation by

  • Product
  • Application
  • End-users
  • Geography

INSIGHTS BY PRODUCT

Liquid-based antimicrobial food disinfectants dominate the market; however, granule and spray-based ones are expected to increase their market shares during the forecast period. Asia Pacific, North America, and Europe are likely to be major contributors to the growth of the market. The growing concern over foodborne illnesses, particularly after the COVID-19 outbreak, is likely to driven high potential growth in several regions during the forecast period. The higher effectiveness of liquid-based substances than other types in countering the spread of germs in food substances is likely to influence at a higher CAGR during the forecast period. 

The granule-based antimicrobial food disinfectant market is expected to decline during the forecast period. Fruits and vegetables contain germs, which cause illness. Therefore, it is necessary to wash and remove dirt from fresh fruits and vegetables. Granules-based disinfectants are effective for viruses, fungus, yeast, and even other microbe removals; however, they are not highly feasible to application. Granule-based disinfectants are used mainly in the food & beverage industry, where they are used as cleansers and peracetic acid-based disinfectant solutions and are considered as an important substitute to chlorine bleach.

INSIGHTS BY END-USERS

The commercial & industrial sector dominates the antimicrobial food disinfectant market. The use of these solutions is expected to grow in commercial places such as restaurants and retail outlets as consumers are highly concerned about food protection and its related illness. Also, with the increased norms regarding food safety in industrial and commercial sectors, the segment is expected to grow further during the forecast period. Moreover, safety and an increase in awareness of chemicals, which can be used to wash fruits and vegetables better than normal water, is expected to anticipate the growth in the market.

The use of homemade solutions such as vinegar, lemon, and wash is higher than disinfectants in the residential sector. However, with the increased number of illnesses and diseases by the consumption of raw meat, poultry, and fruits and vegetables, the demand is expected to increase during the forecast period. Also, with the increased awareness regarding no harmful side-effects by the use of antimicrobial disinfectants on fresh products is expected to further anticipate market growth. Many vendors are expected to launch and have recently launched several products with anti-bacterial agents and are chlorine/alcohol/soap-free.

INSIGHTS BY APPLICATION

The fruits and vegetables disinfectant segment is expected to grow at a CAGR of over 7%, majorly due to the increased concerns related to healthy eating habits and the growing foodborne diseases. Also, cleaning and disinfecting fruits and vegetables has been an important part of food safety as it prevents cross-contamination of pesticides and chemicals. Hence, the usage of disinfectants on fresh products such as fruits and vegetables prevent foodborne illness and is used in industrial, commercial, and residential applications. After the COVID-19 outbreak, the segment has been witnessing a high demand for antimicrobial disinfectants; hence, vendors are coming up with new product launches and expanding their product portfolio. Moreover, the use of chemicals has increased in disinfectant, and several new chemicals are likely to arrive in the market, including salts of carbonate, citric acid, and others.

The global demand for meat and poultry disinfectants is expected to grow during the forecast period due to the risk posed by food hazards and avoidance of pest infestation. In the last decade, the global meat industry has observed rapid growth, with production in some regions close to double-digit figures. Hence, the increasing need to sanitize and disinfect meat and poultry products to ensure safe consumption is likely to provide a boost to the market. 

INSIGHTS BY GEOGRAPHY

The antimicrobial food disinfectant market in North America is at a mature stage as vendors are providing high-quality products. The US region is expected to grow at a CAGR of over 8%, owing to the rising public concerns over microbial pathogens in fresh and processed food products. Moreover, the market is expected to observe growth on account of the rise in food-borne diseases in the country. Disinfection routines among retail outlets, restaurants, and other industries are common. Hence, the market is one of the growing markets globally with respect to new and innovative antimicrobial food disinfectant solutions.

Regulatory acts such as the Food Safety Modernization Act 2011 are expected to anticipate the growth of the market. Similarly, the market in Canada is expected to increase with growing concerns over health and hygiene, particularly in the residential sector. The Canadian region is expected to be competitive as many vendors are launching products and are likely to further expand their product lines. Also, several key companies have launched innovative techniques to wash fresh food products. For instance, in 2019, a vendor launched waterless fresh produce washing by using UV disinfectant and hydrogen peroxide, which is expected to kill microbes, along with extending the shelf life of the product.

INSIGHTS BY VENDORS

The global antimicrobial food disinfectant market is highly concentrated with a few key players having a significant share in the market. The market is characterized by vendors that are application- and product-specific. Vendors with exposure to only a single application or product are prone to face challenges with respect to maintaining a steady stream of orders flowing in. The selection criteria for vendors mainly depend on the raw material access of vendors, pricing models, and portfolio of projects on similar lines. The competitive landscape of the industry is high in different geographical regions and food disinfectant type variations.

This antimicrobial food disinfectant market research report includes in-depth coverage of the industry analysis with revenue and forecast insights for the following segments:

Segmentation by Products 

  • Liquid
  • Granule
  • Spray

By Application

  • Fruits & Vegetables
  • Meat & Poultry
  • Fish & Seafood

By End-user

  • Residential
  • Commercial
    • Restaurants
    • Retail Outlets
    • Processing Industries

By Geography

  • North America
    • US
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
  • APAC
    • China
    • Japan
    • South Korea
    • Australia
    • India
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • Turkey
    • UAE

Frequently Asked Questions

How big is the antimicrobial food disinfectant market size?

The global antimicrobial food disinfectant market size will reach $2.1 billion by 2025, growing at a CAGR of over 7% during 2020-2025

What are the factors impacting the growth of the antimicrobial food disinfectant market share?

The following factors are likely to contribute to the growth of the antimicrobial food disinfectant market during the forecast period: Increase in Shelf Life, Government Regulations on Food Safety, and Growth in Foodborne Illness.

What is the growth trajectory of liquid-based disinfectant segment by 2025?

The liquid-based disinfectant segment is expected to reach USD 1.6 billion by 2025 as these solutions are effective against several types of micro-organisms, which cause respiratory infections.

What is the impact of the COVID-19 pandemic on the antimicrobial food disinfectant market share?

The industry is expected to observe a phenomenal growth on account of the outbreak of the COVID-19 pandemic, which has generated an opportunity for FMCG companies to launch antimicrobial disinfectants.

What are some of the innovative techniques to wash fresh food products?

In 2019, a vendor launched waterless fresh produce washing by using UV light and hydrogen peroxide, which is expected to kill microbes, along with extending the shelf life of the product.

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The antimicrobial food disinfectant market by revenue is expected to grow at a CAGR of over 7% during the period 2019–2025.

The following factors are likely to contribute to the growth of the market during the forecast period:

  • Increase in Shelf Life
  • Government Regulations on Food Safety
  • Growth in Foodborne Illness

Base Year:                  2019

Forecast Year:           2020–2025

The study considers the present scenario of the antimicrobial food disinfectant market and its market dynamics for the period 2019−2025. It covers a detailed overview of several market growth enablers, restraints, and trends. The report offers both the demand and supply aspect of the market. It profiles and examines leading companies and other prominent ones operating in the market.

Prominent Vendors

  • Ecolab
    • Business Overview
    • Product Offerings
    • Key Strengths
    • Key Strategies
    • Key Opportunities
  • ITC
  • Marico
  • AgroFresh

Other Prominent Vendors 

  • Sanosil
    • Business Overview
    • Product Offerings
  • Diversey
  • Eat Cleaner
  • Fit Organic
  • Environne
  • Biokleen
  • Nutraneering
  • Beaumont Products
  • United Chemical Company
  • Decco
  • Xeda International
  • P&G
  • Santic

Segmentation by Products 

  • Liquid
  • Granule
  • Spray

Segmentation by Application

  • Fruits & Vegetables
  • Meat & Poultry
  • Fish & Seafood

Segmentation by End-user

  • Residential
  • Commercial
    • Restaurants
    • Retail Outlets
    • Processing Industries

Segmentation by Geography

  • North America
    • US
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
  • APAC
    • China
    • Japan
    • South Korea
    • Australia
    • India
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • Turkey
    • UAE

1 Research Methodology

2 Research Objectives

3 Research Process

4 Scope & Coverage

4.1 Market Definition

4.1.1 Inclusions

4.1.2 Exclusions

4.2 Base Year

4.3 Scope of The Study

4.3.1 Market Segmentation by Application Type

4.3.2 Market Segmentation by End-User Type

4.3.3 Market Segmentation by Product Type

4.3.4 Market Segmentation by Geography

5 Report Assumptions & Caveats

5.1 Key Caveats

5.2 Currency Conversion

5.3 Market Derivation

6 Market at a Glance

7 Introduction

7.1 Overview

7.2 Impact of Covid-19

8 Market Opportunities & Trends

8.1 Increase In Shelf Life

8.2 Government Regulations On Food Safety

9 Market Growth Enablers

9.1 Growing Foodborne Illnesses

9.2 Consumption Of Healthy Food Products

10 Market Restraints

10.1 Use Of Homemade Solutions

10.2 Competitive Marketplace

10.3 Lack Of Awareness About Use Of Disinfectants

11 Market Landscape

11.1 Market Overview

11.2 Market Size & Forecast

11.3 Five Forces Analysis

11.3.1 Threat Of New Entrants

11.3.2 Bargaining Power Of Suppliers

11.3.3 Bargaining Power Of Buyers

11.3.4 Threat Of Substitutes

11.3.5 Competitive Rivalry

12 Antimicrobial Food Disinfectant Market byApplication

12.1 Snapshot & Growth Engine

12.2 Overview

12.3 Fruits & Vegetables

12.3.1 Overview

12.3.2 Size & Forecast

12.3.3 By Geography

12.4 Meat & Poultry

12.4.1 Overview

12.4.2 Size & Forecast

12.4.3 By Geography

12.5 Fish & Seafood

12.5.1 Overview

12.5.2 Size & Forecast

12.5.3 By Geography

13 Antimicrobial Food Disinfectant Market byEnd User

13.1 Snapshot & Growth Engine

13.2 Overview

13.3 Commercial & Industrial

13.3.1 Restaurants: Market Overview

13.3.2 Retail Stores: Market Overview

13.3.3 Processing Industry: Market Overview

13.3.4 Size & Forecast

13.3.5 By Geography

13.4 Residential

13.4.1 Overview

13.4.2 Size & Forecast

13.4.3 By Geography

14 Antimicrobial Food Disinfectant Market byProduct

14.1 Snapshot & Growth Engine

14.2 Overview

14.3 Liquid

14.3.1 Overview

14.3.2 Size & Forecast

14.3.3 By Geography

14.4 Granules

14.4.1 Overview

14.4.2 Size & Forecast

14.4.3 By Geography

14.5 Spray

14.5.1 Overview

14.5.2 Size & Forecast

14.5.3 By Geography

15 Antimicrobial Food Disinfectant Market byGeography

15.1 Snapshot & Growth Engine

15.2 Overview

16 North America

16.1 Overview

16.2 Size & Forecast

16.3 Application

16.3.1 Size & Forecast

16.4 End User

16.4.1 Size & Forecast

16.5 Product

16.5.1 Size & Forecast

16.6 Key Countries

16.6.1 US: Antimicrobial Food Disinfectant Market Size & Forecast

16.6.2 Canada: Size & Forecast

17 Europe

17.1 Overview

17.2 Size & Forecast

17.3 Application

17.3.1 Size & Forecast

17.4 End-User

17.4.1 Size & Forecast

17.5 Product

17.5.1 Size & Forecast

17.6 Key Countries

17.6.1 Germany: Antimicrobial Food Disinfectant Market Size & Forecast

17.6.2 France: Size & Forecast

17.6.3 UK: Antimicrobial Food Disinfectant Market Size & Forecast

17.6.4 Italy: Size & Forecast

17.6.5 Spain: Antimicrobial Food Disinfectant Market Size & Forecast

18 APAC

18.1 Overview

18.1.1 Size & Forecast

18.2 Application

18.2.1 Size & Forecast

18.3 End-User

18.3.1 Size & Forecast

18.4 Product

18.4.1 Size & Forecast

18.5 Key Countries

18.5.1 China: Antimicrobial Food Disinfectant Market Size & Forecast

18.5.2 Australia: Size & Forecast

18.5.3 India: Antimicrobial Food Disinfectant Market Size & Forecast

18.5.4 Japan: Size & Forecast

19 Middle East and Africa

19.1 Overview

19.2 Size & Forecast

19.3 Application

19.3.1 Size & Forecast

19.4 End User

19.4.1 Size & Forecast

19.5 Product

19.5.1 Size & Forecast

19.6 Key Countries

19.6.1 Saudi Arabia: Antimicrobial Food Disinfectant Market Size & Forecast

19.6.2 Turkey: Size & Forecast

19.6.3 UAE: Antimicrobial Food Disinfectant Market Size & Forecast

19.6.4 South Africa: Size & Forecast

20 Latin America

20.1 Overview

20.2 Size & Forecast

20.3 Application

20.3.1 Size & Forecast

20.4 End User

20.4.1 Size & Forecast

20.5 Product

20.5.1 Size & Forecast

20.6 Key Countries

20.6.1 Mexico: Antimicrobial Food Disinfectant Market Size & Forecast

20.6.2 Brazil: Size & Forecast

20.6.3 Others: Antimicrobial Food Disinfectant Market Size & Forecast

21 Competitive Landscape

21.1 Competition Overview

22 Key Company Profiles

22.1 Ecolab in Antimicrobial Food Disinfectant Market

22.1.1 Business Overview

22.1.2 Product Offerings

22.1.3 Key Strategies

22.1.4 Key Strategies

22.1.5 Key Opportunities

22.2 ITCin Antimicrobial Food Disinfectant Market

22.2.1 Business Overview

22.2.2 Product Offerings

22.2.3 Key Strategies

22.2.4 Key Strengths

22.2.5 Key Opportunities

22.3 Maricoin Antimicrobial Food Disinfectant Market

22.3.1 Business Overview

22.3.2 Product Offerings

22.3.3 Key Strategies

22.3.4 Key Strengths

22.3.5 Key Opportunities

22.4 Agrofreshin Antimicrobial Food Disinfectant Market

22.4.1 Business Overview

22.4.2 Product Offerings

22.4.3 Key Strategies

22.4.4 Key Strengths

22.4.5 Key Opportunities

23 Other Prominent Vendors

23.1 Sanosil

23.1.1 Business Overview

23.1.2 Product Offerings

23.2 Diversey

23.2.1 Business Overview

23.2.2 Product Offerings

23.3 Eat Cleaner

23.3.1 Business Overview

23.3.2 Product Offerings

23.4 Fit Organic

23.4.1 Business Overview

23.4.2 Product Offerings

23.5 Purely Essential

23.5.1 Business Overview

23.5.2 Product Offerings

23.6 Biokleen

23.6.1 Business Overview

23.6.2 Product Offerings

23.7 Nutraneering

23.7.1 Business Overview

23.7.2 Product Offerings

23.8 Beaumont Products

23.8.1 Business Overview

23.8.2 Product Offerings

23.9 United Chemical Company

23.9.1 Business Overview

23.9.2 Product Offerings

23.10 Decco

23.10.1 Business Overview

23.10.2 Product Offerings

23.11 Xeda International

23.11.1 Business Overview

23.11.2 Product Offerings

23.12 P&G

23.12.1 Business Overview

23.12.2 Product Offerings

23.13 Santic

23.13.1 Business Overview

23.13.2 Product Offerings

24 Report Summary

24.1 Key Takeaways

24.2 Strategic Recommendations

25 Quantitative Summary

25.1 Geography

25.1.1 Size & Forecast (Value)

25.1.2 Size & Forecast (% Revenue)

25.2 North America

25.2.1 Product: Size & Forecast

25.2.2 End User: Size & Forecast

25.2.3 Application: Size & Forecast

25.3 Europe

25.3.1 Product: Size & Forecast

25.3.2 End User: Size & Forecast

25.3.3 Application: Size & Forecast

25.4 APAC

25.4.1 Product: Size & Forecast

25.4.2 End User: Size & Forecast

25.4.3 Application: Size & Forecast

25.5 Middle East and Africa

25.5.1 Product: Size & Forecast

25.5.2 End User: Size & Forecast

25.5.3 Application: Size & Forecast

25.6 Latin America

25.6.1 Product: Size & Forecast

25.6.2 End User: Size & Forecast

25.6.3 Application: Size & Forecast

25.7 Product

25.7.1 Size & Forecast (Value)

25.7.2 Size & Forecast (Revenue %)

25.8 Application

25.8.1 Size & Forecast (Value)

25.8.2 Size & Forecast (Revenue %)

25.9 END USER

25.9.1 Size & Forecast (Value)

25.9.2 Size & Forecast (Revenue %)

26 Appendix

26.1 Abbreviations

List Of Exhibits 

Exhibit 1               Segmentation of Global Antimicrobial Food Disinfectant Market

Exhibit 2               Market Size Calculation Approach 2019

Exhibit 3               Key Insights

Exhibit 4               Impact of Increase in Shelf Life

Exhibit 5               Impact of Government Regulations on Food Safety

Exhibit 6               Impact of Growing Foodborne Illnesses

Exhibit 7               Impact of Consumption of Healthy Food Products

Exhibit 8               Impact of Use of Homemade Solutions

Exhibit 9               Key Trends in Food Market

Exhibit 10             Impact of Competitive Marketplace

Exhibit 11             Impact of Lack of Awareness about use of Disinfectants

Exhibit 12             Awareness level by Regions 2019

Exhibit 13             Geography Snapshot with revenue and Absolute Growth Between 2019 & 2025

Exhibit 14             Global Meat Production 2016–2018 (million tons)

Exhibit 15             Global Antimicrobial Food Disinfectant Market 2019–2025 ($ million)

Exhibit 16             Five Forces Analysis 2019

Exhibit 17             Incremental Growth by Application 2019 & 2025

Exhibit 18             Antimicrobial Food Disinfection Market Share by Application

Exhibit 19             Absolute Growth Rate by Application Between 2019 & 2025 (%)

Exhibit 20             Antibacterial Food Disinfectants Products launched in 2020

Exhibit 21             Growth Potential of Fruits & Vegetables by Regions Between 2020-2025

Exhibit 22             Global Antimicrobial Food Disinfectant Market for Fruits & Vegetables 2019–2025 ($ million)

Exhibit 23             Growth Potential of Meat & Poultry by Regions Between 2020-2025

Exhibit 24             Global Antimicrobial Food Disinfectant Market by Meat & Poultry 2019–2025 ($ million)

Exhibit 25             Growth Potential of Fish and Seafood by Regions 2020–2025

Exhibit 26             Global Antimicrobial Food Disinfectant Market by Fish & Seafood 2019–2025 ($ million)

Exhibit 27             Incremental Growth by End-User 2019 & 2025

Exhibit 28             Antimicrobial Food Disinfection Market Share by End-users

Exhibit 29             US Restaurant Industry Snapshot

Exhibit 30             Demand Insights

Exhibit 31             Absolute Growth in Commercial & Industrial Sector 2029–2025 (%)

Exhibit 32             Global Antimicrobial Food Disinfectant Market in Commercial & Industrial Sectors 2019–2025 ($ million)

Exhibit 33             Global Antimicrobial Food Disinfectant Market by Residential Sector 2019–2025 ($ million)

Exhibit 34             Incremental Growth by Product 2019 & 2025

Exhibit 35             Antimicrobial Food Disinfection Market Share by Product 2019 & 2025

Exhibit 36             Liquid-Based Antimicrobial Food Disinfectant: Key Geographies

Exhibit 37             Antimicrobial Food Disinfectant Market by Liquid 2019–2025 ($ million)

Exhibit 38             Granule-Based Antimicrobial Food Disinfectant: Key Geographies

Exhibit 39             Antimicrobial Food Disinfectant Market by Granules 2019–2025 ($ million)

Exhibit 40             Spray Based Antimicrobial Food Disinfectant: Key Geographies

Exhibit 41             Antimicrobial Food Disinfectant Market by Spray 2019–2025 ($ million)

Exhibit 42             Incremental Growth by Geography 2019 & 2025

Exhibit 43             Market Share by Regions 2019 & 2025 (%)

Exhibit 44             Incremental Growth by Regions Between 2019 & 2025 ($ million)

Exhibit 45             Key Snapshot of North America

Exhibit 46             Antimicrobial Food Disinfectant Market in North America 2019–2025 ($ million)

Exhibit 47             Incremental Growth in North America 2019 & 2025

Exhibit 48             Market in US 2019–2025 ($ million)

Exhibit 49             Statistics of Food Service Industry in Canada

Exhibit 50             Market in Canada 2019–2025 ($ million)

Exhibit 51             Key Snapshot

Exhibit 52             Antimicrobial Food Disinfectant Market in Europe 2019–2025 ($ million)

Exhibit 53             Incremental Growth in North America 2019 & 2025

Exhibit 54             Market in Germany 2019–2025 ($ million)

Exhibit 55             Meat Consumption in Germany (per capita in kg)

Exhibit 56             Market in France 2019–2025 ($ million)

Exhibit 57             Market in UK 2019–2025 ($ million)

Exhibit 58             Market in Italy 2019–2025 ($ million)

Exhibit 59             Market in Spain 2019–2025 ($ million)

Exhibit 60             Per Capita Consumption of fresh Meat in Spain 2018 (in kilograms)

Exhibit 61             Key Snapshot

Exhibit 62             Antimicrobial Food Disinfectant Market in APAC 2019–2025 ($ million)

Exhibit 63             Incremental Growth in North America 2019 & 2025

Exhibit 64             Market in China 2019–2025 ($ million)

Exhibit 65             Market in Australia 2019–2025 ($ million)

Exhibit 66             Market in India 2019–2025 ($ million)

Exhibit 67             Market in Japan 2019–2025 ($ million)

Exhibit 68             Key Snapshot

Exhibit 69             Antimicrobial Food Disinfectant Market in MEA 2019–2025 ($ million)

Exhibit 70             Incremental Growth in North America 2019 & 2025

Exhibit 71             Market in Saudi Arabia 2019–2025 ($ million)

Exhibit 72             Market in Turkey 2019–2025 ($ million)

Exhibit 73             Market in UAE 2019–2025 ($ million)

Exhibit 74             Per Capita Consumption of Meat in South Africa 2019

Exhibit 75             Market in South Africa 2019–2025 ($ million)

Exhibit 76             Key Snapshot

Exhibit 77             Antimicrobial Food Disinfectant Market in Latin America 2019–2025 ($ million)

Exhibit 78             Incremental Growth in North America 2019 & 2025

Exhibit 79             Per capita meat consumption in Mexico 2018 & 2019 (in pounds)

Exhibit 80             Market in Mexico 2019–2025 ($ million)

Exhibit 81             Beef Production in Brazil by Year (in million tons)

Exhibit 82             Market in Brazil 2019–2025 ($ million)

Exhibit 83             Chicken Meat Consumption in Chile (in 1,000 metric tons)

Exhibit 84             Market in Other Countries in Latin America 2019–2025 ($ million)

Exhibit 85             Key Competitive Factors of Antimicrobial Food Disinfectant Products

Exhibit 86             Global Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ billion)

Exhibit 87             Global Antimicrobial Food Disinfectant Market by Geography 2019−2025 (Revenue %)

Exhibit 88             Global Antimicrobial Food Disinfectant Market by Product in North America 2019−2025 ($ million)

Exhibit 89             Global Market by End User in North America 2019−2025 ($ million)

Exhibit 90             Global Market by Application in North America 2019−2025 ($ million)

Exhibit 91             Global Antimicrobial Food Disinfectant Market by Product in Europe 2019−2025 ($ million)

Exhibit 92             Global Market by End User in Europe 2019−2025 ($ million)

Exhibit 93             Global Market by Application in Europe 2019−2025 ($ million)

Exhibit 94             Global Market by Product in APAC 2019−2025 ($ million)

Exhibit 95             Global Market by End User in APAC 2019−2025 ($ million)

Exhibit 96             Global Antimicrobial Food Disinfectant Market by Application in APAC 2019−2025 ($ million)

Exhibit 97             Global Market by Product in MEA 2019−2025 ($ million)

Exhibit 98             Global Market by End User in MEA 2019−2025 ($ million)

Exhibit 99             Global Market by Application in MEA 2019−2025 ($ million)

Exhibit 100          Global Antimicrobial Food Disinfectant Market by Product in Latin America 2019−2025 ($ million)

Exhibit 101          Global Market by End User in Latin America 2019−2025 ($ million)

Exhibit 102          Global Market by Application in Latin America 2019−2025 ($ million)

Exhibit 103          Global Market by Product 2019−2025 ($ million)

Exhibit 104          Global Market by Product 2019−2025 (Revenue %)

Exhibit 105          Global Antimicrobial Food Disinfectant Market by Application 2019−2025 ($ million)

Exhibit 106          Global Market by Application 2019−2025 (Revenue %)

Exhibit 107          Global Market by End-user 2019−2025 ($ million)

Exhibit 108          Global Market by End-user 2019−2025 (Revenue %)

List Of Tables    

Table 1  Key Caveats

Table 2  Currency Conversion 2013−2019

Table 3  Fruits & Vegetable Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 4  Meat & Poultry Antimicrobial Food Disinfectant Market by Geography 2019–2025 ($ million)

Table 5  Fish & Seafood Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 6  Commercial & Industrial Sectors in Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 7  Residential Sector in Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 8  Liquid Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 9  Granule Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 10               Spray-Based Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)

Table 11               Market by Application in North America 2019−2025 ($ million)

Table 12               Market by End User North America 2019−2025 ($ million)

Table 13               Market by Product in North America 2019−2025 ($ million)

Table 14               Some Food Preservatives with their Use in Food Products

Table 15               Market by Application in Europe 2019−2025 ($ million)

Table 16               Market by End User in Europe 2019−2025 ($ million)

Table 17               Market by Product in Europe 2019−2025 ($ million)

Table 18               Application in APAC 2019−2025 ($ million)

Table 19               End User in APAC 2019−2025 ($ million)

Table 20               Product in APAC 2019−2025 ($ million)

Table 21               Market by Application in MEA 2019−2025 ($ million)

Table 22               Market by End User in MEA 2019−2025 ($ million)

Table 23               Antimicrobial Food Disinfectant Market by Product in MEA 2019−2025 ($ million)

Table 24               Antimicrobial Food Disinfectant Market by Application in Latin America 2019−2025 ($ million)

Table 25               Market by End User in Latin America 2019−2025 ($ million)

Table 26               Market by Product in Latin America 2019−2025 ($ million)

Table 27               Ecolab: Major Product Offerings

Table 28               ITC: Major Product Offerings

Table 29               Marico: Major Product Offerings

Table 30               AgroFresh: Major Product Offerings

Table 31               Sanosil: Major Product Offerings

Table 32               Diversey: Major Product Offerings

Table 33               Eat Cleaner: Major Product Offerings

Table 34               Fit Organic: Major Product Offerings

Table 35               Purely Essential: Major Product Offerings

Table 36               Biokleen: Major Product Offerings

Table 37               Nutraneering: Major Product Offerings

Table 38               Beaumont Products: Major Product Offerings

Table 39               United Chemical Company: Major Product Offerings

Table 40               Decco: Major Product Offerings

Table 41               Xeda International: Major Product Offerings

Table 42               P&G: Major Product Offerings

Table 43               Santic: Major Product Offerings

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