INDUSTRIAL CHOCOLATE MARKET SIZE WILL REACH 9,500 THOUSAND TONS BY 2024, GROWING AT A CAGR OF 3% DURING 2018-2024

Industrial Chocolate Market Size, Share, & Trends Analysis Report by Products (Cocoa Butter, Cocoa Liquor, and Cocoa Powder), Application (Bakery, Ice-Cream and Frozen Dessert, Dairy, Cereals, and Others), Market Entity (Open and Integrated), Type (Confectionery and Cocoa & Other Products), and Geography (North America, Europe, APAC, and Rest of the World) Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Share & Forecast, 2019 – 2024

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220 Pages

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20 Tables

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85 Charts

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4 Regions

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12 Countries

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20 Companies

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5 Market Segment

INDUSTRIAL CHOCOLATE MARKET REPORT SCOPE

Report Attribute Details
Market Size (Volume) 9,500 THOUSAND TONS (2024)
CAGR 3% (2018-2024)
Base Year 2018
Forecast Year 2024
Market Segments By Products (Cocoa Butter, Cocoa Liquor, and Cocoa Powder), Application (Bakery, Ice-Cream and Frozen Dessert, Dairy, Cereals, and Others), Market Entity (Open and Integrated), Type (Confectionery and Cocoa & Other Products)
Geographic Analysis North America, Europe, APAC, and Rest of the World
Countries Covered US, Canada, UK, Germany, France, China, Japan, Australia, India, Brazil, UAE, and South Africa

INDUSTRY INSIGHTS

Chocolate is presented as a snack, a treatment, an item on the menu, or an experience, and vendors are focusing on new ways to attract consumers in the global industrial chocolate market. The increasing degree of sensitization around food brands and increasing responsibility around sourcing, production, and the overall handling of those involved in the output is driving the resolution of the food and beverage industry. The importance of environmental cost of the chocolate and the ethical considerations are driving demand for certified products. The increasing focus on creating a unique experience is encouraging the companies to launch innovative products. From multisensory to sharing experiences, vendors are tapping into delivering satisfaction through a myriad of ways in the market. The growing number of regulations and legislation is impacting the way food products are sourced and delivered.

The rapidly shifting consumer needs, players are innovating to deliver products that will make the customer happier and healthier, and guaranteeing care in the cultivation and manufacturing of cocoa beans and chocolates. The paradigm shift in the behavior and increasing awareness about health and obesity is fueling the demand for healthier and sustainable products. Several companies are working on staying relevant to the changing marketplace, deviating tastes, and the incumbents demand more from products. Premium products lead the way for innovations.

MARKET TRENDS & DRIVERS

The increasing focus on texture for a multisensory experience will result in the transformation of the industrial chocolate market. The products that manifest through texture can play on the experiences of feel, sound, and satisfaction and are becoming more critical than ever. The use of textures has evolved beyond creamy or smooth to include multisensory experiences that come from layering creatively or combining ingredients differently. From chunky texture that give more bite to combinations such as crunchy additions in a soft filling are breaking new ground and taking textures to the next level. For instance, Barry Callebaut has introduced a sensory language and a tasting ritual for chocolates. These textural effects will act as a tool for iconic brands to breathe new life into their products as opposed to entirely coming up with new concepts.  

INDUSTRIAL CHOCOLATE MARKET SEGMENTATION

This research report includes a detailed segmentation by

  • Products
  • Application
  • Market Entity
  • Type
  • Geography

INSIGHTS BY PRODUCTS 

The focus on developing new confectionery products with a rounded mouthfeel drives innovation in the global industrial chocolate market

Cocoa butter dominated the total industrial chocolate market share in 2018, growing at a CAGR of over 3% during the forecast period. The growing demand for new confectionery products is mainly prevailing in developed countries where the end consumer wants a refined mouthfeel is fueling the growth of this segment. With consumers beginning to realize that all types of fats are not harmful, unsaturated fats, and in general pure butter (which has a natural halo) has found acceptance. Such a high demand for good quality products is fueling the demand for cocoa butter among manufacturers in the global chocolate industry analysis. Players such as Mars have begun to claim that their products have 100% pure cocoa butter – something that has been a regular with artisan shops.

INSIGHTS BY APPLICATION

Cocoa flavored dairy products are becoming a rage among consumers in the global market

The dairy application is the fastest growing segment, growing at a CAGR of approximately 4% during the forecast period. The increasing use of choco flavorings in newly developed milk products, yogurts, and creamers is fueling the growth of this segment. The nostalgic appeal of chocolate has reserved its space in flavors that are going to remain eternal from grandma’s cake to aunt’s pie; the product tends to lead to tons of food memories. These factors are driving demand for alkalized cocoa powders.

The introduction of Choco-flavored yogurt and other such novelty products are gaining immense prominence. The vendors such as Olam Cocoa are offering a mild cocoa powder that has an enhanced fruity flavor, which is lower on the bitterness scale to increase the application of these products. The availability of a broad palate of cocoa powder colors, ranging from dark brown or light brown to dark red and sometimes even black, will contribute to the major revenues.

INSIGHTS BY TYPE

New combinations and experiences emerging as the driving factor across the global market

The confectionery segment occupied the largest industrial chocolate market share in 2018. The unique combinations and experiences are becoming a must-do in the chocolate industries and fueling the growth of this segment. The increasing demand for happy bakes and chocolate nibbles will increase lucrative opportunities in the chocolate market for the top vendors. With the rising awareness about health and wellness and the increasing number of consumers seeking out foods enriched with healthy ingredients will create new opportunities for vendors. Manufacturers have responded with the consistent introduction of chocolate confectionery that is promoted with words such as cacao-rich, natural, and single-origin to meet the diverse demands. The growing demand for organic, fortified functional and reduced-sugar confectionery is fueling the diversity in the global market.

INSIGHTS BY MARKET ENTITY 

Companies are reinventing their products portfolio to attract consumers in the global market

The open market is benefitting as consumer chocolate companies outsource their production together with processing so they can handle marketing and R&D for their brands. Several vendors have grown through acquisitions of chocolate and compound production facilities of other chocolate and cocoa producers and processors and then outsourced to them. Outsourcing agreements from APAC are allowing players to gain a strategic foothold, especially in the emerging segments, thereby fueling the growth potential. Such agreements also include teamwork in joint R&D activities to innovate, thus supporting the growth of the client while also giving the supplier a deeper understanding and expertise of the immediate market. The focus on testing innovation will revolutionize the global market.

INSIGHTS BY GEOGRAPHY

Switzerland emerges as the most loved and noted region in the global industrial chocolate market

Europe dominated the market share of chocolate brands and industrial chocolates, growing at a CAGR of 4% during the forecast period. Europe dominates the production, export, and consumption and the increasing investments in product innovations, novelties, and sophisticated product development is contributing to the revenues in the region. For instance, the partnership with a wine-tasting expert to market and create tasting experiences like wine tasting, but for chocolates through the origin, tasting boxes are gaining immense popularity in the region. The Scandinavian and the Nordic countries are exceptionally forward in terms of industrial chocolate making and will contribute to the growing revenues.

Trends such as fiber and protein enrichment and dairy-free products with the growth of veganism are transforming the industry in the North American region. Various global industrial chocolate market players are opening R&D centers and training academies in Singapore, China, India, Japan, Malaysia, and Indonesia.

KEY VENDOR ANALYSIS

The global industrial chocolate market share has a high concentration, and the top 4 players contribute over 90% of the total revenues. The leading vendors are investing in capacity expansion into cocoa producing countries to stay better sheltered from the unbalanced climatic and economic situations market. The increasing focus on enhancing discoverability through several cultural and novelty influences and refining what companies are offering will help attract new consumers worldwide. The top players are competing based on product innovation, product quality, and price in the global industrial chocolate market. Major Vendors in the market include Barry Callebaut Group, Cargil, Fuji Oil, and Cémoi.

This research report offers chocolate industry outlook with growth rates, revenues & forecasts for the following segments:

By Product

  • Cocoa Butter
  • Cocoa Liquor
  • Cocoa Powder

By Application

  • Bakery
  • Ice-Cream and Frozen Dessert
  • Dairy
  • Cereals
  • Others

By Market Entity

  • Open
  • Integrated

By Type

  • Confectionery
  • Cocoa and Other Products

By Geography

  • Europe
    • UK
    • France
    • Germany
  • North America
    • US
    • Canada
  • APAC
    • Japan
    • China
    • Australia
    • India
  • Rest of the World
    • Brazil
    • South Africa
    • UAE 

Frequently Asked Questions

What is the industrial chocolate market size and growth rate during the forecast period?

The industrial chocolate market size is projected to reach 9,500 thousand tons, growing at a CAGR of around 3% during 2018-2024.

What is the latest chocolate industry statistics and how is the growth of the bakery segment influencing the growth of the market?

The increasing focus on texture for a multisensory experience will result in the transformation of the industrial chocolate market.

What are the factors impacting the growth of the industrial chocolate market shares?

The growing demand for new confectionery products is mainly prevailing in developed countries where the end consumer wants a refined mouthfeel is fueling the growth of the market.

Which product type/ application type/region is generating the largest revenue in the Europe industrial chocolate market?

The confectionery segment occupied the largest industrial chocolate market share in 2018.

Who are the leading vendors in industrial chocolate market?

The leading vendors in industrial chocolate market are Barry Callebaut Group, Cargill, Fuji Oil, and Cémoi.

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The global industrial chocolate market size is expected to ship volumes of more than 9500 thousand tons by 2024, growing at a CAGR of more than 3% during 2019-2024.

The global industrial chocolate market is driven by vendors investing in high-growth countries such as Mexico and India. Ethnic flavor combinations, smaller portions, stronger health claims, increased transparency, and personalization will contribute to the growing revenues in the global market. The market research report provides in-depth market analysis and segmental analysis of the global industrial chocolate market by products, application, market entity, type, and geography.

Base Year:            2018

Forecast Year:      2019-2024

The report considers the present scenario of the global industrial chocolate market and its market dynamics for the period 2019−2024. It covers a detailed overview of several market growth enablers, restraints, and trends. The study covers both the demand and supply side of the market. It also profiles and analyzes leading companies and several other prominent companies operating in the market.

Major Vendors in the Global Industrial Chocolate Market

  • Barry Callebaut Group
    • Business Overview
    • Product Offerings
    • Key Strategies
    • Key Strengths
  • Cargill
  • Fuji Oil
  • Cémoi

Prominent Players in the Global Industrial Chocolate Market

  • Aalst Chocolate
    • Business Overview
    • Product Offerings
    • Key Strategies
    • Key Strengths
  • Baronie
  • Chocoley
  • Clasen Quality Chocolate
  • Ferrero
  • Guittard
  • IRCA
  • Mars
  • Nestlé
  • Olam International
  • Puratos
  • Santa Barbara Chocolate
  • Sephra
  • The Hershey Company
  • Unigrà
  • Valrhona

Market Segmentation by Product

  • Cocoa Butter
  • Cocoa Liquor
  • Cocoa Powder

Market Segmentation by Application

  • Bakery
  • Ice-Cream and Frozen Dessert
  • Dairy
  • Cereals
  • Others

Market Segmentation by Market Entity

  • Open
  • Integrated

Market Segmentation by Type

  • Chocolate Confectionery and Cocoa
  • Other Chocolate Products

Market Segmentation by Geography

  • Europe
    • UK
    • France
    • Germany
  • North America
    • US
    • Canada
  • APAC
    • Japan
    • China
    • Australia
    • India
  • ROW
    • Brazil
    • South Africa
    • UAE

1 Research Methodology

2 Research Objectives

3 Research Process

4 Scope & Coverage

4.1 Market Definition

4.1.1 Inclusions

4.1.2 Exclusions

4.2 Base Year

4.3 Scope of the study

4.4 Market Segments

4.4.1 Market Segmentation by Products

4.4.2 Market Segmentation by Applications

4.4.3 Market Segmentation by Market Entity

4.4.4 Market Segmentation by Type

4.4.5 Market Segmentation by Geography

5 Report Assumptions & Caveats

5.1 Key Caveats

5.2 Currency Conversion

5.3 Market Derivation

6 Market at a Glance

7 Introduction

7.1 Overview

7.2 The State Of The Global Economy

7.3 Factors Influencing Chocolate Consumption

7.3.1 Global Sugar Consumption

7.3.2 Disposable Incomes

7.4 Cocoa Production and Consumption: An Overview

7.4.1 Consumer Profiles

7.5 Industrial Chocolate Value chain

8 Market Dynamics

8.1 Market Growth Enablers

8.1.1 Permissible Indulgences Going Strong

8.1.2 Evolution of the Role of Chocolate

8.1.3 A “Less but Better” Attitude

8.1.4 Cultural and Seasonal Adaptations Influence Uptake

8.2 Market Growth Restraints

8.2.1 Volatility in Cocoa Prices

8.2.2 Sugar Consumption Down in Mature Economies

8.2.3 An Impending Chocolate Shortage

8.2.4 Boutique Chocolatiers move the Needle

8.3 Market Opportunities and Trends

8.3.1 Stepping-up Sustainability

8.3.2 Focus on Texture for Multisensory Experiences

8.3.3 Getting Creative with Ruby

8.3.5 Cleaner Label Commitments

9 Global Industrial Chocolate Market

9.1 Market Size & Forecast

9.2 Five Forces Analysis

9.2.1 Threat of New Entrants

9.2.2 Bargaining Power of Suppliers

9.2.3 Bargaining Power of Buyers

9.2.4 Threat of Substitutes

9.2.5 Competitive Rivalry

10 Industrial chocolate market by Application

10.1 Market snapshot & Growth Engine

10.2 Market Overview

10.3 Market by Bakery

10.3.1 Market Size & Forecast

10.4 Dairy

10.4.1 Market Size & Forecast

10.5 Cereals

10.5.1 Market Size & Forecast

10.6 Others

10.6.1 Market Size & Forecast

11 Industrial chocolate market by Products

11.1 Market Snapshot & Growth Engine

11.2 Market Overview

11.3 Cocoa Butter

11.3.1 Market Size & Forecast

11.4 Cocoa Liquor

11.4.1 Market Size & Forecast

11.5 Cocoa Powder

11.5.1 Market Size & Forecast

12 Industrial chocolate market by Type

12.1 Market Snapshot & Growth Engine

12.2 Market Overview

12.3 Chocolate Confectionery

12.3.1 Market Size & Forecast

12.4 Cocoa and other chocolate products

12.4.1 Market Size & Forecast

13 Industrial chocolate market by Market Entity

13.1 Market Snapshot & Growth Engine

13.2 Market Overview

13.3 Open Industrial Chocolate Market

13.3.1 Market Size & Forecast

13.4 Integrated Industrial Chocolate Market

13.4.1 Market Size & Forecast

14 Industrial chocolate market by Geography

14.1 Market Snapshot & Growth Engine

14.2 Overview

15 Europe

15.1 Market Size & Forecast

15.2 Key Countries

15.2.1UK:Industrial Chocolate Market Size & Forecast

15.2.2France:Market Size & Forecast

15.2.3Germany: Market Size & Forecast

16 North America

16.1 Market Size & Forecast

16.2 Key Countries

16.2.1US: Industrial Chocolate Market Size & Forecast

16.2.2Canada:Industrial Chocolate Market Size & Forecast

17 APAC

17.1 Market Size & Forecast

17.2 Key Countries

17.2.1Japan:Industrial Chocolate Market Size & Forecast

17.2.2China: Industrial Chocolate Market Size & Forecast

17.2.3Australia:Market Size & Forecast

17.2.4India:Market Size & Forecast

18 Rest Of World

18.1 Market Size & Forecast

18.2 Key Countries

18.2.1Brazil: Industrial Chocolate Market Size & Forecast

18.2.2South Africa:Industrial Chocolate Market Size & Forecast

18.2.3UAE:Market Size & Forecast

19 Competitive Landscape

19.1 Competition Overview

20 Market Vendor Analysis

20.1 Market Ranking Analysis

21 Key Company Profiles

21.1 Barry Callebaut Group

21.1.1 Business Overview

21.1.2 Major Product Offerings

21.1.3 Key Strengths

21.1.4 Key Strategies

21.1.5 Key Opportunities

21.2 Cargill

21.2.1 Business Overview

21.2.2 Major Product Offerings

21.2.3 Key Strengths

21.2.4 Key Strategies

21.2.5 Key Opportunities

21.3 Fuji Oil

21.3.1 Business Overview

21.3.2 Key Strengths

21.3.3 Key Strategies

21.3.4 Key Opportunities

21.4 Cémoi

21.4.1 Business Overview

21.4.2 Major Product Offerings

21.4.3 Key Strengths

21.4.4 Key Strategies

21.4.5 Key Opportunities

22 Other Prominent Vendors

22.1 Aalst Chocolate

22.1.1 Business Overview

22.1.2 Product Offerings

22.1.3 Key Strengths

22.1.4 Key Strategies

22.2 Baronie

22.2.1 Business Overview

22.2.2 Product Offerings

22.2.3 Key Strengths

22.2.4 Key Strategies

22.3 Chocoley

22.3.1 Business Overview

22.3.2 Product Offerings

22.3.3 Key Strengths

22.3.4 Key Strategies

22.4 Clasen Quality Chocolate

22.4.1 Business Overview

22.4.2 Product Offerings

22.4.3 Key Strengths

22.4.4 Key Strategies

22.5 Ferrero

22.5.1 Business Overview

22.5.2 Product Offerings

22.5.3 Key Strengths

22.5.4 Key Strategies

22.6 Guittard

22.6.1 Business Overview

22.6.2 Product Offerings

22.6.3 Key Strengths

22.6.4 Key Strategies

22.7 IRCA

22.7.1 Business Overview

22.7.2 Product Offerings

22.7.3 Key Strengths

22.7.4 Key Strategies

22.8 Mars

22.8.1 Business Overview

22.8.2 Product Offerings

22.8.3 Key Strengths

22.8.4 Key Strategies

22.9 Nestle

22.9.1 Business Overview

22.9.2 Product Offerings

22.9.3 Key Strengths

22.9.4 Key Strategies

22.10 Olam International

22.10.1 Business Overview

22.10.2 Product Offerings

22.10.3 Key Strengths

22.10.4 Key Strategies

22.11 Puratos

22.11.1 Business Overview

22.11.2 Product Offerings

22.11.3 Key Strengths

22.11.4 Key Strategies

22.12 Santa Barbara Chocolate

22.12.1 Business Overview

22.12.2 Product Offerings

22.12.3 Key Strengths

22.12.4 Key Strategies

22.13 Sephra

22.13.1 Business Overview

22.13.2 Product Offerings

22.13.3 Key Strengths

22.13.4 Key Strategies

22.14 The Hershey Company

22.14.1 Business Overview

22.14.2 Product Offerings

22.14.3 Key Strengths

22.14.4 Key Strategies

22.15 Unigrà

22.15.1 Business Overview

22.15.2 Product Offerings

22.15.3 Key Strengths

22.15.4 Key Strategies

22.16 Valrhona

22.16.1 Business Overview

22.16.2 Product Offerings

22.16.3 Key Strengths

22.16.4 Key Strategies

23 Report Summary

23.1 Key Takeaways

23.2 Strategic Recommendations

23.3 Quantitative Summary

23.3.1 Market Size

24 Appendix

24.1 Abbreviations

List of Exhibits       

Exhibit 1         Segmentation of Global Industrial Chocolate Market

Exhibit 2         Market Size Calculation Approach 2017

Exhibit 3         State of the Industrial Chocolate Market

Exhibit 4         Economic Profile

Exhibit 5         Global GDP Growth 2017 (annual % change)

Exhibit 6         Gross Adjusted Household Disposable Income Per Capita of OECD Countries in 2017 ($)

Exhibit 7         Global Share of Cocoa Producers

Exhibit 8         Global Cocoa Production and Consumption (thousand tons)

Exhibit 9         Profiles of Chocolate Consumer

Exhibit 10       Global Industrial Cocoa/Chocolate Supply Chain

Exhibit 11       Impact of Permissible Indulgences Going Strong

Exhibit 12       Impact of Evolution of the Role of Chocolate

Exhibit 13       Impact of A “Less but Better” Attitude

Exhibit 14       Impact of Cultural and Seasonal Adaptations Influence Uptake

Exhibit 15       Impact of Volatility in Cocoa Prices

Exhibit 16       Global Cocoa Price 2000−2016 ($ per metric ton)

Exhibit 17       Impact of Sugar Consumption Down in Mature Economies

Exhibit 18       Glimpse of Sugar Consumption Statistics Worldwide

Exhibit 19       Impact of An Impending Chocolate Shortage

Exhibit 20       The Chocolate Crisis: An Overview

Exhibit 21       Impact of Boutique Chocolatiers move the Needle

Exhibit 23       Impact of Stepping-up Sustainability

Exhibit 24       Cocoa Sustainability Statistics

Exhibit 25       Impact of Focus on Texture for Multisensory Experiences

Exhibit 26       Statistic on Sentiments of Consumer on Food with Texture

Exhibit 27       Impact of Getting Creative with Ruby

Exhibit 28       Impact of Cleaner Label Commitments

Exhibit 29       Statistics on Food and Beverage Labelling and Decision Making

Exhibit 30       Sales Potential for Confectionery Segments, Ingredients, and Flavors

Exhibit 31       Global Industrial Chocolate Market 2018−2024 (thousand tons)

Exhibit 32       Five Force Analysis 2018

Exhibit 33       Incremental Growth by Application 2018-2024

Exhibit 34       Market by Application Type 2018−2024 (thousand tons)

Exhibit 35       Market by Application Type 2018 & 2024

Exhibit 36       Global Industrial Chocolate Market- Comparison by Application Type 2018−2024

Exhibit 37       Ice-cream across the Globe: An Overview

Exhibit 38       Market by Dairy 2018−2024 (thousand tons)

Exhibit 39       Market by Cereals 2018−2024 (thousand tons)

Exhibit 40       Market by Others 2018−2024 (thousand tons)

Exhibit 41       Incremental Growth by Product 2018-2024

Exhibit 42       Market by Products (thousand tons)

Exhibit 43       Market by Products 2018 & 2024

Exhibit 44       Market - Comparison by Products 2018−2024

Exhibit 45       Market by Cocoa Butter 2018−2024 (thousand tons)

Exhibit 46       Market by Cocoa Liquor 2018−2024 (thousand tons)

Exhibit 47       Incremental Growth by Chocolate Type 2018-2024

Exhibit 48       Market by Type (thousand tons)

Exhibit 49       Market by Type 2018 & 2024

Exhibit 50       Market- Growth Comparison by Type 2018–2024

Exhibit 51       Market by Chocolate Confectionery 2018–2024 (thousand tons)

Exhibit 52       Market by Cocoa and Other Chocolate Products 2018–2024 (thousand tons)

Exhibit 53       Incremental Growth by Market Entity 2018-2024

Exhibit 54       Market by Market Entity (thousand tons)

Exhibit 55       Market by Market Entity 2018 and 2024

Exhibit 56       Market- Growth Comparison by Market Entity 2018–2024

Exhibit 57       Global Open Industrial Chocolate Market 2018–2024 (thousand tons)

Exhibit 58       Global Integrated Industrial Chocolate Market 2018–2024 (thousand tons)

Exhibit 59       Incremental Growth by Geography 2018-2024

Exhibit 60       Global Industrial Chocolate Market by Geography (thousand tons)

Exhibit 61       Market by Geography 2018

Exhibit 62       Market by Geography 2024

Exhibit 63       Market- Growth Comparison by Geography 2018–2024

Exhibit 64       Market by Europe 2018–2024 (thousand tons)

Exhibit 65       Organic Claims by Application 2019

Exhibit 66       Incremental Growth in Europe 2018-2024

Exhibit 67       Market in UK 2018–2024 (thousand tons)

Exhibit 68       Market in France 2018–2024 (thousand tons)

Exhibit 69       Market in Germany 2018–2024 (thousand tons)

Exhibit 70       Industrial Chocolate Market in North America 2018–2024 (thousand tons)

Exhibit 71       Incremental Growth in North America 2018-2024

Exhibit 72       Market in US 2018–2024 (thousand tons)

Exhibit 73       Market in Canada 2018–2024 (thousand tons)

Exhibit 74       Market in APAC 2018–2024 (thousand tons)

Exhibit 75       Incremental Growth in APAC 2018-2024

Exhibit 76       Market in Japan 2018–2024 (thousand tons)

Exhibit 77       Market in China 2018–2024 (thousand tons)

Exhibit 78       Market in Australia 2018–2024 (thousand tons)

Exhibit 79       Market in India 2018–2024 (thousand tons)

Exhibit 80       Market in ROW 2018–2024 (thousand tons)

Exhibit 81       Incremental Growth in ROW 2018-2024

Exhibit 82       Market in Brazil 2018–2024 (thousand tons)

Exhibit 83       Market in South Africa 2018–2024 (thousand tons)

Exhibit 84       Market in UAE 2018–2024 (thousand tons)

Exhibit 85       Ranking of Industrial Chocolate Vendors by Volume and Grinding Capacity 2018

           

List of Tables          

Table 1            Key Caveats

Table 2            Currency Conversion 2013−2018

Table 3            Global Industrial Chocolate Market by Bakery 2018−2024 (thousand tons)

Table 4            Output of Bread and Bakery Goods in Leading Seven Countries 2018

Table 5            Global Industrial Chocolate Market by Cocoa Powder 2018−2024 (thousand tons)

Table 6            Market Ranking Analysis 2018

Table 7            Barry Callebaut Group: Product Offerings

Table 8            Collective Retreats: Product Offerings

Table 9            Fuji Oil: Product Offerings

Table 10         Cémoi: Product Offerings

Table 11         Global Industrial Chocolate Market by Products (thousand tons)

Table 12         Global Industrial Chocolate Market by Products (%)

Table 13         Global Industrial Chocolate Market by Application (thousand tons)

Table 14         Market by Applications (%)

Table 15         Global Industrial Chocolate Market by Market Entity (thousand tons)

Table 16         Market by Market Entity (%)

Table 17         Global Industrial Chocolate Market by Type (thousand tons)

Table 18         Market by Type (%)

Table 19         Global Industrial Chocolate Market by Geography (thousand tons)

Table 20         Market by Geography (%)

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