PUBLISHED DATE : Mar 2019 | Pages : 230
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Non-Dairy Milk Market Size, Share, & Trends Analysis Report by source type (soy milk, almond milk, coconut milk, rice milk, and others), by end-products (milk, yogurt, ice cream, cheese, creamer, and others), by distribution channel (supermarkets & hypermarkets, convenience stores, specialty stores, online retail stores, and others), and geography (North America, APAC, Europe, Latin America, and Middle East & Africa). Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019–2024.
230 Pages
81 Tables
120 Charts
5 Regions
12 Countries
25 Companies
4 Market Segment
| Report Attribute | Details |
|---|---|
| MARKET SIZE (REVENUE) | USD 38 BILLION (2024) |
| CAGR | 14% (2019-2024) |
| Base Year | 2018 |
| Forecast Year | 2019-2024 |
| Market Segments | Source Type (soy milk, almond milk, coconut milk, rice milk, and others), End-Products (milk, yogurt, ice cream, cheese, creamer, and others), Distribution Channel (supermarkets & hypermarkets, convenience stores, specialty stores, online retail stores, and others) |
| Geographic Analysis | North America, APAC, Europe, Latin America, and Middle East & Africa |
| Countries Covered | US, Canada, Germany, UK, Spain, China, Japan, Indonesia, Brazil, Mexico, South Africa, and UAE |
The global non-dairy milk market is projected to reach more than $38 billion by 2024, growing at a CAGR of over 14% during 2018-2024. The rising number of people becoming more conscious about their health and are opting for healthier diets in their daily lives is fueling the growth of the global non-dairy milk market. The increasing number of the population unable to incorporate milk and other dairy products due to many reasons including personal preferences, dietary restrictions, lactose intolerance, allergies, and others are fueling the demand for dairy-free products in the global market. The high prevalence of diseases such as heart diseases, obesity, diabetes, and stroke encourages consumers to shift to healthier dietary foods in the worldwide market. Dairy-free milk is produced by grinding seeds, nuts, legumes, and other parts of the plant and then adding water to the ground mixture. These products are fortified with minerals, vitamins, and other nutrients to enhance the nutritional property of the non-dairy milk. They are also available in different flavors and varieties in the market. The leading companies are using this milk to offer products such as yogurt, cheese, butter, ice cream, creamer, sour cream, whipping cream, and others to meet the customer requirements in the market. Plant-based milk was primarily introduced for consumers as a part of special dietary needs; however, the demand for these products has increased rapidly in the global non-dairy milk market. The nutritional content, different flavors, textures, and forms of these lactose-free milk will boost the adoption of these products in the worldwide market. Some of the milk substitutes available in the market include soy milk, almond milk, coconut milk, and rice milk. Several consumers worldwide are increasingly shifting towards the consumption of vegan diets to protect animal rights and the environment in the market. According to the Vegan Society, the number of vegan consumers has increased by over 360% over the last ten years globally. The rising adoption of vegetarian diets and veganism in countries such as India and China will contribute to the growing revenues in the global non-dairy milk market.
The rising working middle-class population, rising income, changing lifestyle, and other socio-economic factors are propelling the growth of the global market. Urbanization and the rise of modern trade benefit the availability of dairy and dairy alternative products due to the reliance on chillers and cold chain logistics for categories like yogurt, and fresh milk will boost the adoption of these products in the market.
The growing demand for non-GMO food products and the rising interest in natural and organic products is fueling the growth of the global non-dairy milk market. The interest in food quality and safety, while a desire for GM-free ingredients, has also emerged as a key concern for some consumers in the global market. The EU regulations state that genetically modified foods must not be sold in the market unless approved by the EU. Food containing GM ingredients must have a declaration on their labels. The negative impact of GMO food on human health is creating awareness and propelling the demand for vegan diets in the global non-dairy milk market. The increased consumption of GMO crops increases cancer, obesity, autism, and other diseases in the market. Top brands such as Hersey launched non-GMO chocolate syrup, Nestle brands, Dreyer’s, and Haagen Dazs also introduced non-GMO ice cream in the market. The prominent manufacturers in the US and Canada offer naturally sourced and organic dairy-free products to meet the growing demand in the market. The focus on product quality and organic food products will fuel the development of the global non-dairy milk market.
Protein, carbohydrate, minerals, and other essential nutrients in soy milk boost the demand in the global non-dairy milk market.
The global non-dairy milk market by source type is classified into soy milk, coconut milk, rice milk, etc. Soy milk dominated more than half of the total market share in 2018, growing at a CAGR of around 14% during the forecast period. Soy milk is the most consumed plant-based milk alternative in the world. Soy milk is plant-based milk produced by soaking and grinding the soybeans, boiling the ground beans, and finally filtering out the residual particles. This milk substitute contains an emulsion of protein, oil, and water and a higher amount of protein, carbohydrate, minerals, and other essential nutrients than cow and goat milk in the global market. The vendors offer soy milk in different flavors such as chocolate, vanilla, and others to attract the maximum number of consumers in the worldwide market. The increasing availability of different varieties such as unsweetened, sweetened, natural, or organic will fuel the adoption of these products in the market. Patients suffering from health issues such as diabetes, heart diseases, overweight, cholesterol prefer consumption of soy milk due to its lower sugar content, the presence of lesser calories, and unsaturated fats in the market. APAC dominates soy milk consumption in the global non-dairy milk market.
The rising number of lactose intolerant population, consumers suffering from lactose allergy, and other health issues are fueling the demand for almond milk in the global market. Rice milk is a beverage that is also used in ice cream, smoothies, yogurt, and cereals and contains approximately three times more carbohydrate than other dairy substitutes available in the market. Coconut milk contains a high amount of saturated fat and oil, which is beneficial for maintaining cholesterol levels, which boosts its adoption in the global non-dairy milk market.
The launch of innovative flavors and varieties of dairy-free yogurt is gaining popularity in the global non-dairy milk market.
The end-product segment in the global non-dairy milk market is divided into milk, yogurt, ice cream, cheese, creamer, etc. Yogurt is the fastest-growing end-product segment globally, at a CAGR of approximately 16% during the forecast period. Some of the most common non-dairy yogurt bases include almond, soy, and coconut globally. The popularity of coconut milk-based yogurt increased significantly by 35% in 2016. The introduction of varieties of non-dairy yogurt, which include oats, flax, hemp, rice, cashews, peas, and others, will augment the growth of this segment in the global market. The major plant-based yogurt brands available in the market include Chobani, Danone, Ripple, Daiya, So Delicious, Califia Farms, Kite Hill, and others. The leading players are introducing innovative flavors and varieties, including passion fruit, blueberry, strawberry, coconut, mango, vanilla, pineapple, raspberry, and others to attract the maximum number of consumers the market. The changing consumption pattern, rising environmental awareness, the demand for organic, non-GMO, and allergen-free products are augmenting the growth of this segment in the global non-dairy milk market.
Vegan milk contains various plant-based protein, carbohydrates, vitamins, and other essential nutrients in the global market. The rising number of health-conscious population is driving the global market for vegan ice creams. The prominent plant-based cheese manufacturers are introducing innovative flavors and varieties of non-dairy cheeses, which contribute to the growth of the market. Non-dairy creamers are liquid or granular substances used as a substitute for milk or cream in beverages such as coffee, tea, hot chocolate, and others, thereby fueling the adoption rate in the global non-dairy milk market.
Hypermarkets and supermarkets are providing extra discounts and product-bundling offers in the global non-dairy milk market.
The global non-dairy milk market by distribution channel is segmented into supermarkets & hypermarkets, convenience stores, specialty stores, online retail stores, etc. The supermarkets and hypermarkets segment occupied the largest market share in 2018. The presence of all types of grocery products under one roof contributes to the increased retail sales through specialty stores in the global market. Hypermarkets and supermarkets are emerging as the one-stop destination for many other related foods and dairy goods for consumers in the worldwide market. Several supermarkets and hypermarkets provide consumers with extra discounts, and product-bundling offers a larger share in the global market. In North America, Walmart, Whole Foods Market, Costco, and Kroger are the major retailers of dairy-free milk products. Further, in Europe, retailers like Auchan, Tesco, Carrefour, and Argos are the major sellers of dairy-free milk products. The availability of various products in these stores is attributing to the revenues in the global non-dairy milk market.
Several countries are enhancing their digital economies by increasing the internet penetration and deploying LTE networks resulting in the exponential growth of online stores and e-commerce retailers in the market. Online stores offer information about the pros and cons of each type and the nutritional benefits to every kind of products that are available in the global non-dairy milk market.
Coconut milk is trendy across South East and South Asian countries in the global non-dairy milk market.
The geographical segment in the global non-dairy milk market is categorized into North America, APAC, Europe, Latin America, and MEA. APAC is the fastest-growing region in the worldwide market, growing at a CAGR of around 15% during the forecast period. The increasing focus on health concerns such as cholesterol, weight management, chronic heart diseases, and others fuels the adoption of dairy-free products in the APAC market. The rising adoption of vegetarian diets and veganism in countries such as India and China, coupled with the high prevalence of lactose intolerance in the APAC region, drives the growth of the global market. The rising working middle-class population, rising income, changing lifestyle, and other socio-economic factors are propelling demand for plant-based milk in the APAC market. The growing popularity of coconut milk across South East and South Asian countries contributes to the revenues in the global non-dairy milk market.
The increasing demand for healthier diets and natural and organic food is driving the need for dairy-free products in the North American market. The manufacturers are introducing innovative flavors and varieties such as organic and Non-GMO plant-based alternatives to meet the demand in Europe. Brazil, Mexico, Saudi Arabia, UAE, Argentina, and Africa are emerging as the most significant revenue contributors from the MEA region in the global non-dairy milk market.
The global non-dairy milk market is fragmented due to the presence of different kinds of vendors. The top players compete based on product quality, new products, and competitive pricing in the global market. The introduction of innovative and proprietary products that cater to customer demands will result in increased investments by key manufacturers in the global non-dairy milk market. The research and development team needs to analyze the market trends continuously and design, develop, and manufacture new product categories and new products with distinctive features, size, taste, and shelf life in the market. The vendors focus on technological advancements, packaging designs, and product innovations in the global non-dairy milk market.
Source Type
End-product
Distribution Channel
Geography
Frequently Asked Questions
What is the global dairy alternative market size and growth forecast?
The global non-dairy/dairy alternative market size will reach USD 38 billion by 2024, exhibiting a growth rate of 14% during 2019-2024
What are the segments of the global non-dairy milk market?
Source Type (soy milk, almond milk, coconut milk, rice milk, and others), End-Products (milk, yogurt, ice cream, cheese, creamer, and others), Distribution Channel (supermarkets & hypermarkets, convenience stores, specialty stores, online retail stores, and others)
What is the market size and share of the Soy Milk market, globally?
Soy milk dominated more than half of the total market share in 2018, growing at a CAGR of around 14% during the forecast period
What will be the demand for non-dairy yogurt in the global market?
Yogurt is the fastest-growing end-product segment globally, at a CAGR of approximately 16% during the forecast period
Who are the leading manufacturers of the non-dairy milk market and their market share in 2019?
The major vendors in the global non-dairy milk market are: The White Wave Food Company, The Hain Celestial Group, Blue DiamondGrowers SunOpta Inc., Sanitarium Health and Wellbeing Company
The global non-dairy milk market is driven by growing popularity and demand for non-dairy ice cream and yogurt. The demand for almond milk surpassed the demand for soy milk in North America in 2018, thereby creating lucrative demand in the global non-dairy milk market. The market research report provides in-depth market analysis and segmental analysis of the global non-dairy milk market by source type, end-product, distribution channel, and geography.
Base Year: 2018
Forecast Year: 2019-2024
The report considers the present scenario of the global non-dairy milk market and its market dynamics for the period 2019−2024. It covers a detailed overview of various market growth enablers, restraints, and trends. The study covers both the demand and supply sides of the market. It also profiles and analyzes the leading companies and various other prominent companies operating in the market.
Major Vendors in the Global Non-Dairy Milk Market
Prominent Players in the Global Non-Dairy Milk Market
Market Segmentation by Source Type
Market Segmentation by End-product
Market Segmentation by Distribution Channel
Market Segmentation by Geography
1 Research Methodology
2 Research Objectives
3 Research Process
4 Report Coverage
4.1 Market Definition
4.2 Base Year
4.3 Scope of Study
4.3.1 Market Segmentation by Source Type
4.3.2 Market Segmentation by End-products
4.3.3 Market Segmentation by Distribution Channels
4.3.4 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Inclusions
5.3 Exclusions
5.4 Currency Conversion
5.5 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Market Overview
7.2 The Consumer paradigm
7.2.1 Generation Z
7.2.2 Millennials
7.2.3 Baby Boomers
8 Market Dynamics
8.1 Market Growth Enablers
8.1.1 Growing preference for vegan diets
8.1.2 Rising lactose intolerance among people
8.1.3 Availability of different varieties of non-dairy milk
8.1.4 Growing number of health-conscious people
8.1.5 YOY Impact of Market Growth Enablers
8.1.6 Impact of Market Growth Enablers on Regions
8.2 Market Growth Restraints
8.2.1 Fluctuation in raw material prices
8.2.2 Stringent regulations & health standards
8.2.3 Threats of substitutes
8.2.4 Psychological and Cultural Barriers
8.2.5 YOY Impact of Market Growth Restraints
8.2.6 Impact of Market Growth Restraints on Regions
8.3 Market Opportunities & Trends
8.3.1 Growing investments in plant-based food & beverage industries
8.3.2 Rising number of new product launches
8.3.3 Wellness Trend Fuels Demand for All Things Plant
8.3.4 Rising demand for non-GMO food products
8.3.5 Growth in online retailing
8.3.6 YOY Impact of Market Opportunities & Trends
8.3.7 Impact of Market Opportunities & Trends on Regions
9 Global Dairy Market
9.1 Market Size & Forecast
10 Global Non-dairy Milk Market
10.1 Market Size & Forecast
10.2 Porter’s Five Forces Analysis
10.2.1 Threat of New Entrants
10.2.2 Bargaining Power of Suppliers
10.2.3 Bargaining Power of Buyers
10.2.4 Threat of Substitutes
10.2.5 Competitive Rivalry
11 By Source
11.1 Market Overview
11.2 Soy Milk
11.2.1 Market Size & Forecast
11.2.2 By Geography
11.3 Almond Milk
11.3.1 Market Size & Forecast
11.3.2 By Geography
11.4 Rice Milk
11.4.1 Market Size & Forecast
11.4.2 By Geography
11.5 Coconut Milk
11.5.1 Market Size & Forecast
11.5.2 By Geography
11.6 Other Non-Dairy Milk
11.6.1 Market Size & Forecast
11.6.2 By Geography
12 By End-Products
12.1 Market Overview
12.2 Milk
12.2.1 Market Size & Forecast
12.2.2 By Geography
12.3 Yogurt
12.3.1 Market Size & Forecast
12.3.2 By Geography
12.4 Ice cream
12.4.1 Market Size & Forecast
12.4.2 By Geography
12.5 Cheese
12.5.1 Market Size & Forecast
12.5.2 By Geography
12.6 Creamers
12.6.1 Market Size & Forecast
12.6.2 By Geography
12.7 Others
12.7.1 Market Size & Forecast
12.7.2 By Geography
13 By Distribution Channels
13.1 Market Overview
14 By Geography
14.1 Market Overview
15 APAC
15.1 Market Overview
15.2 Market Segmentation
15.2.1 By Source Type
15.2.2 By End Products
15.3 Key Countries
15.3.1 China: Market Size & Forecast
15.3.2 Japan: Market Size & Forecast
15.3.3 Indonesia: Market Size & Forecast
16 North America
16.1 Market Overview
16.2 Market segmentation
16.2.1 By Source Type
16.2.2 By End Products
16.3 Key Countries
16.3.1 US: Market Size & Forecast
16.3.2 Canada: Market Size & Forecast
17 Europe
17.1 Market Overview
17.2 Market Segmentation
17.2.1 By Source Type
17.2.2 By End Products
17.3 Key Countries
17.3.1 Germany: Market Size & Forecast
17.3.2 UK: Market Size & Forecast
17.3.3 Spain: Market Size & Forecast
18 Latin America
18.1 Market Overview
18.2 Market Segmentation
18.2.1 By Source Type
18.2.2 By End Products
18.3 Key Countries
18.3.1 Brazil: Market Size & Forecast
18.3.2 Mexico: Market Size & Forecast
19 Middle-East Africa
19.1 Market Overview
19.2 Market Segmentation
19.2.1 By Source Type
19.2.2 By End Products
19.3 Key Countries
19.3.1 South Africa: Market Size & Forecast
19.3.2 UAE: Market Size & Forecast
20 Competitive Landscape
20.1 Competition overview
20.2 Market Strategy, Promotions, and Developments
21 Key Company Profiles
21.1 The WhiteWave Food Company
21.1.1 Business Overview
21.1.2 Major Product Offerings
21.1.3 Key Strategies
21.1.4 Key Strengths
21.1.5 Key Opportunities
21.2 The Hain Celestial Group
21.2.1 Business Overview
21.2.2 Major Product Offerings
21.2.3 Key Strategies
21.2.4 Key Strengths
21.2.5 Key Opportunities
21.3 Blue diamond Growers
21.3.1 Business Overview
21.3.2 Major Product Offerings
21.3.3 Key Strategies
21.3.4 Key Strengths
21.3.5 Key Opportunities
21.4 Sunopta Inc
21.4.1 Business Overview
21.4.2 Major Product Offerings
21.4.3 Key Strategies
21.4.4 Key Strengths
21.4.5 Key Opportunities
21.5 Sanitarium Health and Wellbeing Company
21.5.1 Business Overview
21.5.2 Major Product Offerings
21.5.3 Key Strategies
21.5.4 Key Strengths
21.5.5 Key Opportunities
22 Other Prominent Vendors
22.1 Freedom Food Group Limited
22.1.1 Business Overview
22.1.2 Major Product Offerings
22.2 Eden Foods
22.2.1 Business Overview
22.2.2 Major Product Offerings
22.3 Nutriops SL
22.3.1 Business Overview
22.3.2 Major Product Offerings
22.4 Earth’s OWN Food Company
22.4.1 Business Overview
22.4.2 Major Product Offerings
22.5 Triballat Noyal
22.5.1 Business Overview
22.5.2 Major Product Offerings
22.6 Valsoia S.P.A
22.6.1 Business Overview
22.6.2 Major Product Offerings
22.7 Dohler
22.7.1 Business Overview
22.7.2 Major Product Offerings
22.8 Panos Brands LLC
22.8.1 Business Overview
22.8.2 Major Product Offerings
22.9 Vitasoy International Holding Limited
22.9.1 Business Overview
22.9.2 Major Product Offerings
22.10 Oatly AB
22.10.1 Business Overview
22.10.2 Major Product Offerings
22.11 Violife Foods
22.11.1 Business Overview
22.11.2 Major Product Offerings
22.12 Good Karma Foods
22.12.1 Business Overview
22.12.2 Major Product Offerings
22.13 Ripple Foods
22.13.1 Business Overview
22.13.2 Major Product Offerings
22.14 Califia Farms
22.14.1 Business Overview
22.14.2 Major Product Offerings
22.15 Elmhurst
22.15.1 Business Overview
22.15.2 Major Product Offerings
22.16 Chobani
22.16.1 Business Overview
22.16.2 Major Product Offerings
22.17 NadaMoo!
22.17.1 Business Overview
22.17.2 Major Product Offerings
22.18 Mariani WalnutMilk
22.18.1 Business Overview
22.18.2 Major Product Offerings
22.19 Yofix Probiotics
22.19.1 Business Overview
22.19.2 Major Product Offerings
22.20 Miyoko Kitchen
22.20.1 Business Overview
22.20.2 Major Product Offerings
23 Report Summary
23.1 Key Takeaways
23.2 Strategic Recommendations
23.3 Qualitative Summary
23.4 Quantitative Summary
23.4.1 Market by Geography
23.4.2 Market by Source Type
23.4.3 By End Products
24 Appendix
24.1 Abbreviations
List of Exhibits
Exhibit 1 Segmentation of Global Non-dairy Milk Market
Exhibit 2 Market Size Calculation Approach 2018
Exhibit 3 Willingness to Change Diet by Patients Aware About Benefits of Plant-based Diets
Exhibit 4 Willingness to Pay for Premium Products by Generations
Exhibit 5 Generation Z and Foodservice
Exhibit 6 Millennials and Foodservice
Exhibit 7 Baby Boomers and Foodservice
Exhibit 8 Largest Vegan Population by Countries in 2018 (%)
Exhibit 9 Major Reasons for Eating Less Meat (% of respondents)
Exhibit 10 Google Trend Search for Term “Vegan” in Last Five Years
Exhibit 11 Plant-based Food and Dairy Market Retail Sales in US 2018
Exhibit 12 Key Countries with High Lactose Intolerance Population 2018
Exhibit 13 Plant-based Beverage and Yogurt Market Penetration by Countries
Exhibit 14 Reasons for Purchasing Non-Dairy Milk Products
Exhibit 15 Soybean Prices 2013−2018 ($/Bushel)
Exhibit 16 Global Dairy Market vs. Global Non-dairy Milk Market
Exhibit 17 The Shift towards a Plant-based Diet 2018
Exhibit 18 Rising Retail Sales of Non-GMO Food Products in US 2012−2018
Exhibit 19 Growing Online & Web-influenced Offline Sales 2010−2024
Exhibit 20 Global Dairy Market 2018–2024 ($ billion)
Exhibit 21 Global Dairy Market by Geography 2018 (%)
Exhibit 22 Global Non-dairy Milk Market Overview by Geography 2018–2024 ($ billion)
Exhibit 23 Global Non-dairy Milk Market 2018–2024 ($ billion)
Exhibit 24 Five Forces Analysis 2018
Exhibit 25 Global Non-dairy Milk Market by Source 2018–2024 ($ billion)
Exhibit 26 Global Soy Milk Market Overview 2018–2024 ($ billion)
Exhibit 27 Global Soy Milk Market 2018–2024 ($ billion)
Exhibit 28 Global Soy Milk Market Share by Geography 2018–2024
Exhibit 29 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 30 Global Almond Milk Market Overview 2018–2024 ($ billion)
Exhibit 31 Global Almond Milk Market 2018–2024 ($ billion)
Exhibit 32 Global Almond Milk Market Share by Geography 2018
Exhibit 33 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 34 Global Rice Milk Market Overview 2018–2024 ($ billion)
Exhibit 35 Carbohydrate Content in Different Milk Varieties (g/8 oz)
Exhibit 36 Global Rice Milk Market 2018–2024 ($ billion)
Exhibit 37 Global Rice Milk Market Share by Geography 2018
Exhibit 38 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 39 Global Coconut Milk Market by Geography 2018–2024 ($ billion)
Exhibit 40 Global Coconut Milk Market 2018–2024 ($ billion)
Exhibit 41 Global Coconut Milk Market Share by Geography 2018
Exhibit 42 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 43 Global Other Non-dairy Milk Market Overview 2018–2024 ($ billion)
Exhibit 44 Global Other Non-dairy Milk Market 2018–2024 ($ billion)
Exhibit 45 Global Other Non-Dairy Milk Market Share by Geography 2018
Exhibit 46 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 47 Market by End Products 2018–2024 ($ million)
Exhibit 48 Market Overview 2018–2024 ($ billion)
Exhibit 49 Market 2018–2024 ($ billion)
Exhibit 50 Market Share by Geography 2018
Exhibit 51 Change of Market Share by Regions 2018 vs 2024 (%)
Exhibit 52 Global Non-dairy Yogurt Market Overview 2018–2024 ($ billion)
Exhibit 53 Global Non-dairy Yogurt Market 2018–2024 ($ billion)
Exhibit 54 Global Non-dairy Yogurt Market Share by Geography 2018
Exhibit 55 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 56 Global Non-dairy Ice Cream Market Overview 2018–2024 ($ billion)
Exhibit 57 Global Non-dairy Ice Cream Market 2018–2024 ($ billion)
Exhibit 58 Global Non-dairy Ice Cream Market Share by Geography 2018
Exhibit 59 Change of Market Share by Regions 2018 vs 2024 (%)
Exhibit 60 Global Non-dairy Cheese Market Overview 2018–2024 ($ billion)
Exhibit 61 Global Non-dairy Cheese Market 2018–2024 ($ billion)
Exhibit 62 Global Non-dairy Cheese Market Share by Geography 2018
Exhibit 63 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 64 Global Non-dairy Creamers Market Overview 2018–2024 ($ billion)
Exhibit 65 Global Non-dairy Creamers Market 2018–2024 ($ billion)
Exhibit 66 Global Non-dairy Creamers Market Share by Geography 2018
Exhibit 67 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 68 Global Other Non-dairy Milk Market Overview 2018–2024 ($ billion)
Exhibit 69 Global Other Non-dairy Milk Market 2018–2024 ($ billion)
Exhibit 70 Global Other Non-dairy Milk Market Share by Geography 2018
Exhibit 71 Change of Market Share by Region 2018 vs 2024 (%)
Exhibit 72 Market by Distribution Channels 2018 (%)
Exhibit 73 Market by Distribution Channels 2018 ($ billion)
Exhibit 74 Market by Geography 2018 & 2024 ($ billion)
Exhibit 75 Global Non-dairy Milk Market by Geography 2018–2024
Exhibit 76 Non-dairy Milk Market in APAC Overview
Exhibit 77 Primary Reasons for Dairy Avoidance in APAC
Exhibit 78 Non-dairy Milk Market in APAC Overview 2018–2024
Exhibit 79 Non-dairy Milk Market in APAC 2018–2024 ($ billion)
Exhibit 80 Non-dairy Milk Market in APAC by Key Countries 2018 & 2024
Exhibit 81 Dairy Alternative Product Consumption Preference in China (%)
Exhibit 82 Non-dairy Milk Market in China 2018–2024 ($ billion)
Exhibit 83 Alternative Dairy Products Consumption Preference in Japan (%)
Exhibit 84 Non-dairy Milk Market in Japan 2018–2024 ($ billion)
Exhibit 85 Alternative Dairy Products Consumption Preference in Indonesia (%)
Exhibit 86 Non-dairy Milk Market in Indonesia 2018–2024 ($ billion)
Exhibit 87 Non-dairy Milk Market in North America Overview
Exhibit 88 Non-dairy Milk Market in North America Overview 2018
Exhibit 89 Reasons for Consumption of Plant-based Products
Exhibit 90 Top Reasons for Adopting Plant-based diets in North America
Exhibit 91 Non-dairy Milk Market in North America 2018–2024 ($ billion)
Exhibit 92 Non-dairy Milk Market in North America by Key Countries 2018 & 2024
Exhibit 93 Non-dairy Milk Market in US 2018–2024 ($ billion)
Exhibit 94 Reasons for Avoiding Dairy by Consumers in US
Exhibit 95 Non-dairy Milk Market in Canada 2018–2024 ($ billion)
Exhibit 96 Market in Europe Overview
Exhibit 97 Market in Europe Overview 2018–2024
Exhibit 98 Market in Europe 2018–2024 ($ billion)
Exhibit 99 Market in Europe by Key Countries 2018 & 2024
Exhibit 100 Market in Germany 2018–2024 ($ billion)
Exhibit 101 Dairy Alternative Consumption Preference in Germany (%)
Exhibit 102 Non-dairy Milk Market in UK 2018–2024 ($ billion)
Exhibit 103 Alternative Milk Consumption Preference in UK (%)
Exhibit 104 Non-dairy Milk Market in Spain 2018–2024 ($ billion)
Exhibit 105 Dairy Alternative Product Consumption in Spain
Exhibit 106 Non-dairy Milk Market in Latin America Overview
Exhibit 107 Non-dairy Milk Market in Latin America Overview 2018–2024
Exhibit 108 Reasons for Avoiding Dairy Consumption in Latin America
Exhibit 109 Market in Latin America 2018–2024 ($ million)
Exhibit 110 Market in Latin America by Key Countries 2018 & 2024
Exhibit 111 Market in Brazil 2018–2024 ($ million)
Exhibit 112 Reasons for Avoiding Animal-based Products
Exhibit 113 Non-dairy Milk Market in Mexico 2018–2024 ($ million)
Exhibit 114 Alternative Dairy Products Consumption in Mexico
Exhibit 115 Non-dairy Milk Market in MEA Overview
Exhibit 116 Non-dairy Milk Market in MEA Overview 2018–2024 ($ billion)
Exhibit 117 Non-dairy Milk Market in MEA 2018–2024 ($ million)
Exhibit 118 Non-dairy Milk Market in MEA by Key Countries 2018 & 2024
Exhibit 119 Non-dairy Milk Market in South Africa 2018–2024 ($ million)
Exhibit 120 Non-dairy Milk Market in UAE 2018–2024 ($ million)
List of Tables
Table 1 Key Geographies Definition
Table 2 Key Caveats
Table 3 Currency Conversion 2013−2018
Table 4 Major Non-dairy Milk and Associated Health Benefits
Table 5 Nutrition Chart of Different Varieties of Milk (per cup)
Table 6 YOY Impact of Market Growth Enablers 2018−2024
Table 7 Impact of Market Growth Enablers on Regions 2018
Table 8 Average Retail Price Comparison of Dairy and Non-Dairy Milk ($/32 fl. oz.)
Table 9 YOY Impact of Market Growth Restraints 2018−2024
Table 10 Impact of Market Growth Restraints on Regions 2018
Table 11 Key Investments in Non-Dairy Milk Market 2011−2017
Table 12 Major Product Launches for Plant-based Dairy Alternatives
Table 13 Cities in the US with the Number of Plant-based Businesses 2018
Table 14 YOY Impact of Market Opportunities & Trends 2018−2024
Table 15 Impact of Market Opportunities & Trends on Regions 2018
Table 16 Global Non-dairy Milk Market by Source Type 2018–2024 ($ billion)
Table 17 Global Soy Milk Market by Geography 2018–2024 ($ billion)
Table 18 Global Almond Milk Market by Geography 2018–2024 ($ billion)
Table 19 Global Rice Milk Market by Geography 2018–2024 ($ billion)
Table 20 Global Coconut Milk Market by Geography 2018–2024 ($ billion)
Table 21 Other Popular Plant-based Milk
Table 22 Global Other Non-dairy Milk Market by Geography 2018–2024 ($ billion)
Table 23 Global Non-dairy Milk Market by End Product Type 2018–2024 ($ billion)
Table 24 Global Non-dairy Milk Market by Geography 2018–2024 ($ billion)
Table 25 Global Non-dairy Yogurt Market by Geography 2018–2024 ($ billion)
Table 26 Global Non-dairy Ice Cream Market by Geography 2018–2024 ($ billion)
Table 27 Global Non-dairy Cheese Market by Geography 2018–2024 ($ billion)
Table 28 Global Non-dairy Creamers Market by Geography 2018–2024 ($ billion)
Table 29 Global Other Non-dairy Market by Geography 2018–2024 ($ billion)
Table 30 Global Non-dairy Milk Market by Geography 2018–2024 ($ billion)
Table 31 Non-dairy Milk Market in APAC by Source Type 2018–2024 ($ billion)
Table 32 Market in APAC by End Products 2018–2024 ($ billion)
Table 33 Non-dairy Milk Market in North America by Source Type 2018–2024 ($ billion)
Table 34 Market in North America by End-products 2018–2024 ($ billion)
Table 35 Growth of Non-dairy Milk Market by End Product in US 2018
Table 36 Market in Europe by Source Type 2018–2024 ($ billion)
Table 37 Non-dairy Milk Market in Europe by End Products 2018–2024 ($ billion)
Table 38 Non-dairy Milk Market in Latin America by Source Type 2018–2024 ($ billion)
Table 39 Non-dairy Milk Market in Latin America by End Products 2018–2024 ($ billion)
Table 40 Non-dairy Milk Market in MEA by Source Type 2018–2024 ($ billion)
Table 41 Non-dairy Milk Market in MEA by Source Type 2018–2024 ($ billion)
Table 42 WhiteWave: Product Offerings
Table 43 Hain Celestial: Key Product Offerings
Table 44 Blue Diamond Growers: Key Product Offerings
Table 45 SunOpta: Key Product Offerings
Table 46 Sanitarium: Key Product Offerings
Table 47 Freedom Food: Key Product Offerings
Table 48 Eden Foods: Key Product Offerings
Table 49 Nutriops: Key Product Offerings
Table 50 Earth’s Own: Key Product Offerings
Table 51 Triballat Noyal: Key Product Offerings
Table 52 Valsoia: Key Product Offerings
Table 53 Dohler: Key Product Offerings
Table 54 Better Than Milk: Key Product Offerings
Table 55 Vitasoy: Key Product Offerings
Table 56 Oatly AB: Key Product Offerings
Table 57 Violife: Key Product Offerings
Table 58 Good Karma Foods: Key Product Offerings
Table 59 Ripple Foods: Key Product Offerings
Table 60 Califia Farms: Key Product Offerings
Table 61 Elmhurst: Key Product Offerings
Table 62 Chobani: Key Product Offerings
Table 63 NadaMoo!: Key Product Offerings
Table 64 Mariani: Key Product Offerings
Table 65 Yofix: Key Product Offerings
Table 66 Miyoko Kitchen: Key Product Offerings
Table 67 Qualitative Summary of Global Non-dairy Milk Market
Table 68 Global Non-dairy Milk Market by Geography 2018–2024 ($ billion)
Table 69 Global Non-dairy Milk Market by Source Type 2018–2024 ($ billion)
Table 70 Global Soy Milk Market by Geography 2018–2024 ($ billion)
Table 71 Global Almond Milk Market by Geography 2018-2024 ($ billion)
Table 72 Global Rice Milk Market by Geography 2018–2024 ($ billion)
Table 73 Global Coconut Milk Market by Geography 2018–2024 ($ billion)
Table 74 Global Other Non-dairy Milk Market by Geography 2018–2024 ($ billion)
Table 75 Global Non-dairy Milk Market by End Product 2018–2024 ($ billion)
Table 76 Global Non-dairy Milk Market by Geography 2018–2024 ($ billion)
Table 77 Global Non-dairy Ice Cream Market by Geography 2018–2024 ($ billion)
Table 78 Global Non-dairy Cheese Market by Geography 2018–2024 ($ billion)
Table 79 Global Non-dairy Yogurt Market by Geography 2018–2024 ($ billion)
Table 80 Global Non-dairy Creamer Market by Geography 2018–2024 ($ billion)
Table 81 Global Other Non-dairy Market by Geography 2018–2024 ($ billion)
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