U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES INDUSTRY INSIGHTS
The U.S. food and beverage process engineering services market size to reach revenue of USD 3.79 billion by 2026, growing at a CAGR of 5.36% during the forecast period. The food processing plants in the US are witnessing a renewed investment as these facilities are willing to modernize the existing facility to remain competitive. F&B industry is one of the largest energy-consuming industries in the US. Services specializing in energy management are expected to be in the limelight during the forecast period. Organizations can effectively address it by designing and developing simple and accountable measures to reduce the carbon footprint and environmental impact. The adoption of artificial intelligence is offering accurate and reliable results for packaging lines with greater consistency.
In 2020, with a high concentration of meat processing and beverage industries, the Midwest region accounted for the largest share of 31.68% in the US F&B process engineering services market. Players can gain growth opportunities in Southern US, especially in Central South Carolina, where the food production facilities move from the fields to complex and integrated manufacturing facilities. The change in customer preferences towards smart manufacturing practices like automation enables the growth of the U.S. food and beverage process engineering services market share.
The scope for plant-based foods is gaining momentum along the frozen foods segment during the pandemic paving new opportunities for F&B companies to explore. Post the pandemic, the significance of digitalization is expected to strengthen the F&B facilities that will aid the transition towards more resilient, data-driven, sustainable, and transparent food systems. The future of U.S. food and beverage process engineering services is highly oriented towards innovations in automation technology, including IoT and Industry 4.0.
- With the development and implementation of data analytics as a tool, the established F&B companies leverage prescriptive analytics and artificial intelligence.
- The private label pet foods and the natural segment is expected to witness high growth prospects in the U.S. food and beverage process engineering services market.
- It was estimated that more than 80% of the sustainable F&B facilities in the U.S. leverage data collected from smart sensors and devices to enhance the decision-making process.
U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES INDUSTRY GROWTH FACTORS
- The abundant workforce, tax incentives, training programs, and lower operating costs drive the growth of F&B industries in North-eastern Pennsylvania.
- With more than 350 food and beverage facilities, Arkansas can be targeted for process engineering services, especially in the Northern to Central parts of the state where the facilities are highly concentrated.
- In recent years, automatic cleaning in place (CIP) has been implemented in the brewery and other beer manufacturing plants. It is expected to surge the demand in the U.S. food and beverage process engineering services market during the forecast period.
U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES MARKET SEGMENTATION
This research report includes a detailed segmentation by
- Service Area
INSIGHTS BY SERVICE AREA
U.S. food and beverage process engineering services market by process and packaging segment is expected to witness incremental growth of USD 264.95 million by 2026.
Process and packaging lines in a food and beverage unit are a major source of the facility’s profitability. The vendors have expertise in analyzing the packaging design requirements, prototype development, stability and compatibility testing, and cost estimations. Cost optimization is a major factor expected to boost the demand for packaging process engineering services in food and beverage facilities during the forecast period. The F&B facilities in the US actively look for service providers who can offer rapid prototyping services while addressing the essential process audits.
INSIGHTS BY END-USER
In 2020, the meat, poultry & seafood industry services market in the US was valued at USD 548.62 million.
A broad range of engineered services is offered to meat, poultry, and seafood industries across the US. With the recent trends indicating the rise in per capita consumption of egg and seafood, the expansion of the industry can be more significant especially post 2021, owing to the pandemic impact. Food Plant Engineering offers a vast range of solutions to design, build and construct meat, poultry, and seafood plants.
Consumers are demanding a wider portfolio of healthy dairy products where the facilities are forced to implement sustainable approaches to innovation to gain an edge in the market. Wright Process Systems supports the dairy industry through its forward-thinking approach to maximize productivity levels.
INSIGHTS BY GEOGRAPHY
The F&B process engineering services market in Midwest is expected to reach USD 1.23 billion by 2026.
Cities like Wisconsin have been recognized for their technological advancements in nutritional standards and food manufacturing practices. With over USD 67 billion revenue generation in food processing sales, dairy, cheese, frozen foods segment offering new expansion opportunities. Gonnella Baking Company, Tyson, Ferrara Pan Candy Company, Hearthside Food Solutions, Koval Distillery, and Vienna Beef are some of the major F&B establishments in Chicago. Ninth Avenue Foods is planning to invest USD 103 million to build and equip a 260,000 square foot dairy and plant-based manufacturing unit in Columbus based on market expansion strategy in the region.
POWER Engineers utilize high-end management tools for communication where the managers are intended to create a strong business partnership with the clients.
Prioritizing virtualization and concept design perspective tools like digital twinning and 3D mapping creates lucrative opportunities for the players to grow in the US's food and beverage process engineering services market. Factors such as service portfolio, client satisfaction, partnership, flexibility and openness, tailored and sustainable approach, personnel management are expected to shape the market position of the service providers during the forecast period. The coordination between all stakeholders and professionals ensures the development and implementation of environmentally, socially, and economically sound design policies recommended to boom in the food and beverage industry.
The U.S. food and beverage process engineering services market research report includes in-depth coverage of the industry analysis with revenue and forecast insights for the following segments:
Segmentation by Service Area
- Process and Packaging
- Building and Infrastructure
- Control Systems
- Water and Waste Management
- Custom and Other Services
Segmentation by End-User
- Meat, Poultry, and Seafood
- Packaged Beverages and Liquids
- Bakery & Confectionery
- Animal Food Production and Processing
- Frozen Foods, and Others
Segmentation by Region