U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES TO REACH REVENUE OF USD 3.79 BILLION BY 2026, GROWING AT A CAGR OF 5.36% DURING THE PERIOD 2021-2026

U.S. Food and Beverage Process Engineering Services Market Size, Share, Trends Analysis Report by Service Area (Process and Packaging, Building and Infrastructure, Control Systems, Energy, Water, and Waste Management, and Custom & Other Services), End-User (Meat, Poultry and Seafood, Packaged Beverages and Liquids, Dairy, RTE, Bakery & Confectionery, Animal Food Production and Processing, Frozen Foods, and Others), and Geography (Midwest, West, Northeast, and South US), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2021–2026

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Most Exhaustive Report

202 Pages

86 Tables

59 Charts

4 Regions

1 Countries

35 Companies

3 Market Segment

U.S. Food and Beverage Process Engineering Services Market Report Scope

Report Attribute Details
MARKET SIZE (REVENUE) USD 3.79 BILLION (2026)
CAGR 5.36% (2021-2026)
Base Year 2020
Forecast Year 2021-2026
Market Segments Service Area (Process and Packaging, Building and Infrastructure, Control Systems, Energy, Water and Waste Management, and Custom and Other Services), End-User (Meat, Poultry and Seafood, Packaged Beverages and Liquids, Dairy, RTE, Bakery & Confectionery, Animal Food Production and Processing, Frozen Foods, and Others)
Geographic Analysis US
Countries Covered Midwest, West, Northeast, and South

U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES INDUSTRY INSIGHTS

The U.S. food and beverage process engineering services market size to reach revenue of USD 3.79 billion by 2026, growing at a CAGR of 5.36% during the forecast period. The food processing plants in the US are witnessing a renewed investment as these facilities are willing to modernize the existing facility to remain competitive. F&B industry is one of the largest energy-consuming industries in the US. Services specializing in energy management are expected to be in the limelight during the forecast period. Organizations can effectively address it by designing and developing simple and accountable measures to reduce the carbon footprint and environmental impact. The adoption of artificial intelligence is offering accurate and reliable results for packaging lines with greater consistency.

In 2020, with a high concentration of meat processing and beverage industries, the Midwest region accounted for the largest share of 31.68% in the US F&B process engineering services market. Players can gain growth opportunities in Southern US, especially in Central South Carolina, where the food production facilities move from the fields to complex and integrated manufacturing facilities. The change in customer preferences towards smart manufacturing practices like automation enables the growth of the U.S. food and beverage process engineering services market share.

The scope for plant-based foods is gaining momentum along the frozen foods segment during the pandemic paving new opportunities for F&B companies to explore. Post the pandemic, the significance of digitalization is expected to strengthen the F&B facilities that will aid the transition towards more resilient, data-driven, sustainable, and transparent food systems. The future of U.S. food and beverage process engineering services is highly oriented towards innovations in automation technology, including IoT and Industry 4.0.

SNIPPETS

  • With the development and implementation of data analytics as a tool, the established F&B companies leverage prescriptive analytics and artificial intelligence.
  • The private label pet foods and the natural segment is expected to witness high growth prospects in the U.S. food and beverage process engineering services market.
  • It was estimated that more than 80% of the sustainable F&B facilities in the U.S. leverage data collected from smart sensors and devices to enhance the decision-making process.

U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES INDUSTRY GROWTH FACTORS

  • The abundant workforce, tax incentives, training programs, and lower operating costs drive the growth of F&B industries in North-eastern Pennsylvania.
  • With more than 350 food and beverage facilities, Arkansas can be targeted for process engineering services, especially in the Northern to Central parts of the state where the facilities are highly concentrated.
  • In recent years, automatic cleaning in place (CIP) has been implemented in the brewery and other beer manufacturing plants. It is expected to surge the demand in the U.S. food and beverage process engineering services market during the forecast period. 

U.S. FOOD AND BEVERAGE PROCESS ENGINEERING SERVICES MARKET SEGMENTATION

This research report includes a detailed segmentation by

  • Service Area
  • End-User
  • Geography

INSIGHTS BY SERVICE AREA

U.S. food and beverage process engineering services market by process and packaging segment is expected to witness incremental growth of USD 264.95 million by 2026.

Process and packaging lines in a food and beverage unit are a major source of the facility’s profitability. The vendors have expertise in analyzing the packaging design requirements, prototype development, stability and compatibility testing, and cost estimations. Cost optimization is a major factor expected to boost the demand for packaging process engineering services in food and beverage facilities during the forecast period. The F&B facilities in the US actively look for service providers who can offer rapid prototyping services while addressing the essential process audits.

INSIGHTS BY END-USER

In 2020, the meat, poultry & seafood industry services market in the US was valued at USD 548.62 million.

A broad range of engineered services is offered to meat, poultry, and seafood industries across the US. With the recent trends indicating the rise in per capita consumption of egg and seafood, the expansion of the industry can be more significant especially post 2021, owing to the pandemic impact. Food Plant Engineering offers a vast range of solutions to design, build and construct meat, poultry, and seafood plants.

Consumers are demanding a wider portfolio of healthy dairy products where the facilities are forced to implement sustainable approaches to innovation to gain an edge in the market. Wright Process Systems supports the dairy industry through its forward-thinking approach to maximize productivity levels.

INSIGHTS BY GEOGRAPHY

The F&B process engineering services market in Midwest is expected to reach USD 1.23 billion by 2026.

Cities like Wisconsin have been recognized for their technological advancements in nutritional standards and food manufacturing practices. With over USD 67 billion revenue generation in food processing sales, dairy, cheese, frozen foods segment offering new expansion opportunities. Gonnella Baking Company, Tyson, Ferrara Pan Candy Company, Hearthside Food Solutions, Koval Distillery, and Vienna Beef are some of the major F&B establishments in Chicago. Ninth Avenue Foods is planning to invest USD 103 million to build and equip a 260,000 square foot dairy and plant-based manufacturing unit in Columbus based on market expansion strategy in the region.

COMPETITIVE LANDSCAPE

POWER Engineers utilize high-end management tools for communication where the managers are intended to create a strong business partnership with the clients.

Prioritizing virtualization and concept design perspective tools like digital twinning and 3D mapping creates lucrative opportunities for the players to grow in the US's food and beverage process engineering services market. Factors such as service portfolio, client satisfaction, partnership, flexibility and openness, tailored and sustainable approach, personnel management are expected to shape the market position of the service providers during the forecast period. The coordination between all stakeholders and professionals ensures the development and implementation of environmentally, socially, and economically sound design policies recommended to boom in the food and beverage industry.

The U.S. food and beverage process engineering services market research report includes in-depth coverage of the industry analysis with revenue and forecast insights for the following segments:

Segmentation by Service Area

  • Process and Packaging
  • Building and Infrastructure
  • Control Systems
  • Energy
  • Water and Waste Management
  • Custom and Other Services

Segmentation by End-User

  • Meat, Poultry, and Seafood
  • Packaged Beverages and Liquids
  • Dairy
  • RTE
  • Bakery & Confectionery
  • Animal Food Production and Processing
  • Frozen Foods, and Others

Segmentation by Region

  • Midwest
  • West
  • Northeast
  • South

Frequently Asked Questions

U.S. food and beverage process engineering services market to reach revenue of USD 3.79 billion by 2026.
U.S. food and beverage process engineering services market is expected to grow at a CAGR of 5.36% during the forecast period.
The scope for plant-based foods is gaining momentum along the frozen foods segment during the pandemic paving new opportunities for F&B companies to explore.
POWER Engineers, Matrix Technologies, Pentair, Plus Group, and Wright Process Systems are the major players in the F&B processing industry.
The food manufacturers in the US are adapting to the changing consumer preferences through smart manufacturing practices like automation.
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The U.S. food and beverage process engineering services market by revenue is expected to grow at a CAGR of over 5.36% during the period 2020–2026.

The following factors are likely to contribute to the growth of the U.S. food and beverage process engineering services market during the forecast period:

  • Growing Automation in F&B Industries
  • Increasing Opportunities in RTE and Pet Food Industries
  • The rise in Wastewater Management Policies
  • Adoption of Digitalization Tools in the F&B Industry

Base Year: 2020

Forecast Year: 2021-2026

Key Vendors

  • POWER Engineers
    • Business Overview
    • Product Offerings
    • Key Strategies
    • Key Strength
    • Key Opportunities
  • Matrix Technologies
  • Pentair
  • Plus Group
  • Wright Process Systems

Other Prominent Vendors

  • AMG
    • Business Overview
    • Product Offerings
  • Engineering USA
  • ABM
  • BSI Engineering
  • Allurent Corporation
  • EPIC Modular Process Systems
  • Gray
  • Stantec
  • AFRY
  • Agidens International NV
  • Haskell
  • Panorama Consulting & Engineers
  • TAI
  • Cannon
  • Carmel Engineering
  • Practical Engineering Solutions
  • Deaton Engineering
  • Fisher Construction Group
  • Process Engineering Associates
  • Fluor Corporation
  • The Project Group Consulting
  • Clayco
  • Early Construction Company
  • Design Group
  • California Electrical Services
  • Food Plant Engineering
  • THE WEBBER/SMITH GROUP
  • SSOE Group
  • Bratney Companies
  • Dennis Group

Segmentation by Service Area

  • Process and Packaging
  • Building and Infrastructure
  • Control Systems
  • Energy
  • Water and Waste Management
  • Custom and Other Services

Segmentation by End-User

  • Meat, Poultry, and Seafood
  • Packaged Beverages and Liquids
  • Dairy
  • RTE
  • Bakery & Confectionery
  • Animal Food Production and Processing
  • Frozen Foods, and Others

Segmentation by Region

  • Midwest
  • West
  • Northeast
  • South

1            Research Methodology

2            Research Objectives

3            Research Process

 

4            Scope & Coverage

4.1        Market Definition

4.1.1     Inclusions

4.1.2     Exclusions

4.1.3     Market Estimation Caveats

4.2        Base Year

4.3        Scope Of The Study

4.3.1     Market Segmentation by Service Area

4.3.2     Market Segmentation by End-user

4.3.3     Market Segmentation By Region

 

5            Report Assumptions & Caveats

5.1        Key Caveats

5.2        Currency Conversion

5.3        Market Derivation

 

6            Market at a Glance

7            Introduction

7.1        Overview

7.1.1     Process Engineering in F&B Industry

7.1.2     Dynamic Market Trends in US F&B Industry

7.1.3     Integrated Approach for Promoting Operational Efficiency

7.1.4     Significance for Building Information Modelling

7.2        COVID-19 Impact

7.2.1     Future of Process Engineering Services

 

8            Market Opportunities & Trends

8.1        Growing Automation In F&B Industries

8.2        Opportunities In RTE & Pet Food Industries

8.3        Demand For Sustainable Energy Management

 

9            Market Growth Enablers

9.1        Preference For Hygienic Process Design & CIP Systems

9.2        Adoption Of Digitalization Tools In F&B Industry

9.3        Rise In Wastewater Management Policies

 

10         Market Restraints

10.1      Operational Challenges In Process Engineering Services

10.2      Challenges With Supply Chain Management

 

11         Market Landscape

11.1      Market Overview

11.2      Market Size & Forecast

11.3      Five Forces Analysis

11.3.1   Threat of New Entrants

11.3.2   Bargaining Power of Suppliers

11.3.3   Bargaining Power of Buyers

11.3.4   Threat of Substitutes

11.3.5   Competitive Rivalry

 

12         Service Area

12.1      Market Snapshot & Growth Engine

12.2      Market Overview

12.3      Process & Packaging

12.3.1   Market Overview

12.3.2   Market Size & Forecast

12.3.3   Market by Region

12.4      Building & Infrastructure

12.4.1   Market Overview

12.4.2   Market Size & Forecast

12.4.3   Market by Region

12.5      Control Systems

12.5.1   Market Overview

12.5.2   Market Size & Forecast

12.5.3   Market By Region

12.6      Energy

12.6.1   Market Overview

12.6.2   Market Size & Forecast

12.6.3   Market By Region

12.7      Water & Waste Management

12.7.1   Market Overview

12.7.2   Market Size & Forecast

12.7.3   Market by Region

12.8      Custom & Other Services

12.8.1   Market Overview

12.8.2   Market Size & Forecast

12.8.3   Market by Region

 

13         End-User

13.1      Market Snapshot & Growth Engine

13.2      Market Overview

13.3      Meat, Poultry & Seafood

13.3.1   Market Overview

13.3.2   Market Size & Forecast

13.3.3   Market by Region

13.4      Packaged Beverages & Liquids

13.4.1   Market Overview

13.4.2   Market Size & Forecast

13.4.3   Market by Region

13.5      Dairy

13.5.1   Market Overview

13.5.2   Market Size & Forecast

13.5.3   Market by Region

13.6      RTE

13.6.1   Market Overview

13.6.2   Market Size & Forecast

13.6.3   Market by Region

13.7      Bakery & Confectionery

13.7.1   Market Overview

13.7.2   Market Size & Forecast

13.7.3   Market by Region

13.8      Animal Food Production & Processing

13.8.1   Market Overview

13.8.2   Market Size & Forecast

13.8.3   Market by Region

13.9      Frozen Foods

13.9.1   Market Overview

13.9.2   Market Size & Forecast

13.9.3   Market by Region

13.10    Others

13.10.1 Market Overview

13.10.2 Market Size & Forecast

13.10.3 Market by Region

 

14         Region

14.1      Market Snapshot & Growth Engine

 

15         Midwest

15.1      Market Overview

15.2      Market Size & Forecast

15.3      Service Area

15.3.1   Market Size & Forecast

15.4      End-User

15.4.1   Market Size & Forecast

 

16         West

16.1      Market Overview

16.2      Market Size & Forecast

16.3      Service Area

16.3.1   Market Size & Forecast

16.4      End-User

16.4.1   Market Size & Forecast

 

17         Northeast

17.1      Market Overview

17.2      Market Size & Forecast

17.3      Service Area

17.3.1   Market Size & Forecast

17.4      End-User

17.4.1   Market Size & Forecast

 

18         South

18.1      Market Overview

18.2      Market Size & Forecast

18.3      Service Area

18.3.1   Market Size & Forecast

18.4      End-User

18.4.1   Market Size & Forecast

 

19         Competitive Landscape

19.1      Competition Overview

 

20         Key Company Profiles

20.1      Power Engineers

20.1.1   Business Overview

20.1.2   Product Offerings

20.1.3   Key Strategies

20.1.4   Key Strengths

20.1.5   Key Opportunities

20.2      Matrix Technologies

20.2.1   Business Overview

20.2.2   Product Offerings

20.2.3   Key Strategies

20.2.4   Key Strengths

20.2.5   Key Opportunities

20.3      Pentair

20.3.1   Business Overview

20.3.2   Product Offerings

20.3.3   Key Strategies

20.3.4   Key Strengths

20.3.5   Key Opportunities

20.4      Plus Group

20.4.1   Business Overview

20.4.2   Product Offerings

20.4.3   Key Strategies

20.4.4   Key Strengths

20.4.5   Key Opportunities

20.5      Wright Process Systems

20.5.1   Business Overview

20.5.2   Product Offerings

20.5.3   Key Strategies

20.5.4   Key Strengths

20.5.5   Key Opportunities

 

21         Other Prominent Vendors

21.1      AMG

21.1.1   Business Overview

21.1.2   Product Offerings

21.2      Engineering USA

21.2.1   Business Overview

21.2.2   Product Offerings

21.3      ABM

21.3.1   Business Overview

21.3.2   Product Offerings

21.4      BSI Engineering

21.4.1   Business Overview

21.4.2   Product Offerings

21.5      Allurent Corporation

21.5.1   Business Overview

21.5.2   Product Offerings

21.6      EPIC Modular Process Systems

21.6.1   Business Overview

21.6.2   Product Offerings

21.7      GRAY

21.7.1   Business Overview

21.7.2   Product Offerings

21.8      STANTEC

21.8.1   Business Overview

21.8.2   Product Offerings

21.9      AFRY

21.9.1   Business Overview

21.9.2   Product Offerings

21.10    Agidens International NV

21.10.1 Business Overview

21.10.2 Product Offerings

21.11    Haskell

21.11.1 Business Overview

21.11.2 Product Offerings

21.12    Panorama Consulting & Engineers

21.12.1 Business Overview

21.12.2 Product Offerings

21.13    TAI

21.13.1 Business Overview

21.13.2 Product Offerings

21.14    CANNON

21.14.1 Business Overview

21.14.2 Product Offerings

21.15    Carmel Engineering

21.15.1 Business Overview

21.15.2 Product Offerings

21.16    Practical Engineering Solutions

21.16.1 Business Overview

21.16.2 Product Offerings

21.17    Deaton Engineering

21.17.1 Business Overview

21.17.2 Product Offerings

21.18    Fisher Construction Group

21.18.1 Business Overview

21.18.2 Product Offerings

21.19    Process Engineering Associates

21.19.1 Business Overview

21.19.2 Product Offerings

21.20    Fluor Corporation

21.20.1 Business Overview

21.20.2 Product Offerings

21.21    The Project Group Consulting

21.21.1 Business Overview

21.21.2 Product Offerings

21.22    CLAYCO

21.22.1 Business Overview

21.22.2 Product Offerings

21.23    Early Construction Company

21.23.1 Business Overview

21.23.2 Product Offerings

21.24    Design Group

21.24.1 Business Overview

21.24.2 Product Offerings

21.25    California Electrical Services

21.25.1 Business Overview

21.25.2 Product Offerings

21.26    Food Plant Engineering

21.26.1 Business Overview

21.26.2 Product Offerings

21.27    The Webber/Smith Group

21.27.1 Business Overview

21.27.2 Product Offerings

21.28    SSOE Group

21.28.1 Business Overview

21.28.2 Product Offerings

21.29    Bratney Companies

21.29.1 Business Overview

21.29.2 Product Offerings

21.30    Dennis Group

21.30.1 Business Overview

21.30.2 Product Offerings

22         Report Summary

22.1      Key Takeaways

22.2      Strategic Recommendations

 

23         Quantitative Summary

23.1      Market By Region

23.2      Service Area

23.2.1   Process & Packaging

23.2.2   Building & Infrastructure

23.2.3   Control Systems

23.2.4   Energy

23.2.5   Water & Waste Management

23.2.6   Custom & Other Services

23.3      END-USER

23.3.1   Meat, Poultry & Seafood

23.3.2   Packaged Beverages & Liquids

23.3.3   Dairy

23.3.4   RTE

23.3.5   Bakery & Confectionery

23.3.6   Animal Food Production & Processing

23.3.7   Frozen Foods

23.3.8   Others

23.4      Midwest

23.4.1   Service Area

23.4.2   End-user

23.5      West

23.5.1   Service Area

23.5.2   End-User

23.6      Northeast

23.6.1   Service Area

23.6.2   End-User

23.7      South

23.7.1   Service Area

23.7.2   End-user

 

24         Appendix

24.1      Abbreviations

             

             

             

 

List Of Exhibits 

Exhibit 1             Segmentation of US F&B Process Engineering Services Market

Exhibit 2             Market Size Calculation Approach 2020

Exhibit 3             Top Sustainability Priorities of Major F&B Facilities in US 2020 (%)

Exhibit 4             Major Focus Areas of Process Engineering in F&B Industry

Exhibit 5             Energy Consumption Pattern in US F&B Facilities

Exhibit 6             Benefits of BIM in Decision Making During Design Review

Exhibit 7             YOY Revenue Growth in US Frozen Food Industry 2016−2020 (%)

Exhibit 8             Impact of COVID-19 on F&B Process Engineering Services Market in US

Exhibit 9             F&B Plant Operation Trends Post COVID-19

Exhibit 10           Impact of Growing Automation in F&B Industries

Exhibit 11           Factors Enforcing Adoption of Automated Tools in US F&B Facilities

Exhibit 12           Impact on Opportunities in RTE & Pet Food Industries

Exhibit 13           Factors Promoting Sales of Frozen Foods during Pandemic 2020

Exhibit 14           Impact on Demand for Sustainable Energy Management

Exhibit 15           Preference for Automated Solutions by F&B Facilities based on Sustainability Capabilities

Exhibit 16           Stages of Reinforcing Energy Culture in F&B Industry

Exhibit 17           Impact on Preference for Hygienic Process Design & CIP Systems

Exhibit 18           Design Considerations for CIP Systems in F&B Facilities

Exhibit 19           Impact on Adoption of Digitalization Tools in F&B Industry

Exhibit 20           Digitalization Trends in US F&B Industry 2020

Exhibit 21           Impact on Rise in Wastewater Management Policies

Exhibit 22           Impact on Operational Challenges in Process Engineering Services

Exhibit 23           Major Operational Challenges in F&B Process Engineering Services

Exhibit 24           Impact on Challenges with Supply Chain Management

Exhibit 25           Relationship Framework for Successful Process Engineering

Exhibit 26           Operational Strategies Implemented by Major Californian F&B Industries Supporting Process Engineering Services

Exhibit 27           Benefits of AI, AR, VR Tools in F&B Industry

Exhibit 28           F&B Industry in US by Value Added as of May 2021

Exhibit 29           Number of F&B Manufacturing Establishments in US by State (as of 2020)

Exhibit 30           US F&B Process Engineering Services Market 2020–2026 ($ billion)

Exhibit 31           Five Forces Analysis 2020

Exhibit 32           Incremental Growth by Service Area 2020 & 2026

Exhibit 33           US F&B Process Engineering Services Market by Service Area (% share)

Exhibit 34           US F&B Process & Packaging Services Market 2020–2026 ($ million)

Exhibit 35           Major Focus Areas in Building & Infrastructure Process Engineering Services

Exhibit 36           US F&B Building & Infrastructure Services Market 2020–2026 ($ million)

Exhibit 37           US F&B Control System Services Market 2020–2026 ($ million)

Exhibit 38           Factors Enhancing Adoption of Energy Conservation Policies in US F&B Facilities

Exhibit 39           US F&B Energy Services Market 2020–2026 ($ million)

Exhibit 40           US F&B Water & Waste Management Services Market 2020–2026 ($ million)

Exhibit 41           US F&B Custom & Other Services Market 2020–2026 ($ million)

Exhibit 42           Incremental Growth by End-user 2020 & 2026

Exhibit 43           US F&B Process Engineering Services Market by End-user (% share)

Exhibit 44           US Meat, Poultry & Seafood Services Market 2020–2026 ($ million)

Exhibit 45           US Packaged Beverages & Liquids Services Market 2020–2026 ($ million)

Exhibit 46           US Dairy Industry Services Market 2020–2026 ($ million)

Exhibit 47           US RTE Industry Services Market 2020–2026 ($ million)

Exhibit 48           US Bakery & Confectionery Services Market 2020–2026 ($ million)

Exhibit 49           Major Hotspots for Revenue Enhancement in Animal Food Processing Facilities in US

Exhibit 50           US Animal Food Production & Processing Services Market in US 2020–2026 ($ million)

Exhibit 51           US Frozen Foods Services Market 2020–2026 ($ million)

Exhibit 52           US Other F&B Industry Services Market 2020–2026 ($ million)

Exhibit 53           Incremental Growth by Region 2020 & 2026

Exhibit 54           F&B Process Engineering Services Market in Midwest US 2020–2026 ($ billion)

Exhibit 55           F&B Process Engineering Services Market in Western US 2020–2026 ($ billion)

Exhibit 56           F&B Process Engineering Services Market in Northeast US 2020–2026 ($ million)

Exhibit 57           Breakdown of Food and Flavor Cluster in Kentucky 2020

Exhibit 58           F&B Process Engineering Services Market in Southern US 2020–2026 ($ million)

Exhibit 59           Strategic Recommendations for F&B Process Engineering Service Providers

             

             

List Of Tables   

Table 1               Key Caveats

Table 2               Currency Conversion 2013−2020

Table 3               US F&B Process Engineering Services Market by Service Area 2020–2026 ($ million)

Table 4               US F&B Process & Packaging Services Market by Region 2020–2026 ($ million)

Table 5               US F&B Building & Infrastructure Services Market by Region 2020–2026 ($ million)

Table 6               US F&B Control System Services Market by Region 2020–2026 ($ million)

Table 7               US F&B Energy Services Market by Region 2020–2026 ($ million)

Table 8               US F&B Water & Waste Management Services Market by Region 2020–2026 ($ million)

Table 9               US F&B Custom & Other Services Market by Region 2020–2026 ($ million)

Table 10             US F&B Process Engineering Services Market by End-user 2020–2026 ($ million)

Table 11             US Meat, Poultry & Seafood Services Market by Region 2020–2026 ($ million)

Table 12             US Packaged Beverages & Liquids Services Market by Region 2020–2026 ($ million)

Table 13             US Dairy Industry Services Market by Region 2020–2026 ($ million)

Table 14             US RTE Services Market by Region 2020–2026 ($ million)

Table 15             US Bakery & Confectionery Services Market by Region 2020–2026 ($ million)

Table 16             US Animal Food Production & Processing Services Market by Region 2020–2026 ($ million)

Table 17             US Frozen Foods Services Market by Region 2020–2026 ($ million)

Table 18             US Other F&B Industry Services Market by Region 2020–2026 ($ million)

Table 19             F&B Process Engineering Services Market in Midwest US by Service Area 2020–2026 ($ million)

Table 20             F&B Process Engineering Services Market in Midwest US by End-user 2020–2026 ($ million)

Table 21             F&B Process Engineering Services Market in Western US by Service Area 2020–2026 ($ million)

Table 22             F&B Process Engineering Services Market in Western US by End-user 2020–2026 ($ million)

Table 23             F&B Process Engineering Services Market in Northeast US by Service Area 2020–2026 ($ million)

Table 24             F&B Process Engineering Services Market in Northeast US by End-user 2020–2026 ($ million)

Table 25             F&B Process Engineering Services Market in Southern US by Service Area 2020–2026 ($ million)

Table 26             F&B Process Engineering Services Market in Southern US by End-user 2020–2026 ($ million)

Table 27             POWER Engineers: Major Product Offerings

Table 28             Matrix Technologies: Major Product Offerings

Table 29             Pentair: Major Product Offerings

Table 30             Plus Group: Major Product Offerings

Table 31             Wright Process Systems: Major Product Offerings

Table 32             AMG: Major Product Offerings

Table 33             Engineering USA: Major Product Offerings

Table 34             ABM: Major Product Offerings

Table 35             BSI Engineering: Major Product Offerings

Table 36             Allurent Corporation: Major Product Offerings

Table 37             EPIC Modular Process Systems: Major Product Offerings

Table 38             Gray: Major Product Offerings

Table 39             Stantec: Major Product Offerings

Table 40             AFRY: Major Product Offerings

Table 41             Agidens International NV: Major Product Offerings

Table 42             Haskell: Major Product Offerings

Table 43             Panorama Consulting & Engineers: Major Product Offerings

Table 44             TAI: Major Product Offerings

Table 45             Cannon: Major Product Offerings

Table 46             Carmel Engineering: Major Product Offerings

Table 47             Practical Engineering Solutions: Major Product Offerings

Table 48             Deaton Engineering: Major Product Offerings

Table 49             Fisher Construction Group: Major Product Offerings

Table 50             Process Engineering Associates: Major Product Offerings

Table 51             Fluor Corporation: Major Product Offerings

Table 52             The Project Group Consulting: Major Product Offerings

Table 53             Clayco: Major Product Offerings

Table 54             Early Construction Company: Major Product Offerings

Table 55             Design Group: Major Product Offerings

Table 56             California Electrical Services: Major Product Offerings

Table 57             Food Plant Engineering: Major Product Offerings

Table 58             THE WEBBER/SMITH GROUP: Major Product Offerings

Table 59             SSOE Group: Major Product Offerings

Table 60             Bratney Companies: Major Product Offerings

Table 61             Dennis Group: Major Product Offerings

Table 62             Us F&B Process Engineering Services Market by Region 2020–2026 ($ billion)

Table 63             US F&B Process Engineering Services Market by Service Area 2020–2026 ($ billion)

Table 64             US F&B Process & Packaging Services Market by Region 2020–2026 ($ million)

Table 65             US F&B Building & Infrastructure Services Market by Region 2020–2026 ($ million)

Table 66             US F&B Control System Services Market by Region 2020–2026 ($ million)

Table 67             US F&B Energy Services Market by Region 2020–2026 ($ million)

Table 68             US F&B Water & Waste Management Services Market by Region 2020–2026 ($ million)

Table 69             US F&B Custom & Other Services Market by Region 2020–2026 ($ million)

Table 70             US F&B Process Engineering Services Market by End-user 2020–2026 ($ million)

Table 71             US Meat, Poultry & Seafood Process Engineering Services Market by Region 2020–2026 ($ million)

Table 72             US Packaged Beverages & Liquids Process Engineering Services Market by Region 2020–2026 ($ million)

Table 73             US Dairy Process Engineering Services Market by Region 2020–2026 ($ million)

Table 74             US RTE Process Engineering Services Market by Region 2020–2026 ($ million)

Table 75             US Bakery & Confectionery Process Engineering Services Market by Region 2020–2026 ($ million)

Table 76             US Animal Food Production & Processing Services Market by Region 2020–2026 ($ million)

Table 77             US Frozen Foods Process Engineering Services Market by Region 2020–2026 ($ million)

Table 78             US Other F&B Process Engineering Services Market by Region 2020–2026 ($ million)

Table 79             F&B Process Engineering Services Market in Midwest US by Service Area 2020–2026 ($ million)

Table 80             F&B Process Engineering Services Market in Midwest US by End-user 2020–2026 ($ million)

Table 81             F&B Process Engineering Services Market in Western US by Service Area 2020–2026 ($ million)

Table 82             F&B Process Engineering Services Market in Western US by End-user 2020–2026 ($ million)

Table 83             F&B Process Engineering Services Market in Northeast US by Service Area 2020–2026 ($ million)

Table 84             F&B Process Engineering Services Market in Northeast US by End-user 2020–2026 ($ million)

Table 85             F&B Process Engineering Services Market in Southern US by Service Area 2020–2026 ($ million)

Table 86             F&B Process Engineering Services Market in Southern US by End-user 2020–2026 ($ million)

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