plant based meat market research report
EARLY BIRD OFFER SECOND EDITION

Plant-based Meat Market - Global Outlook and Forecast 2020-2025

PUBLISHED DATE : Sep 2020 | Pages : 268

GLOBAL PLANT-BASED MEAT MARKET SIZE TO CROSS USD 12 BILLION BY 2025, GROWING AT A CAGR OF 18% DURING THE FORECAST PERIOD

Plant-based Meat Market Size, Share, Trends, Analysis Report by Source (Soy, Pea, Wheat, and Others), Meat Type (Beef, Chicken, Pork, Fish, and Others), Storage (Frozen, Refrigerated, and Shelf-Stable), Distribution (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Geography (North America, Europe, APAC, Latin America, and Middle East & Africa), Industry Analysis Report, Regional Outlook, Growth Trends, Competitive Landscape, Share & Forecast, 2020–2025

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Most Exhaustive Report

268 Pages

109 Tables

91 Charts

5 Regions

20 Countries

63 Companies

5 Market Segment

PLANT-BASED MEAT MARKET REPORT SCOPE

Report Attribute Details
Market Size (Revenue) USD 12 BILLION (2025)
CAGR 18% (2020-2025)
Base Year 2019
Forecast Year 2020-2025
Market Segments Source (Soy, Pea, Wheat, and Others), Meat Type (Beef, Chicken, Pork, Fish, and Others), Storage (Frozen, Refrigerated, and Shelf-Stable), Distribution (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others)
Geographic Analysis North America, Europe, APAC, Latin America, and Middle East & Africa
Countries Covered US, Canada, UK, Germany, France, Spain, Italy, China, Japan, Australia, Brazil, Mexico, Saudi Arabia, and UAE

INDUSTRY INSIGHTS

The global plant-based meat market size by revenue is likely to cross USD 12 billion by 2025, growing at a CAGR of more than 18% during the forecast period. The industry landscape is currently witnessing increasingly frequent product launches, representing a growing investment in R&D that continues to stimulate the development of highly sophisticated products. The taste, texture, and mouthfeel of products will continue to improve with further ingredient and processing advancements. Globally, consumers are becoming aware and are increasingly looking for healthy, ethical, and cost-effective products with a low environmental impact, which is driving the demand for plant-based foods.

With the growing global population and a major shift in food production and consumption, there has been a demand for rich protein-based food. As people around the world are becoming affluent with veganism, flexitarians, and the impact of meat on the environment, the industry is expected to grow significantly. However, despite the rapid success of this type of food, the sector requires overcoming several challenges to become reliable sources of food and proteins.

The current COVID-19 pandemic is re-shaping the market in terms of product types, pricing, and stock availability to consumer behavior. With the impact of COVID-19, the industry is expected to witness a growth of 20% by the end of 2020. Europe is currently leading the market in terms of revenue, whereas APAC is projected to grow significantly during the forecast period.

SNIPPETS

  • The adoption of plant-based products by renowned celebrities and world-class athletes and large companies such as Google is expected to augur well for the growth of the market across the globe.
  • The plant-based meat industry is expected to grow significantly due to the increasing trend and popularity of veganism and flexitarianism worldwide.
  • The U.S. plant-based meat market is witnessing growth on account of the increased adoption of products with clean labeling or transparency in the US consumer landscape.

GLOBAL PLANT-BASED MEAT MARKET SEGMENTATION

This research report includes a detailed segmentation by

  • Source
  • Meat type
  • Storage
  • Distribution
  • Geography

INSIGHTS BY SOURCE

Soy accounts for the largest share of plant-based meat protein sources globally, contributing approx.67% of the global plant-based meat market share. The growing health concerns associated with the consumption of animal protein-sourced foods and the adoption of flexitarian and vegetarian diets are expected to drive the consumption of soy in the global vegan market in the future. However, the demand is projected to decline during the forecast period due to the high prevalence of soy allergies.

Although soy and wheat have traditionally been used for producing plant-based substitutes, the pea is gradually becoming a primary choice among consumers due to its high nutrition profile and rich protein content. The segment accounted for over 15% of the market share in 2019. The growing desire among consumers for the protein that is a clean label, including non-GMO and organic, is leading to the exponential growth of pea protein. The pea protein consumption has doubled to 275,000 tons from 2015, which is expected to grow another 30% in 2020, hoping to reach 580,000 tons in 2025.

Wheat has been a traditional meat protein source in plant-based meat. The demand for wheat protein products has been declining considerably, owing to the growing incidence of gluten allergies. The rising health consciousness among consumers is also boosting the demand for gluten-free products.

INSIGHTS BY MEAT TYPE

Manufacturers are coming up with plant-based beef substitutes, which offer natural, organic, and vegan alternatives. The alternative beef market witnessed enormous growth, with over 25% YOY increase in the US in 2018 compared to 5% in the beef segment. Increased efforts to enhance consumer awareness of the environmental impact of beef consumption is driving consumers to opt for sustainable substitutes. Beef substitutes are expected to continue to drive market growth in the future. Plant-based beef is still a niche segment in the global market value and has enormous growth opportunities in the recent future, with growing penetration and demand for meat substitutes.

The rise in chicken consumption is primarily driven by the perceived benefits of chicken over beef and pork. Chicken is considered a healthier form of lean protein and a better alternative to red meat, such as pork and beef. However, the rapid growth of the chicken industry has caused an enormous environmental impact. Poultry farming creates a significant amount of land, water, and air pollution in communities around the world. Plant-based chickens provide the perfect solution in terms of sustainability and the widespread appeal of chicken-centric dishes. Plant-based chicken can help bolster chain restaurants appeal in the young generation.

INSIGHTS BY STORAGE

The frozen plant-based meat market accounted for approximately 65% of the shares in 2019. Traditionally, veg and meat burgers have been available in frozen aisles; however, plant-based meat products have followed suit. With the growing awareness among consumers, plant-based items from the frozen aisle are expected to grow in demand during the forecast period. Since frozen aisles in retail stores are overflowing with premium offerings, including plant-based cheese, meat and products, they are expected to appeal to consumers.

As meat consumption is decreasing, the demand for an alternative product among non-vegan consumers. The positioning of vegan meat in the chilled meat department is expected to witness significant growth in demand. Moreover, Generation Z and millennial consumers are particularly perceiving chilled foods as more premium and fresher than frozen food, which is expected to boost the refrigerated meat market growth. These products are selling off from shelves faster than they can be replaced, mainly owing to the lack of production capacities that are failing to catch up with the intensifying demand. Refrigerated products are more sensible from the producer’s perspective that emphasizes on expanding the shelf-life of their products. Besides, millennials are driving the market mainly because 55% of the generation looks for “easy” food options, which has led to the demand for flavorsome heat-and-eat products.

INSIGHTS BY DISTRIBUTION

In terms of distribution, the global plant-based meat market was dominated by supermarkets and hypermarkets, which accounted for a share of over 59% in 2019. Consumers will always prefer retail sales through these stores because of the presence of all types of grocery products under one roof. In North America, Walmart, Whole Foods Market, Costco, and Kroger are the major retailers of plant-based protein products. Retail supermarkets are increasingly incorporating vegan food and beverages, owing to the growing consumer demand.

The sale of animal-based meat has been rising drastically both in online and offline channels. Limited shelf space in physical stores and the availability of limited specialty products to consumers have provided opportunities for online channels to capture the market share. In 2018, the online sale of vegan substitutes increased by 40% to nearly $22 million.

Another key trend in the market is the growth of the direct to consumer (D2C) model, which is becoming increasingly popular in the food and beverage sector. The growth of D2C business models is facilitated by the increase in online shopping and the growth in social media platforms to reach a wide consumer base with relatively lower cost while avoiding the need to route products through traditional wholesale and retail operators.

INSIGHTS BY GEOGRAPHY

Europe accounted for the largest vegan meat market globally, accounting for over approx. 39% of the market revenue in 2019. One of the major factors that are driving the demand for plant-based meat, especially in the UK, is the rise of ethical and health-conscious consumer segments. This growth is partly led by the millennial generation and the emergence of the ‘flexitarian’ consumer. Further, significant media coverage of the impact of meat and dairy product production on global warming and resource consumption on greenhouse gases. The growth of animal welfare rights groups has gained significant traction and has caused a significant switch in consumer preferences. There are numerous reports on the potential link between high consumption of processed or red meat and cancer, which has led to the growth in the adoption of plant-based diets.

INSIGHTS BY VENDORS

The focus of vendors in the global plant-based meat market has primarily been to draw the attention of consumers and generate appeal for vegan meat. Impossible Foods, Beyond Meat, and several other not-so-established start-ups are trying to find the right combination of coconut oil, peas, potato, or other proteins and other plant-based ingredients to create a product that is comparable to conventional meat products such as ground beef. Plant-based and cultured meat companies are actively pursuing to satisfy carnivorous-leaning taste buds. Vendors are trying to layer flavor over flavor, color over color, texture over texture.

The global plant-based meat research report includes in-depth coverage of the market with revenue and forecast insights for the following segments:

Segmentation by Source

  • Soy
  • Pea
  • Wheat
  • Others

By Meat Type

  • Beef
  • Chicken
  • Pork
  • Fish
  • Others

By Storage

  • Frozen
  • Refrigerated
  • Shelf-stable

By Distribution

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores
  • Others

By Geography

  • North America
    • United States
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Italy
  • Asia Pacific
    • China
    • Japan
    • Australia
  • Latin America
    • Brazil
    • Mexico
  • Middle East & Africa
    • Saudi Arabia
    • UAE

Frequently Asked Questions

The market size by revenue is likely to cross $12 billion by 2025, growing at a CAGR of more than 18% during the forecast period.
Globally, consumers are becoming aware and are increasingly looking for healthy, ethical, and cost-effective products with a low environmental impact, which is driving the demand for plant-based meats.
The following factors are likely to contribute to the growth of the market during the forecast period: Demand for Cleaner Labelling Increase in Investments in Plant-based Market Growth in Technology & Innovation Growth of Direct to Consumer Models
The leading vendors in the global plant-based meat Beyond Meat, Morningstar Farms, Gardein, Field Roast, Turtle Island Food, Impossible Foods, Pure Farmland, Sweet Earth, Happy Little Plants, Good Catch, Tyson Foods, Hungry Planet, Next Level Burger, Abbot’s Butcher, Atlantic Natural Foods, Don Lee Farms, Dr. Prager’s Sensible Foods, No Evil Foods, Ocean Hugger Foods, Sophie’s Kitchen, VBites Food Limited
With the impact of COVID-19, the industry is expected to witness a growth of 20% by the end of 2020.
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The global plant-based meat market by revenue is expected to grow at a CAGR of over 18% during the period 2019–2025.

The following factors are likely to contribute to the growth of the plant-based meat market during the forecast period:

  • Demand for Cleaner Labelling
  • Increase in Investments in Plant-based Market
  • Growth in Technology & Innovation
  • Growth of Direct to Consumer Models

Base Year:                  2019

Forecast Year:           2020–2025

The study considers the present scenario of the plant-based market and its market dynamics for the period 2019−2025. It covers a detailed overview of several market growth enablers, restraints, and trends. The report offers both the demand and supply aspect of the market. It profiles and examines leading companies and other prominent ones operating in the market.

Prominent Vendors

  • Beyond Meat
    • Business Overview
    • Product Offerings
  • Morningstar Farms
  • Gardein
  • Field Roast
  • Turtle Island Food
  • Impossible Foods
  • Pure Farmland
  • Sweet Earth
  • Happy Little Plants
  • Good Catch
  • Tyson Foods
  • Hungry Planet
  • Next Level Burger
  • Abbot’s Butcher
  • Atlantic Natural Foods
  • Don Lee Farms
  • Dr. Prager’s Sensible Foods
  • No Evil Foods
  • Ocean Hugger Foods
  • Sophie’s Kitchen
  • VBites Food Limited

Segmentation by Source

  • Soy
  • Pea
  • Wheat
  • Others

Segmentation by Meat Type

  • Beef
  • Chicken
  • Pork
  • Fish
  • Others

Segmentation by Storage

  • Frozen
  • Refrigerated
  • Shelf-stable

Segmentation by Distribution

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores
  • Others

Segmentation by Geography

  • North America
    • US
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Italy
  • APAC
    • China
    • Japan
    • Australia
  • Latin America
    • Brazil
    • Mexico
  • Middle East & Africa
    • Saudi Arabia
    • UAE

1              Research Methodology

2              Research Objectives

3              Research Process

 

4              Scope & Coverage

4.1          Market Definition

4.1.1      Inclusions

4.1.2      Exclusions

4.2          Base Year

4.3          Scope of The Study

4.3.1      Market by Source Type

4.3.2      Market by Meat Type

4.3.3      Market by Storage Type

4.3.4      Market by Distribution

4.3.5      Market Segmentation by Geography

 

5              Report Assumptions & Caveats

5.1          Key Caveats

5.2          Currency Conversion

5.3          Market Derivation

 

6              Market at a Glance

7              Introduction

7.1          Overview

 

8              COVID-19 Impact

8.1          Impact of COVID-19 on Plant-Based Meat Market

 

9              Market Opportunities & Trends

9.1          Growing Demand For Cleaner Labeling

9.2          Growing Investment In Plant-Based Food Market

9.3          Growth In Technology And Innovation

9.4          Growth Of Direct To Consumer Models

 

10           Market Growth Enablers

10.1        Growth Of Vegan Population

10.2        Growing Concerns Regarding Environmental Sustainability

10.3        Changing Consumption Pattern

10.4        Availability Of Soy-And-Gluten-Free Meat

 

11           Market Restraints

11.1        Fluctuating Price Of Raw Materials

11.2        Government Regulations And Safety Standards

11.3        Barriers To Reduction Of Meat Consumption

 

12           Market Landscape

12.1        Market Overview

12.2        Five Forces Analysis

12.2.1    Threat of New Entrants

12.2.2    Bargaining Power of Suppliers

12.2.3    Bargaining Power of Buyers

12.2.4    Threat of Substitutes

12.2.5    Competitive Rivalry

 

13           Plant-based Meat Market by Source Type

13.1        Market Snapshot & Growth Engine

13.2        Overview

13.3        Soy

13.3.1    Size & Forecast

13.3.2    By Geography

13.4        Pea

13.4.1    Size & Forecast

13.4.2    By Geography

13.5        Wheat

13.5.1    Size & Forecast

13.5.2    By Geography

13.6        Others

13.6.1    Size & Forecast

13.6.2    By Geography

 

14           Plant-based Meat Market by Meat Type

14.1        Snapshot & Growth Engine

14.2        Overview

14.3        Beef

14.3.1    Size & Forecast

14.3.2    By Geography

14.4        Chicken

14.4.1    Size & Forecast

14.4.2    By Geography

14.5        Pork

14.5.1    Size & Forecast

14.5.2    By Geography

14.6        Fish

14.6.1    Size & Forecast

14.6.2    By Geography

14.7        Others

14.7.1    Size & Forecast

14.7.2    By Geography

 

15           Plant-based Meat Market by Storage Type

15.1        Snapshot & Growth Engine

15.2        Overview

15.3        Frozen

15.3.1    Size & Forecast

15.3.2    By Geography

15.4        Refrigerated

15.4.1    Size & Forecast

15.4.2    By Geography

15.5        Shelf Stable

15.5.1    Size & Forecast

15.5.2    By Geography

 

16           Plant-based Meat Market by Distribution

16.1        Snapshot & Growth Engine

16.2        Overview

16.3        Supermarkets & Hypermarkets

16.3.1    Size & Forecast

16.3.2    By Geography

16.4        Convenience Stores

16.4.1    Size & Forecast

16.4.2    By Geography

16.5        Specialty Stores

16.5.1    Size & Forecast

16.5.2    By Geography

16.6        Online Channels

16.6.1    Size & Forecast

16.6.2    By Geography

16.7        Others

16.7.1    Size & Forecast

16.7.2    By Geography

 

17           Plant-based Meat Market by Geography

17.1        Snapshot & Growth Engine

17.2        Geographic Overview

 

18           North America

18.1        Market Overview

18.1.1    Size & Forecast

18.2        Source Type

18.2.1    Size & Forecast

18.3        Meat Type

18.3.1    Size & Forecast

18.4        Storage Type

18.4.1    Size & Forecast

18.5        Distribution

18.5.1    Size & Forecast

18.6        Key Countries

18.6.1    US: Plant-based Meat Market Size & Forecast

18.6.2    Canada: Size & Forecast

 

19           Europe

19.1        Market Overview

19.1.1    Size & Forecast

19.2        Source Type

19.2.1    Size & Forecast

19.3        Meat Type

19.3.1    Size & Forecast

19.4        Storage Type

19.4.1    Size & Forecast

19.5        Distribution

19.5.1    Size & Forecast

19.6        Key Countries

19.6.1    UK: Plant-based Meat Market Size & Forecast

19.6.2    Germany: Size & Forecast

19.6.3    France: Plant-based Meat Market Size & Forecast

19.6.4    Spain: Size & Forecast

19.6.5    Italy: Plant-based Meat Market Size & Forecast

 

20           APAC

20.1        Overview

20.1.1    Size & Forecast

20.2        Source Type

20.2.1    Size & Forecast

20.3        Meat Type

20.3.1    Size & Forecast

20.4        Storage Type

20.4.1    Size & Forecast

20.5        Distribution

20.5.1    Size & Forecast

20.6        Key Countries

20.6.1    China: Plant-based Meat Market Size & Forecast

20.6.2    Japan: Size & Forecast

20.6.3    Australia: Plant-based Meat Market Size & Forecast

 

21           Latin America

21.1        Overview

21.1.1    Size & Forecast

21.2        Source Type

21.2.1    Size & Forecast

21.3        Meat Type

21.3.1    Size & Forecast

21.4        Storage Type

21.4.1    Size & Forecast

21.5        Distribution

21.5.1    Size & Forecast

21.6        Key Countries

21.6.1    Brazil: Plant-based Meat Market Size & Forecast

21.6.2    Mexico: Size & Forecast

 

22           Middle East & Africa

22.1        Market Overview

22.1.1    Size & Forecast

22.2        Source Type

22.2.1    Size & Forecast

22.3        Meat Type

22.3.1    Size & Forecast

22.4        Storage Type

22.4.1    Size & Forecast

22.5        Distribution

22.5.1    Size & Forecast

22.6        Key Countries

22.6.1    UAE: Plant-based Meat Market Size & Forecast

22.6.2    Saudi Arabia: Size & Forecast

 

23           Competitive Landscape

23.1        Competition Overview

 

24           Key Company Profiles

24.1        Beyond Meat

24.1.1    Business Overview

24.1.2    Product Offerings

24.2        Morningstar Farms

24.2.1    Business Overview

24.2.2    Product Offerings

24.3        Gardein

24.3.1    Business Overview

24.3.2    Product Offerings

24.4        Field Roast

24.4.1    Business Overview

24.4.2    Product Offerings

24.5        Turtle Island Food

24.5.1    Business Overview

24.5.2    Product Offerings

24.6        Impossible Foods

24.6.1    Business Overview

24.6.2    Product Offerings

24.7        Pure Farmland

24.7.1    Business Overview

24.7.2    Product Offerings

24.8        Sweet Earth

24.8.1    Business Overview

24.8.2    Product Offerings

24.9        Happy Little Plants

24.9.1    Business Overview

24.9.2    Product Offerings

24.10     Good Catch

24.10.1  Business Overview

24.10.2  Product Offerings

24.11     Tyson Foods

24.11.1  Business Overview

24.11.2  Product Offerings

24.12     Hungry Planet

24.12.1  Business Overview

24.12.2  Product Offerings

24.13     Next Level Burger

24.13.1  Business Overview

24.13.2  Product Offerings

24.14     Abbot’s Butcher

24.14.1  Business Overview

24.14.2  Product Offerings

24.15     Atlantic Natural Food

24.15.1  Business Overview

24.15.2  Product Offerings

24.16     Don Lee Farms

24.16.1  Business Overview

24.16.2  Product Offerings

24.17     Dr. Praeger’s  Sensible Foods

24.17.1  Business Overview

24.17.2  Product Offerings

24.18     No Evil Foods

24.18.1  Business Overview

24.18.2  Product Offerings

24.19     Ocean Hugger Foods

24.19.1  Business Overview

24.19.2  Product Offerings

24.20     Sophie’s Kitchen

24.20.1  Business Overview

24.20.2  Product Offerings

24.21     Vbites Food Limited

24.21.1  Business Overview

24.21.2  Product Offerings

 

25           Report Summary

25.1        Key Takeaways

25.2        Strategic Recommendations

 

26           Quantitative Summary

26.1        Source Type

26.2        Meat Type

26.3        Storage Type

26.4        Distribution

26.5        North America

26.5.1    Source Type

26.5.2    Meat Type

26.5.3    Storage Type

26.5.4    Distribution

26.6        Europe

26.6.1    Source Type

26.6.2    Meat Type

26.6.3    Storage Type

26.6.4    Distribution

26.7        APAC

26.7.1    Source Type

26.7.2    Meat Type

26.7.3    Storage Type

26.7.4    Distribution

26.8        Latin America

26.8.1    Source Type

26.8.2    Meat Type

26.8.3    Storage Type

26.8.4    Distribution

26.9        Middle East & Africa

26.9.1    Source Type

26.9.2    Meat Type

26.9.3    Storage Type

26.9.4    Distribution

 

27           Appendix

27.1        Abbreviations

List of Exhibits 

Exhibit 1               Segmentation of Global Plant-based Market

Exhibit 2               Market Size Calculation Approach 2019

Exhibit 3               Global Plant-Based Meat Market 2019-2025 (Key Insights)

Exhibit 4               Health Risks Associated with Consumption of Meat

Exhibit 5               Global Projected Per Capita Meat Consumption 2019-2028 (kg)

Exhibit 6               Factors Determining the sales of Plant-based Meat

Exhibit 7               Vegan & Vegetarian Population in Western Countries

Exhibit 8               Number of Plant-based Product Launches in the Last 6 Months 2019 & 2020

Exhibit 9               Plant-Based Meat Market Growth by Geography 2019-2025 (%)

Exhibit 10             Impact of Growing Demand for Cleaner Labelling

Exhibit 11             Demand for Food with No Artificial Ingredients

Exhibit 12             Impact of Growing Investment in Plant-Based Food Market

Exhibit 13             Impact of Growth in Technology & Innovation

Exhibit 14             Impact of Growth of Direct to Consumer Models

Exhibit 15             Impact of Growth of Vegan Population

Exhibit 16             Global Vegan Food Market: Key Statistics

Exhibit 17             Impact of Growing Concerns Regarding Environmental Sustainability

Exhibit 18             Impact of Changing Consumption Pattern

Exhibit 19             Factors Influencing Changing Consumption Patterns

Exhibit 20             Impact of Availability of Soy-and-Gluten-Free Meat

Exhibit 21             Impact of Fluctuating Price of Raw Material

Exhibit 22             Production Volume of Field Pea Worldwide 2013 to 2017 by Country (1,000 metric tons)

Exhibit 23             Impact of Government Regulations and Safety Standards

Exhibit 24             Impact of Barriers to Reduction of Meat Consumption

Exhibit 25             Primary Barriers for Reduction of Animal Meat Consumption

Exhibit 26             Global Plant-Based Meat Market 2019-2025 ($ million)

Exhibit 27             Global Plant-based Meat Market Overview

Exhibit 28             Five Forces Analysis 2019

Exhibit 29             Incremental Growth by Source Type 2019 & 2025

Exhibit 30             Global Plant-Based Meat Market by Source Type 2019-2025

Exhibit 31             Global Soy Protein Market 2019-2025 ($ million)

Exhibit 32             Global Pea Protein Market 2019-2025 ($ million)

Exhibit 33             Global Wheat Protein Market 2019-2025 ($ million)

Exhibit 34             Global Other Protein Market 2019-2025 ($ million)

Exhibit 35             Incremental Growth by Meat Type 2019 & 2025

Exhibit 36             Global Plant-based Meat Market by Meat Type 2019-2025

Exhibit 37             Global Plant-Based Beef Market 2019-2025 ($ million)

Exhibit 38             Global Plant-Based Chicken Market 2019-2025 ($ million)

Exhibit 39             Global Plant-Based Pork Market 2019-2025 ($ million)

Exhibit 40             Global Plant-Based Fish Market 2019-2025 ($ million)

Exhibit 41             Global Plant-Based Fish Purchase Pattern 2019

Exhibit 42             Global Plant-Based Other Market 2019-2025 ($ million)

Exhibit 43             Incremental Growth by Storage 2019 & 2025

Exhibit 44             Global Plant-Based Meat Market by Storage

Exhibit 45             Global Plant-Based Frozen Meat Market 2019-2025 ($ million)

Exhibit 46             Global Plant-Based Refrigerated Meat Market 2019-2025 ($ million)

Exhibit 47             Global Plant-Based Shelf Stable Meat Market 2019-2025 ($ million)

Exhibit 48             Incremental Growth by Distribution 2019 & 2025

Exhibit 49             Global Plant-Based Meat Market by Distribution Channels 2019-2025

Exhibit 50             Global Plant-Based Meat Market CAGR Comparison by Distribution Channels 2019

Exhibit 51             Incremental Growth for Plant-Based Meat by Distribution Channels 2019-2025 ($ billion)

Exhibit 52             Global Plant-based Meat Sales in Supermarkets & Hypermarkets 2019-2025 ($ million)

Exhibit 53             Global Plant-Based Meat Sales in Convenience Stores 2019-2025 ($ million)

Exhibit 54             Global Plant-based Meat Sales in Specialty Stores 2019-2025 ($ million)

Exhibit 55             Global Plant-based Meat Sales in Online Channels 2019-2025 ($ million)

Exhibit 56             Global Plant-based Meat Sales in Other Channels 2019-2025 ($ million)

Exhibit 57             Incremental Growth by Geography 2019 & 2025

Exhibit 58             Global Plant-Based Meat Market by Geography 2019-2025 ($ billion)

Exhibit 59             Global Plant-Based Meat Market Incremental Growth by Geography 2019-2025 ($ billion)

Exhibit 60             Global Market by Key Countries 2019 ($ million)

Exhibit 61             Plant-based Meat Market in North America Overview 2019-2025

Exhibit 62             Reasons for Consumption of Plant-Based Diets

Exhibit 63             Market in North America 2019-2025 ($ million)

Exhibit 64             Incremental Growth in North America 2019 & 2025

Exhibit 65             Market in US 2019-2025 ($ million)

Exhibit 66             Sales in US 2019

Exhibit 67             Market in Canada 2019-2025 ($ million)

Exhibit 68             Plant-Based Meat Market in Europe Overview 2019-2025 ($ billion)

Exhibit 69             Market in Europe 2019-2025 ($ million)

Exhibit 70             Incremental Growth in Europe 2019 & 2025

Exhibit 71             Market in UK 2019-2025 ($ million)

Exhibit 72             Market in Germany 2019-2025 ($ million)

Exhibit 73             Market in France 2019-2025 ($ million)

Exhibit 74             Market in Spain 2019-2025 ($ million)

Exhibit 75             Market in Italy 2019-2025 ($ million)

Exhibit 76             Plant-based Meat Market in APAC Overview 2019-2025 ($ million)

Exhibit 77             Plant-Based Market Meat in APAC 2019-2025 ($ million)

Exhibit 78             Incremental Growth in APAC 2019 & 2025

Exhibit 79             Market in China 2019-2025 ($ million)

Exhibit 80             Market in Japan 2019-2025 ($ million)

Exhibit 81             Market in Australia 2019-2025 ($ million)

Exhibit 82             Plant-Based Meat Market in Latin America Overview 2019-2025

Exhibit 83             Market in Latin America 2019-2025 ($ million)

Exhibit 84             Incremental Growth in Latin America 2019 & 2025

Exhibit 85             Market in Brazil 2019-2025 ($ million)

Exhibit 86             Market in Mexico 2019-2025 ($ million)

Exhibit 87             Market Overview in Middle East & Africa 2019-2025

Exhibit 88             Plant-Based Meat Market in Middle East & Africa 2019-2025 ($ million)

Exhibit 89             Incremental Growth in the Middle East & Africa 2019 & 2025

Exhibit 90             Market in UAE 2019-2025 ($ million)

Exhibit 91             Market in Saudi Arabia 2019-2025 ($ million)

               

List Of Tables    

Table 1                  Key Caveats

Table 2                  Currency Conversion 2013−2019

Table 3                  Key Acquisitions in Plant-Based Meat Market

Table 4                  Impact of Consumption of Plant-Based Meat on Environment

Table 5                  Global Plant-Based Meat Market by Source 2019-2025 ($ million)

Table 6                  Global Soy-Based Plant Meat Market 2019-2025 ($ million)

Table 7                  Global Pea-Based Plant Meat Market 2019-2025 ($ million)

Table 8                  Global Wheat Protein Market 2019-2025 ($ million)

Table 9                  Global Other Protein Market 2019-2025 ($ million)

Table 10               Global Plant-Based Meat Market by Meat Type 2019-2025 ($ million)

Table 11               Global Plant-Based Beef Market 2019-2025 ($ million)

Table 12               Global Plant-Based Chicken Market 2019-2025 ($ million)

Table 13               Global Plant-Based Pork Market 2019-2025 ($ million)

Table 14               Global Plant-Based Fish Market 2019-2025 ($ million)

Table 15               Global Other Market 2019-2025 ($ million)

Table 16               Global Plant-Based Meat Market by Storage Type 2019-2025 ($ million)

Table 17               Global Frozen Market 2019-2025 ($ million)

Table 18               Global Refrigerated Market 2019-2025 ($ million)

Table 19               Global Shelf Stable Market 2019-2025 ($ million)

Table 20               Global Plant-Based Meat Market by Distribution 2019-2025 ($ million)

Table 21               Global Sales in Supermarkets & Hypermarkets by Geography 2019-2025 ($ million)

Table 22               Global Sales in Convenience Stores by Geography 2019-2025 ($ million)

Table 23               Global Sales in Specialty Stores by Geography 2019-2025 ($ million)

Table 24               Global Sales in Specialty Stores by Geography 2019-2025 ($ million)

Table 25               Global Sales in Online Channels by Geography 2019-2025 ($ million)

Table 26               Global Market by Geography 2019-2025 ($ million)

Table 27               Plant-Based Meat Market in North America by Source Type 2019−2025 ($ million)

Table 28               Market in North America by Meat Type 2019−2025 ($ million)

Table 29               Market in North America by Storage Type 2019−2025 ($ million)

Table 30               Market in North America by Distribution Type 2019−2025 ($ million)

Table 31               Plant-Based Meat Market in Europe by Source Type 2019−2025 ($ million)

Table 32               Market in Europe by Meat Type 2019−2025 ($ million)

Table 33               Market in Europe by Storage Type 2019−2025 ($ million)

Table 34               Market in Europe by Distribution Type 2019−2025 ($ million)

Table 35               Plant-Based Meat Market in APAC by Source Type 2019−2025 ($ million)

Table 36               Market in APAC by Meat Type 2019−2025 ($ million)

Table 37               Market in APAC by Storage Type 2019−2025 ($ million)

Table 38               Market in APAC by Distribution Type 2019−2025 ($ million)

Table 39               Plant-Based Meat Market in Latin America by Source Type 2019−2025 ($ million)

Table 40               Market in Latin America by Meat Type 2019−2025 ($ million)

Table 41               Market in Latin America by Storage Type 2019−2025 ($ million)

Table 42               Market in Latin America by Distribution Type 2019−2025 ($ million)

Table 43               Plant-Based Meat Market in Middle East & Africa by Source Type 2019−2025 ($ million)

Table 44               Market in Middle East & Africa by Meat Type 2019−2025 ($ million)

Table 45               Market in Middle East & Africa by Storage Type 2019−2025 ($ million)

Table 46               Market in Middle East & Africa   by Distribution Type 2019−2025 ($ million)

Table 47               Top Brands for Global Plant-based Meat 2019

Table 48               Beyond Meat: Major Product Offerings

Table 49               Morningstar: Major Product Offerings

Table 50               Gardein: Major Product Offerings

Table 51               Field Roast: Major Product Offerings

Table 52               Turtle Island Foods: Major Product Offerings

Table 53               Impossible Foods: Major Product Offerings

Table 54               Pure Farmland: Major Product Offerings

Table 55               Sweet Earth: Major Product Offerings

Table 56               Happy Little Plants: Major Product Offerings

Table 57               Good Catch: Major Product Offerings

Table 58               Tyson Foods: Major Product Offerings

Table 59               Hungry Planet: Major Product Offerings

Table 60               Next Level: Major Product Offerings

Table 61               Abbot’s Butcher: Major Product Offerings

Table 62               Atlantic Natural Foods: Major Product Offerings

Table 63               Don Lee Farms: Major Product Offerings

Table 64               Dr Prager’s Sensibe Foods: Major Product Offerings

Table 65               No Evil Foods: Major Product Offerings

Table 66               Ocean Hugger Foods: Major Product Offerings

Table 67               Sophie’s Kitchen: Major Product Offerings

Table 68               VBites: Major Product Offerings

Table 69               Global Plant-Based Meat Market by Source 2019-2025 ($ million)

Table 70               Global Soy-based Plant Meat Market 2019-2025 ($ million)

Table 71               Global Pea based Plant Meat Market 2019-2025 ($ million)

Table 72               Global Wheat Protein Market 2019-2025 ($ million)

Table 73               Global Other Protein Market 2019-2025 ($ million)

Table 74               Global Plant-based Meat Market by Meat Type 2019-2025 ($ million)

Table 75               Global Plant-based Beef Market 2019-2025 ($ million)

Table 76               Global Plant-based Chicken Market 2019-2025 ($ million)

Table 77               Global Plant-based Pork Market 2019-2025 ($ million)

Table 78               Global Plant-based Fish Market 2019-2025 ($ million)

Table 79               Global Other Market 2019-2025 ($ million)

Table 80               Global Plant-based Meat Market by Storage Type 2019-2025 ($ million)

Table 81               Global Frozen Market 2019-2025 ($ million)

Table 82               Global Refrigerated Market 2019-2025 ($ million)

Table 83               Global Shelf Stable Market 2019-2025 ($ million)

Table 84               Global Plant-based Meat Market by Distribution 2019-2025 ($ million)

Table 85               Global Sales in Supermarkets & Hypermarkets by Geography 2019-2025 ($ million)

Table 86               Global Sales in Convenience Stores by Geography 2019-2025 ($ million)

Table 87               Global Sales in Specialty Stores by Geography 2019-2025 ($ million)

Table 88               Global Sales in Online Channel by Geography 2019-2025 ($ million)

Table 89               Global Sales in Other Channels by Geography 2019-2025 ($ million)

Table 90               Plant-based Meat Market in North America by Source Type 2019−2025 ($ million)

Table 91               Market in North America by Meat Type 2019−2025 ($ million)

Table 92               Market in North America by Storage Type 2019−2025 ($ million)

Table 93               Market in North America by Distribution Type 2019−2025 ($ million)

Table 94               Market in Europe by Source Type 2019−2025 ($ million)

Table 95               Market in Europe by Meat Type 2019−2025 ($ million)

Table 96               Market in Europe by Storage Type 2019−2025 ($ million)

Table 97               Market in Europe by Distribution Type 2019−2025 ($ million)

Table 98               Market in APAC by Source Type 2019−2025 ($ million)

Table 99               Market in APAC by Meat Type 2019−2025 ($ million)

Table 100             Market in APAC by Storage Type 2019−2025 ($ million)

Table 101             Market in APAC by Distribution Type 2019−2025 ($ million)

Table 102             Plant-based Meat Market in Latin America by Source Type 2019−2025 ($ million)

Table 103             Market in Latin America by Meat Type 2019−2025 ($ million)

Table 104             Market in Latin America by Storage Type 2019−2025 ($ million)

Table 105             Market in Latin America by Distribution Type 2019−2025 ($ million)

Table 106             Market in Middle East & Africa by Source Type 2019−2025 ($ million)

Table 107             Market in Middle East & Africa by Meat Type 2019−2025 ($ million)

Table 108             Market in Middle East & Africa by Storage Type 2019−2025 ($ million)

Table 109             Market in Middle East & Africa   by Distribution Type 2019−2025 ($ million)

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