The sous vide cooking technology uses the horizontal counter-flow method along with multiple eating zones for cooking and pasteurization of the vacuum-sealed food products.
According to the latest Arizton's market research report, the sous vide machine market size to cross USD 1.4 billion by 2025, growing at a CAGR of over 27% during the forecast period.
Sous Vide Machine Market Growth
Changing lifestyles and the increasing availability of various products through various online channels are anticipated to open avenues for the food processing segment, thereby favorably impacting the sous vide machine market growth. The restaurants are looking for growth via innovative product development, increased market penetration, diversified businesses along with upcoming business models which in turn, is expected to fuel the demand for sous vide machines. The increased focus on nutritional value, quality, and convenience among consumers are driving the growth of this segment. The vendors are increasingly focusing on the adoption of solutions and technologies that cater to changing consumer preferences.
The sous vide cooking technique is expected to dramatically improve the quality of the pre-cooked food products. The sous vide cooking technology uses the horizontal counter-flow method along with multiple eating zones for cooking and pasteurization of the vacuum-sealed food products. The implementation of intelligent quality control features ensures the possibility of operation for the multi-shift sous vide cooking. With higher degree control, the waste and errors are minimized which ultimately enhances the yield and productivity.
- Market Size & Forecast by Revenue | 2019−2025
- Market Dynamics – Leading trends, growth drivers, restraints, and investment opportunities
- Segmentation – A detailed analysis by product, application, distribution channels, and geography
- Competitive Landscape – 3 Key Company Profiles and 26 Other Prominent Vendors
Sous Vide Machine Market – Geographic Analysis
Europe is expected to witness substantial demand in the sous vide machine market during the forecast period. The rapid expansion of restaurants in different regions of Europe is expected to accelerate the demand for technologically advanced food processing solutions, owing to the growing awareness among consumers for affordable and healthy food products. This is expected to favorably impact the demand for appliances such as sous vide in the region. In Latin America, the increasing of disposable incomes of the consumers, and the overall spending power of the consumers is expected to favorably impact, the demand for high-end appliances such as sous vide in their kitchens, at home.
The global sous vide machine market is highly concentrated with many local and international players in the market. The competition among these players is intense. One of the key strategies implemented by the sous vide machine market players includes the introduction of differentiated products and solutions for the different application segments. Companies strive to offer differentiated channels for distribution and better product offerings, thereby catering to the changing needs and requirements of target customers in the market. With the increasing technological innovations among players, competition is expected to intensify in the various product segments. The increasing competition can be attributed to the changing market conditions and shifting consumer demands in the different geographical regions across the world.
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