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GLOBAL PLANT BASED CHEESE MARKET SIZE TO CROSS USD 2.5 BILLION BY 2024, GROWING AT A CAGR OF 15% DURING THE FORECAST PERIOD
Plant Based Cheese Market Size, Share, & Trends Analysis Report By Product Types (Mozzarella, Parmesan, Cheddar, Ricotta, Cream and Others), Source (Soy, Coconut, Cashew, Almond, and Others), Form (Shreds, Blocks And Wedges, Slices, and Others), Distribution Channels (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Channels, and Others), and Geography (North America, Europe, APAC, Latin America, and Middle East & Africa), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019-2024
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PLANT BASED CHEESE MARKET REPORT SCOPE
| REPORT ATTRIBUTE | DETAILS |
|---|---|
| MARKET SIZE (REVENUE) | USD 2.5 BILLION (2024) |
| CAGR | 15% (2019-2024) |
| BASE YEAR | 2018 |
| FORECAST YEAR | 2019-2024 |
| MARKET SEGMENTS | Product Types (Mozzarella, Parmesan, Cheddar, Ricotta, Cream and Others), Source (Soy, Coconut, Cashew, Almond, and Others), Form (Shreds, Blocks And Wedges, Slices, and Others), Distribution Channels (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Channels, and Others) |
| GEOGRAPHIC ANALYSIS | North America, Europe, APAC, Latin America, and Middle East & Africa |
| COUNTRIES COVERED | US, Canada, Italy, Germany, France, UK, Spain, China, Japan, Australia, South Korea, Indonesia, Brazil, Mexico, GCC, and South Africa |
INDUSTRY INSIGHTS
The global plant based cheese market size to cross USD 2.5 billion by 2024, growing at a CAGR of 15% during the forecast period. The global plant based cheese market accounts for approximately 6% of the global non-dairy milk market. With the rising health awareness among consumers, cheese has been considered as unhealthy; hence the consumption has reduced over the years. The growing number of vegan populations, the increasing health consciousness, and the rising demand for a healthier alternative are expected to drive the global vegan cheese market during the forecast period. North America accounted for the largest plant based cheese market, followed by Europe. APAC is expected to witness the fastest growth during the forecast period.
The increasing preference for vegan diets among consumers due to increasing concerns over animal rights and the environment is boosting the plant-based foods and beverages market. The millennial population is the primary driver for the global shift from animal-based products to plant-based meat. Renowned celebrities and world-class athletes, along with world-renowned companies such as Google, are moving toward the consumption of vegan products. Countries such as China are also supporting the vegan movement. Although vegan food and beverages have not entered the mainstream market, they are increasingly becoming globally accepted day by day, hence driving the vegan cheese market.
Lactose intolerance is widespread across the world, although the variation differs largely across regions. The high prevalence of lactose intolerance among the population is contributing to the adoption of non dairy cheese products. Moreover, as the popularity of vegan food arises at a significant rate globally, the demand for clean labeled food products is growing substantially.
PLANT BASED CHEESE MARKET SEGMENTATION
This research report includes detailed analysis by
- Product types
- Form
- Source
- Distribution channels
- Geography
INSIGHTS BY PRODUCT TYPE
The mozzarella cheese market comprised approximately 35% of the global vegan cheese market in 2018. Given its high moisture content, mozzarella is majorly used in pizzas, pasta dishes, and salads. The consumption of non-dairy products, especially mozzarella in Europe, is expected to grow due to the increasing awareness related to health disorders such as cholesterol, chronic heart diseases, lactose intolerance, and concerns over animal rights and environmental issues. Innovations in texture and flavors are expected to drive the global plant based cheese market during the forecast period.
North America accounts for the largest market for vegan parmesan. The growing sale of non-dairy milk products in the UK region can be attributed to changing consumption patterns and the increasing number of flexitarians. Further, veganism in the Europe region has skyrocketed since 2016, with more than 3 million identified as vegans in the UK alone in 2018.
The increasing emphasis on cleaner labeling such as organic, gluten-free, soy-free, non-GMO, and others is driving the cheddar cheese market. These products are cholesterol-free and have no saturated making, thereby emerging as healthier alternatives. These products have a perfect flavor, melt, and stretch and also come in a tube packaging that can be used in any dishes easily. With the availability of a variety of vegan cheddar cheese to meet different consumer choices, the demand is expected to grow during the forecast period.
INSIGHTS BY FORM TYPE
Vegan cheese shreds are highly popular plant-based alternatives. These products are widely available in supermarkets and online channels. The ease of availability and increasing product innovations in terms of varieties and flavors are expected to drive the plant based cheese market for this segment during the forecast period.
Blocks & wedges accounted for the largest plant based cheese market share. They are widely available across supermarkets and hypermarkets and through online channels. Slices are the second most popular form in the global plant based cheese market. They are primarily used in sandwiches. The trend of consuming plant-based foods and beverages is influenced by the informative millennials that are increasingly seeking organic and healthy products.
INSIGHTS BY SOURCE TYPE
The soy cheese market accounted for the largest share in 2018. The soy product is highly preferred by consumers suffering from lactose intolerance as there is the absence of lactose in it. Patients suffering from health issues such as diabetes, heart diseases, overweight, and cholesterol also prefer the consumption of soy products. The increasing popularity of vegan diets is another driver for the growth of the soy cheese market globally.
Almond milk is a popular substitute for dairy-based milk. Almond milk is lactose-free, casein-free and contains a high amount of nutrients. As the almond product does not contain cholesterol or lactose, it is highly popular among the lactose intolerant population, consumers suffering from lactose allergy and other health issues. With the rising health awareness among the millennials, the demand for nutritious premium products such as almond cheese is rising globally.
Coconut milk contains a high quantity of saturated fat and oil, which is beneficial for maintaining cholesterol levels. Owing to the high-fat content in coconut milk, coconut cheese forms a creamy product that is similar to the dairy product. Health-conscious consumers do not prefer the consumption of coconut milk products due to the presence of high fat and cholesterol content, which is likely to emerge as a challenge for the growth.
INSIGHTS BY DISTRIBUTION CHANNELS
In terms of distribution, the global plant based cheese market share was dominated by supermarkets & hypermarkets in 2018. Consumers will always prefer retail sales through specialty stores because of the presence of all types of grocery products under one roof. Also, these stores serve as a one-stop destination for many other related foods and dairy goods. Further, buying goods from supermarkets & hypermarkets provides consumers with extra discounts and product-bundling offers. Retail supermarkets are increasingly incorporating vegan food and beverage products due to growing consumer demand.
However, increasing internet penetration is likely to change the purchasing behavior of consumers, especially for non-dairy products. The online channel is expected to be a game-changer for the distribution of plant based cheese since the high penetration of smartphones and the internet across the world makes it easy for customers to shop from anywhere.
INSIGHTS BY GEOGRAPHY
North America accounts for the largest share for the plant based cheese market globally in 2018. The increasing demand for healthier diets along with natural and organic food has driven the demand for vegan food in recent years. Furthermore, the rapid rise of veganism and flexitarianism in the US is supporting the growing demand for vegan cheese in the region.
Europe constitutes the second-largest non dairy cheese market with the growing vegan and flexitarian population and the availability of non-dairy milk products. Moreover, the increasing number of vegan supermarkets in the region has supported the growth of the vegan cheese market in UK.
The APAC region is expected to witness the fastest growth at a CAGR of more than 17% during the forecast period. The growing health awareness among consumers, the growing disposable income, the rising demand for healthier food and beverages, and the increasing impact of social media are driving the plant based cheese market in the APAC region. The vegan cheese market in India is expected to witness growth during the forecast period, due to the growth of vegan population.
INSIGHTS BY VENDORS
The global plant based cheese market share is fragmented in which vendors are competing based on product quality, innovations, and competitive pricing. Thus, consumer choices and preferences differ across regions and keep changing in response to geographical, demographic, and social trends, and economic circumstances. Due to the highly competitive and volatile environment, the future growth mainly depends on the ability to anticipate, gauge, and adapt to the constantly changing trends and successfully introduce new or improved products on time. The ability of plant-based cheese companies to launch new and improved products depends on several factors, including technological advancements, packaging designs, and vegan cheese production innovations.
The plant based cheese market research report includes in-depth coverage of the industry analysis with revenue and forecast insights for the following segments:
Market Segmentation by Product Types
- Mozzarella
- Parmesan
- Cheddar
- Ricotta
- Cream Cheese
- Others
By Sources
- Soy
- Coconut
- Cashew
- Almond
- Others
By Forms
- Shreds
- Blocks and Wedges
- Slices
- Others
By Distributions
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Channels
- Others
By Geography
-
North America
- US
- Canada
-
Europe
- Italy
- Germany
- France
- UK
- Spain
-
APAC
- China
- Japan
- Australia
- South Korea
- Indonesia
-
Latin America
- Brazil
- Mexico
-
Middle East & Africa
- GCC
- South Africa
Frequently Asked Questions
What is the market size and CAGR of plant-based cheese market by 2025?
Which is the fastest-growing segment/region in the plant-based cheese market?
What are the different forms of vegan cheese popular among the developed countries and what are their market shares in each region?
What are the factors, trends, opportunities influencing the growth of the global vegan cheese market?
Who are the key players in the plant-based cheese market?
The plant-based cheese market is likely to grow at a CAGR of over 15% during the period 2018–2024.
The following factors are likely to contribute to the growth of the plant-based cheese market during the forecast period:
- Growth in the Vegan Population
- High prevalence of lactose intolerant population
- Rise in the Health-conscious Population
- High Demand for Non-GMO Food Products
- Growth in Consumer Demand for Clean Label Products
Base Year: 2018
Forecast Year: 2019–2024
The study considers the present scenario of the plant-based cheese market and its market dynamics for the period 2019−2024. The report covers a detailed overview of several market growth enablers, restraints, and trends. It covers both the demand and supply aspect of the market. It profiles and examines leading and prominent companies operating in the plant-based cheese market.
Prominent Vendors
- Kite Hill
- Business Overview
- Product Offerings
- Key Strengths
- Key Strategies
- Key Opportunities
- Bute Island - Cheese
- Violife
- Field Roast
- Daiya Foods
- Miyoko’s Creamery
- Wayfare
Other Prominent Vendors
- Lisanatti Foods
- Business Overview
- Product Offerings
- Tofutti
- Dairy Free Down Under
- Angel Food
- Green Vie
- Koko Dairy Free
- Dr. Cow
- Follow Your Heart
- Go Veggie
- Punk Raw Labs
- Vermont Farmstead Cheese Company (VFCC)
- Kinda Co.
- Good Planet Foods
- Reine
- Serotonina
- Vtopian Artisan Cheese
- Parmela Creamery
- Tree Line Cheese
- New Roots
- Sister River
- Heidi Ho
- The WhiteWave Company
Market Segmentation by Product Types
- Mozzarella
- Parmesan
- Cheddar
- Ricotta
- Cream Cheese
- Others
Market Segmentation by Sources
- Soy
- Coconut
- Cashew
- Almond
- Others
Market Segmentation by Forms
- Shreds
- Blocks and Wedges
- Slices
- Others
Market Segmentation by Distributions
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Channels
- Others
Market Segmentation by Geography
- North America
- US
- Canada
- Europe
- Italy
- Germany
- France
- UK
- Spain
- APAC
- China
- Japan
- Australia
- South Korea
- Indonesia
- Latin America
- Brazil
- Mexico
- MEA
- GCC
- South Africa
List of Exhibits
Exhibit 1 Segmentation of Global Plant-based Cheese Market
Exhibit 2 Market Size Calculation Approach 2017
Exhibit 3 Global Plant-based Milk Market vs Global Plant-based Cheese 2018 ($ million)
Exhibit 4 Willingness to Shift toward Plant-based Diet by Patients
Exhibit 5 Willingness to Pay for Premium Products by Generations
Exhibit 6 Impact of Increasing Vegan Population
Exhibit 7 Facts About Veganism and Plant-based Diets
Exhibit 8 Largest Vegan Population by Country (%), 2018
Exhibit 9 Major Reasons for Low Meat Consumption (% of respondents)
Exhibit 10 Plant-based Milk vs. Cow’s Milk (Retail Sales in US 2018)
Exhibit 11 Impact of High Prevalence of Lactose Intolerant Population
Exhibit 12 Countries with High Prevalence of Lactose Intolerance (% of the population)
Exhibit 13 Reasons for Consumption of Dairy Alternatives (% of respondents)
Exhibit 14 Impact of Availability of Different Cheese Varieties
Exhibit 15 Reasons for Purchasing Non-Dairy Milk Products
Exhibit 16 Impact of Growing Health Conscious Population
Exhibit 17 Impact of Fluctuating Raw Materials Prices
Exhibit 18 Soybean Prices, 2013 to 2018 ($/Bushel)
Exhibit 19 Impact of Stringent Regulations
Exhibit 20 Global Cheese Market vs Global Plant-based Cheese Market, 2018
Exhibit 21 Impact of Increasing Demand for Non-GMO Food Products
Exhibit 22 Impact of Growing Demand for Clean Label Products
Exhibit 23 Impact of Increasing Preference for Online Retailing
Exhibit 24 Impact of Increasing Investments in Plant-based Food Products
Exhibit 25 Impact of New Product Launches
Exhibit 26 Global Dairy Market 2018−2024 ($ billion)
Exhibit 27 Global Dairy Market by Geography 2018
Exhibit 28 Global Non-dairy Milk Market 2018−2024 ($ billion)
Exhibit 29 Global Non-dairy Milk Market Overview by Geography 2018−2024 ($ billion)
Exhibit 30 Global Plant-based Cheese Market 2018−2024 ($ million)
Exhibit 31 Market by Source Type 2018−2024 ($ million)
Exhibit 32 Revenue Contribution of Plant-based Cheese by Product Type in 2024 ($ million)
Exhibit 33 Five Force Analysis 2018
Exhibit 34 Incremental Growth by Product Type 2018−2024
Exhibit 35 Market by Product Type 2018
Exhibit 36 Global Mozzarella Vegan Cheese Market 2018−2024 ($ million)
Exhibit 37 Market Overview 2018−2024 ($ million)
Exhibit 38 Global Vegan Parmesan Market 2018−2024 ($ million)
Exhibit 39 Market Overview 2018-2024 ($ million)
Exhibit 40 Global Vegan Cheddar Market 2018−2024 ($ million)
Exhibit 41 Market Overview 2018−2024 ($ million)
Exhibit 42 Global Vegan Cream Market 2018-2024 ($ million)
Exhibit 43 Market Overview 2018-2024 ($ million)
Exhibit 44 Global Vegan Ricotta Market 2018-2024 ($ million)
Exhibit 45 Market Overview 2018-2024 ($ million)
Exhibit 46 Global Other Vegan Cheese Market by Type 2018-2024 ($ million)
Exhibit 47 Global Vegan Cream Market Overview 2018-2024 ($ million)
Exhibit 48 Incremental Growth by Source Type 2018-2024
Exhibit 49 Market by Source Type 2018−2024 ($ million)
Exhibit 50 Global Soy Cheese Market 2018−2024 ($ million)
Exhibit 51 Market Overview 2018−2024 ($ million)
Exhibit 52 Global Almond Cheese Market 2018−2024 ($ million)
Exhibit 53 Market Overview 2018−2024 ($ million)
Exhibit 54 Global Coconut Cheese Market 2018-2024 ($ million)
Exhibit 55 Market Overview 2018−2024 ($ million)
Exhibit 56 Global Cashew Cheese Market 2018-2024 ($ million)
Exhibit 57 Market Overview 2018-2024 ($ million)
Exhibit 58 Global Other Vegan Cheese Market by Source 2018-2024 ($ million)
Exhibit 59 Global Other Cheese Market by Source 2018-2024 ($ million)
Exhibit 60 Incremental Growth by Form Type 2018-2024
Exhibit 61 Market by Form 2018-2024 ($ million)
Exhibit 62 Global Plant-based Cheese Shreds 2018-2024 ($ million)
Exhibit 63 Market Overview 2018-2024 ($ million)
Exhibit 64 Global Plant-based Blocks and Wedges Cheese 2018-2024 ($ million)
Exhibit 65 Market Overview 2018-2024 ($ million)
Exhibit 66 Global Vegan Cheese Slices Market 2018−2024 ($ million)
Exhibit 67 Market Overview 2018−2024 ($ million)
Exhibit 68 Global Other Vegan Cheese Market by Form 2018-2024 ($ million)
Exhibit 69 Market by Form Overview 2018−2024 ($ million)
Exhibit 70 Market by Distribution 2018 (%)
Exhibit 71 Market by Distribution Channels, 2018 ($ million)
Exhibit 72 Incremental Growth by Geography 2018-2024
Exhibit 73 Market by Geography 2018-2024 ($ million)
Exhibit 74 Market by Key Countries 2018 ($ million)
Exhibit 75 Market in Europe 2018-2024 ($ million)
Exhibit 76 Incremental Growth in Europe 2018−2024
Exhibit 77 Market in UK 2018−2024 ($ million)
Exhibit 78 Market in Germany 2018−2024 ($ million)
Exhibit 79 Market in Italy 2018−2024 ($ million)
Exhibit 80 Market in France 2018−2024 ($ million)
Exhibit 81 Market in Spain 2018−2024 ($ million)
Exhibit 82 Market in North America 2018−2024 ($ million)
Exhibit 83 Reasons for Consumption of Plant-based Cheese in the US and Canada
Exhibit 84 Top Reasons for Adopting Plant-based Diet in North America
Exhibit 85 Incremental Growth in North America 2018−2024
Exhibit 86 Reasons for avoiding dairy products by consumers in the US
Exhibit 87 Market in US 2018−2024 ($ million)
Exhibit 88 Market in Canada 2018−2024 ($ million)
Exhibit 89 Market in APAC 2018−2024 ($ million)
Exhibit 90 Primary Reasons to Avoid Consumption of Dairy Products in APAC
Exhibit 91 Incremental Growth in APAC 2018-2024
Exhibit 92 Market in Japan 2018−2024 ($ million)
Exhibit 93 Alternative Dairy Consumption in Japan
Exhibit 94 Market in Australia 2018−2024 ($ million)
Exhibit 95 Alternative Dairy Consumption in Indonesia
Exhibit 96 Market in Indonesia 2018−2024 ($ million)
Exhibit 97 Market in South Korea 2018−2024 ($ million)
Exhibit 98 Market in Latin America 2018−2024 ($ million)
Exhibit 99 Reasons for Avoiding Dairy Consumption in Latin America
Exhibit 100 Incremental Growth in Latin America 2018−2024
Exhibit 101 Market in Brazil 2018−2024 ($ million)
Exhibit 102 Market in Mexico 2018−2024 ($ million)
Exhibit 103 Market in MEA 2018−2024 ($ million)
Exhibit 104 Incremental Growth in MEA 2018−2024
Exhibit 105 Market in South Africa 2018−2024 ($ million)
Exhibit 106 Market in GCC 2018−2024 ($ million)
List of Tables
Table 1 Key Caveats
Table 2 Currency Conversion 2013−2018
Table 3 Prevalence of Lactose Intolerance by Geography/Ethnicity
Table 4 Market by Product Type 2018−2024 ($ million)
Table 5 Global Vegan Mozzarella Market by Geography 2018−2024 ($ million)
Table 6 Global Vegan Parmesan Market by Geography 2018−2024 ($ million)
Table 7 Global Vegan Cheddar Market by Geography 2018-2024 ($ million)
Table 8 Global Vegan Cream Market by Geography 2018-2024 ($ million)
Table 9 Global Vegan Ricotta Market by Geography 2018-2024 ($ million)
Table 10 Global Vegan Cream Market by Geography 2018−2024 ($ million)
Table 11 Market by Source Type 2018-2024 ($ million)
Table 12 Global Soy Cheese Market by Geographies 2018−2024 ($ million)
Table 13 Global Almond Cheese Market by Geographies 2018−2024 ($ million)
Table 14 Global Coconut Cheese Market by Geographies 2018-2024 ($ million)
Table 15 Global Cashew Cheese Market by Geography 2018-2024 ($ million)
Table 16 Global Other Vegan Cheese Market by Geography 2018-2024 ($ million)
Table 17 Market by Form 2018-2024 ($ million)
Table 18 Cheese Shreds Market by Geography 2018-2024 ($ million)
Table 19 Blocks and Wedges Cheese Market by Geography 2018-2024 ($ million)
Table 20 Cheese Slice Market by Geography 2018-2024 ($ million)
Table 21 Other Cheese Market by Geography 2018−2024 ($ million)
Table 22 Market by Geographies 2018-2024 ($ million)
Table 23 Market in Europe by Source Type 2018−2024 ($ million)
Table 24 Market in Europe by Product Type 2018−2024 ($ million)
Table 25 Market in Europe by Form 2018−2024 ($ million)
Table 26 Market in North America by Source Type 2018−2024 ($ million)
Table 27 Market in North America by Product Type 2018−2024 ($ million)
Table 28 Market in North America by Form 2018−2024 ($ million)
Table 29 Market in APAC by Source Type 2018−2024 ($ million)
Table 30 Market in APAC by Product Type 2018−2024 ($ million)
Table 31 Market in APAC by Form 2018−2024 ($ million)
Table 32 Market in Latin America by Source Type 2018−2024 ($ million)
Table 33 Market in Latin America by Product Type 2018−2024 ($ million)
Table 34 Market in Latin America by Form 2018−2024 ($ million)
Table 35 Market in MEA by Source Type 2018−2024 ($ million)
Table 36 Market in MEA by Product Type 2018−2024 ($ million)
Table 37 Market in MEA by Form 2018−2024 ($ million)
Table 38 Kite Hill: Product Offerings
Table 39 Bute Island Foods Ltd.: Product Offerings
Table 40 Violife: Product Offerings
Table 41 Field Roast: Product Offerings
Table 42 Field Roast: Product Offerings
Table 43 Miyoko’s: Product Offerings
Table 44 WayFare: Product Offerings
Table 45 Lisanatti: Key Product Offerings
Table 46 Tofutti: Key Product Offerings
Table 47 Dairy Free Down Under: Key Product Offerings
Table 48 Angel Food: Key Product Offerings
Table 49 Green Vie Foods: Key Product Offerings
Table 50 Koko Dairy Free: Key Product Offerings
Table 51 Dr-cow: Key Product Offerings
Table 52 Follow Your Heart: Key Product Offerings
Table 53 Go Veggie: Key Product Offerings
Table 54 Punk Rawk Labs: Key Product Offerings
Table 55 Vermont Farmstead Cheese Company (VFCC): Key Product Offerings
Table 56 Kinda Co.: Key Product Offerings
Table 57 Good Planet Foods: Key Product Offerings
Table 58 Reine: Key Product Offerings
Table 59 Serotonina: Key Product Offerings
Table 60 Vtopian Artisan Cheeses: Key Product Offerings
Table 61 Parmela Creamery: Key Product Offerings
Table 62 Treeline: Key Product Offerings
Table 63 New Roots: Key Product Offerings
Table 64 Sister River: Key Product Offerings
Table 65 Heidi Ho: Key Product Offerings
Table 66 The Whitewave Foods Company: Product Offerings
Table 67 Market by Product Type 2018−2024 ($ million)
Table 68 Global Vegan Mozzarella Market by Geography 2018−2024 ($ million)
Table 69 Global Vegan Parmesan Market by Geography 2018−2024 ($ million)
Table 70 Global Vegan Cheddar Market by Geography 2018−2024 ($ million)
Table 71 Global Vegan Cream Market by Geography 2018−2024 ($ million)
Table 72 Global Vegan Ricotta Market by Geography 2018−2024 ($ million)
Table 73 Global Other Plant-based Cheese Market by Geography 2018−2024 ($ million)
Table 74 Market by Source Type 2018−2024 ($ million)
Table 75 Global Soy Cheese Market by Geographies 2018−2024 ($ million)
Table 76 Global Almond Cheese Market by Geographies 2018−2024 ($ million)
Table 77 Global Coconut Cheese Market by Geographies 2018−2024 ($ million)
Table 78 Global Cashew Cheese Market by Geography 2018−2024 ($ million)
Table 79 Global Other Vegan Cheese Market by Geography 2018−2024 ($ million)
Table 80 Global Market by Form 2018−2024 ($ million)
Table 81 Cheese Shreds Market by Geography 2018−2024 ($ million)
Table 82 Blocks and Wedges Cheese Market by Geography 2018−2024 ($ million)
Table 83 Slice Cheese Market by Geography 2018−2024 ($ million)
Table 84 Other Cheese Market by Geography 2018−2024 ($ million)
Table 85 Cheese Market by Geographies 2018−2024 ($ million)
Table 86 Market in Europe by Source Type 2018−2024 ($ million)
Table 87 Market in Europe by Product Type 2018−2024 ($ million)
Table 88 Market in Europe by Form 2018−2024 ($ million)
Table 89 Market in North America by Source Type 2018−2024 ($ million)
Table 90 Market in North America by Product Type 2018−2024 ($ million)
Table 91 Market in North America by Form 2018−2024 ($ million)
Table 92 Market in APAC by Source Type 2018−2024 ($ million)
Table 93 Market in APAC by Product Type 2018−2024 ($ million)
Table 94 Market in APAC by Form 2018−2024 ($ million)
Table 95 Market in Latin America by Source Type 2018−2024 ($ million)
Table 96 Market in Latin America by Product Type 2018−2024 ($ million)
Table 97 Market in Latin America by Form 2018−2024 ($ million)
Table 98 Market in MEA by Source Type 2018−2024 ($ million)
Table 99 Market in MEA by Product Type 2018−2024 ($ million)
Table 100 Market in MEA by Form 2018−2024 ($ million)
1 Research Methodology
2 Research Objectives
3 Research Process
4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.2 Base Year
4.3 Scope of the study
4.4 Market Segments
4.4.1 Market Segmentation by Products Type
4.4.2 Market Segmentation by Source
4.4.3 Market Segmentation by Form
4.4.4 Market Segmentation by Distribution
4.4.5 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
8 Market Dynamics
8.1 Market Growth Enablers
8.1.1 Increasing Vegan Population
8.1.2 High Prevalence of Lactose Intolerant Population
8.1.3 Availability of Different Cheese Varieties
8.1.4 Growing Health Conscious Population
8.2 Market Growth Restraints
8.2.1 Fluctuating Raw Materials Prices
8.2.2 Stringent Regulations
8.2.3 Threat from Traditional Cheese
8.3 Market Opportunities and Trends
8.3.1 Increasing Demand for Non-GMO Food Products
8.3.2 Growing Consumer Demand for Clean Label Products
8.3.3 Increasing Preference for Online Retailing
8.3.4 Increasing Investments in Plant-based Food Products
8.3.5 New Product Launches
9 Global Dairy Market
9.1 Market Overview
9.1.1 Market Size & Forecast
10 Global Non-Dairy Market
10.1 Market Overview
10.1.1 Market Size & Forecast
11 Global Plant-Based Cheese Market
11.1 Market Overview
11.1.1 Market Size & Forecast
11.2 Five Forces Analysis
11.2.1 Threat of New Entrants
11.2.2 Bargaining Power of Suppliers
11.2.3 Bargaining Power of Buyers
11.2.4 Threat of Substitutes
11.2.5 Competitive Rivalry
12 Plant-Based Cheese Market by Product Type
12.1 Market Snapshot & Growth Engine
12.2 Market Overview
12.3 Mozzarella
12.3.1 Market Size & Forecast
12.3.2 By Geography
12.4 Parmesan
12.4.1 Market Size & Forecast
12.4.2 By Geography
12.5 Cheddar
12.5.1 Market Size & Forecast
12.5.2 By Geography
12.6 Cream
12.6.1 Market Size & Forecast
12.6.2 By Geography
12.7 Ricotta
12.7.1 Market Size & Forecast
12.7.2 By Geography
12.8 Other Plant-Based Cheese
12.8.1 Market Size & Forecast
12.8.2 By Geography
13 Plant-Based Cheese Market by Source
13.1 Market Snapshot & Growth Engine
13.2 Market Overview
13.3 Soy-based
13.3.1 Market Size & Forecast
13.3.2 By Geography
13.4 Almond-based
13.4.1 Market Size & Forecast
13.4.2 By Geography
13.5 Coconut-based
13.5.1 Market Size & Forecast
13.5.2 By Geography
13.6 Cashew-based
13.6.1 Market Size & Forecast
13.6.2 By Geography
13.7 Other Plant-based Cheese Sources
13.7.1 Market Size & Forecast
13.7.2 By Geography
14 Plant-Based Cheese Market by Form
14.1 Market Snapshot & Growth Engine
14.2 Market Overview
14.3 Shreds
14.3.1 Market Size & Forecast
14.3.2 By Geography
14.4 Blocks And Wedges
14.4.1 Market Size & Forecast
14.4.2 By Geography
14.5 Slices
14.5.1 Market Size & Forecast
14.5.2 By Geography
14.6 Others
14.6.1 Market Size & Forecast
14.6.2 By Geography
15 Plant-Based Cheese Market by Distribution
15.1 Market Overview
16 Plant-Based Cheese Market by Geography
16.1 Market Snapshot & Growth Engine
16.2 Overview
17 Europe
17.1 Market Overview
17.1.1 Market Size & Forecast
17.2 Market Segmentation
17.2.1 By Source
17.2.2 By Product Type
17.2.3 By Form
17.3 Key Countries
17.3.1 UK: Plant-Based Cheese Market Size & Forecast
17.3.2 Germany: Market Size & Forecast
17.3.3 Italy: Market Size & Forecast
17.3.4 France: Market Size & Forecast
17.3.5 Spain: Market Size & Forecast
18 North America
18.1 Market Overview
18.1.1 Market Size & Forecast
18.2 Market Segmentation
18.2.1 By Source
18.2.2 By Product Type
18.2.3 By Form
18.3 Key Countries
18.3.1 US: Plant-Based Cheese Market Size & Forecast
18.3.2 Canada: Market Size & Forecast
19 APAC
19.1 Market Overview
19.1.1 Market Size & Forecast
19.2 Market Segmentation
19.2.1 By Source
19.2.2 By Product Type
19.2.3 By Form
19.3 Key Countries
19.3.1 Japan: Plant-Based Cheese Market Size & Forecast
19.3.2 Australia: Market Size & Forecast
19.3.3 Indonesia: Market Size & Forecast
19.3.4 South Korea: Market Size & Forecast
20 Latin America
20.1 Market Overview
20.1.1 Market Size & Forecast
20.2 Market Segmentation
20.2.1 By Source
20.2.2 By Product Type
20.2.3 By Form
20.3 Key Countries
20.3.1 Brazil: Plant-Based Cheese Market Size & Forecast
20.3.2 Mexico: Market Size & Forecast
21 Middle East & Africa
21.1 Market Overview
21.1.1 Market Size & Forecast
21.2 Market Segmentation
21.2.1 By Source
21.2.2 By Product Type
21.2.3 By Form
21.3 Key Countries
21.3.1 South Africa: Plant-Based Cheese Market Size & Forecast
21.3.2 GCC: Market Size & Forecast
22 Competitive Landscape
22.1 Competition Overview
22.2 Market Strategy, Promotion, and Development
22.2.1 Brand Image
22.2.2 Online Presence
22.2.3 Innovative Marketing Strategies
23 Key Company Profiles
23.1 Kite Hill
23.1.1 Business Overview
23.1.2 Major Product Offerings
23.1.3 Key Strengths
23.1.4 Key Strategies
23.1.5 Key Opportunities
23.2 Bute Island Foods Ltd.
23.2.1 Business Overview
23.2.2 Major Product Offerings
23.2.3 Key Strengths
23.2.4 Key Strategies
23.2.5 Key Opportunities
23.3 Violife
23.3.1 Business Overview
23.3.2 Major Product Offerings
23.3.3 Key Strengths
23.3.4 Key Strategies
23.3.5 Key Opportunities
23.4 Field Roast
23.4.1 Business Overview
23.4.2 Major Product Offerings
23.4.3 Key Strengths
23.4.4 Key Strategies
23.4.5 Key Opportunities
23.5 Daiya Foods
23.5.1 Business Overview
23.5.2 Major Product Offerings
23.5.3 Key Strengths
23.5.4 Key Strategies
23.5.5 Key Opportunities
23.6 MIYOKO’S
23.6.1 Business Overview
23.6.2 Major Product Offerings
23.6.3 Key Strengths
23.6.4 Key Strategies
23.6.5 Key Opportunities
23.7 Wayfare
23.7.1 Business Overview
23.7.2 Major Product Offerings
23.7.3 Key Strengths
23.7.4 Key Strategies
23.7.5 Key Opportunities
24 Other Prominent Vendors
24.1 Lisanatti foods
24.1.1 Business Overview
24.1.2 Product Offerings
24.2 Tofutti
24.2.1 Business Overview
24.2.2 Product Offerings
24.3 Dairy Free Down Under
24.3.1 Business Overview
24.3.2 Product Offerings
24.4 Angel Food
24.4.1 Business Overview
24.4.2 Product Offerings
24.5 Green vie Foods
24.5.1 Business Overview
24.5.2 Product Offerings
24.6 Koko Dairy Free
24.6.1 Business Overview
24.6.2 Product Offerings
24.7 Dr-Cow
24.7.1 Business Overview
24.7.2 Product Offerings
24.8 Follow Your Heart
24.8.1 Business Overview
24.8.2 Product Offerings
24.9 Go Veggie
24.9.1 Business Overview
24.9.2 Product Offerings
24.10 Punk Rawk Labs
24.10.1 Business Overview
24.10.2 Product Offerings
24.11 Vermont Farmstead Cheese Company (VFCC)
24.11.1 Business Overview
24.11.2 Product Offerings
24.12 Kinda Co.
24.12.1 Business Overview
24.12.2 Product Offerings
24.13 Good Planet Foods
24.13.1 Business Overview
24.13.2 Product Offerings
24.14 Reine
24.14.1 Business Overview
24.14.2 Product Offerings
24.15 Serotonina
24.15.1 Business Overview
24.15.2 Product Offerings
24.16 Vtopian Artisan Cheeses
24.16.1 Business Overview
24.16.2 Product Offerings
24.17 Parmela Creamery
24.17.1 Business Overview
24.17.2 Product Offerings
24.18 Treeline Cheese
24.18.1 Business Overview
24.18.2 Product Offerings
24.19 New Roots
24.19.1 Business Overview
24.19.2 Product Offerings
24.20 Sister River
24.20.1 Business Overview
24.20.2 Product Offerings
24.21 Heidi Ho
24.21.1 Business Overview
24.21.2 Product Offerings
24.22 The Whitewave Foods Company
24.22.1 Business Overview
24.22.2 Major Product Offerings
25 Report Summary
25.1 Key Takeaways
25.2 Strategic Recommendations
26 Quantitative Summary
26.1 By Product Type
26.1.1 Mozzarella: Market Size & Forecast
26.1.2 Vegan Parmesan: Market Size & Forecast
26.1.3 Vegan Cheddar: Market Size & Forecast
26.1.4 Vegan Cream: Market Size & Forecast
26.1.5 Vegan Ricotta: Market Size & Forecast
26.1.6 Other Plant-based Cheese: Market Size & Forecast
26.2 By source Type
26.2.1 Soy Cheese: Market Size & Forecast
26.2.2 Almond Cheese: Market Size & Forecast
26.2.3 Coconut Cheese: Market Size & Forecast
26.2.4 Cashew Cheese: Market Size & Forecast
26.2.5 Other Plant-based Cheese: Market Size & Forecast
26.3 By Form
26.3.1 Shreds: Market Size & Forecast
26.3.2 Blocks & Wedges Cheese: Market Size & Forecast
26.3.3 Slice Cheese: Market Size & Forecast
26.3.4 Other Cheese: Market Size & Forecast
26.4 By Geography
26.4.1 Europe: Market Size & Forecast
26.4.2 North America: Market Size & Forecast
26.4.3 APAC: Market Size & Forecast
26.4.4 Latin America: Market Size & Forecast
26.4.5 MEA: Market Size & Forecast
27 Appendix
27.1 Abbreviations
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Published : March 2019
