Plant Protein Market - Global Outlook and Forecast 2020-2025

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17 company

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PLANT PROTEIN MARKET SIZE TO CROSS USD 7 BILLION BY 2025, GROWING AT A CAGR OF 8% DURING THE FORECAST PERIOD

Plant Protein Market Size, Share, & Trends Analysis Report by Products (Protein Powder, Protein Bar, RTD Protein Beverages, and Others), Source (Soy, Pea, Rice, and Others), Application (Sports Nutrition and Additional Nutrition), Geography (North America, Europe, APAC, Latin America, and Middle East & Africa), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020-2025

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PLANT PROTEIN MARKET RESEARCH REPORT

REPORT ATTRIBUTEDETAILS
MARKET SIZE (REVENUE)USD 7 BILLION (2025)
CAGR8% (2020-2025)
BASE YEAR2019
FORECAST YEAR2020-2025
MARKET SEGMENTSProducts (Protein Powder, Protein Bar, RTD Protein Beverages, and Others), Source (Soy, Pea, Rice, and Others), Application (Sports Nutrition and Additional Nutrition)
GEOGRAPHICAL ANALYSISNorth America, Europe, APAC, Latin America, and MEA
COUNTRIES COVEREDUS, Canada, France, Germany, UK, Italy, Spain, China, Japan, Australia, Brazil, Mexico, South Africa, and Saudi Arabia
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INDUSTRY INSIGHTS

The plant protein market size to cross USD 7 billion by 2025, growing at a CAGR of 8% during the forecast period. The high prevalence of lactose intolerance population and the increase in the sale of RTD products are boosting the global plant protein market growth. The growing health consciousness trend among people is also expected to influence the market. Millennial, especially, is highly interested in pursuing a healthy lifestyle. Therefore, they are one of the major consumers of healthy products, including plant-based variants.

Consumers are increasingly adopting plant-based products as they offer the same taste, flavor, and nutritional value as natural sources provide. Hence, a gradual shift of consumers from animal-based products to vegan products is likely to boost the market.

The rise of the vegan population is another key factor driving the plant protein market growth. Vegan diets contain antioxidants, fiber, and beneficial plant compounds. Plant proteins are also rich in folate, potassium, magnesium, and vitamins A, C, and E. The vegan population is, thus, increasing due to the growing awareness of the benefits of vegan diets in lowering heart and other lifestyle-related diseases.

Further, the rise in the number of self-directed consumers is boosting the plant-based protein market growth. Consumers are increasingly relying on self-diagnosis to identify targeted health needs. These supplements are regarded as beneficial for maintaining the overall health of an individual. Moreover, the growing e-commerce industry is contributing to the sale of these plant protein supplements, with retailers focusing more on improving the online shopping experience through targeted marketing and better online education.

SNIPPETS

  • In 2019, Food and Health Survey by the International Food Information Council Foundation, reveals that 70% of consumers perceived high plant proteins to be healthier.
  • Several sports professionals and athletes are adopting vegan diets, which are breaking the myth related to animal proteins
  • The increasing lactose intolerance and dairy allergies in the human population is expected to increase the adoption of vegan products and diets.
  • Changing consumption patterns in countries such as the United States, Canada, the UK, China, Japan, and Australia are boosting the plant protein demand.

PLANT PROTEIN MARKET SEGMENTATION

This research report includes detailed segmentation by

  • Products
  • Source
  • Application
  • Geography

 INSIGHTS BY PRODUCTS

Protein powder supplements are one of the effective ways to bolster the protein content. Several plant-based supplements contain 15–30 grams of protein that is equivalent to whey supplements. An increase in lactose intolerance, the growing awareness of plant-based cheese products, and the growth in the vegan population are propelling the growth of the plant-based protein powder market.

The demand for protein bars is not only growing among athletes, however, but the majority of the population also consumes them as an energy-boosting quick meal. The rise in the number of fitness clubs and weight management programs is boosting the plant protein bar demand and is projected to grow significantly during the forecast period.

Ready-to-drink (RTD) is popular among health-conscious people and millennials. The fast-paced and busy lifestyle are the primary factors driving the growth of RTD. However, the demand can also be contributed to the fact that these beverages can replace meals and take less time in consumption.

INSIGHTS BY SOURCE

Soy protein is considered to be a complete diet as it contains essential amino acids that play an important role in muscle building and can be a useful dietary supplement for weight loss. The rapidly growing vegan population in countries such as the UK and Portugal is driving the demand for soy nutrients. China, India, Japan, and South Korea are expected to support the growing demand with rising health awareness.

Pea protein is vegan and non-dairy in nature, which increases its suitability for people with dairy allergies. They also reduce the risk of heart-related diseases. The increasing number of health-conscious people and the rise in demand for plant-based meat protein are expected to drive the segment demand in the near future.

Rice protein is considered to be an excellent source for vegans and gluten intolerance people. The increasing gluten intolerance is expected to drive market growth by 2025.

INSIGHTS BY APPLICATION  

The sports nutrition segment dominates the market. The hike in demand for plant protein bars, energy drinks, and other supplements among athletes, fitness enthusiasts, and bodybuilders is driving the demand. The growing number of endorsements for plant-based protein products is likely to grow the market.

The additional nutrition segment is expected to accelerate its market share due to the increasing awareness of additional nutrition products & supplements among consumers for maintaining a healthy diet. Driven by rising disposable income, increased urbanization, growing aging population, coupled with increasing health awareness, the demand for such supplements is increasing across the world.

INSIGHTS BY GEOGRAPHY

In North America, consumers are adopting plant-based food and beverage diets on account of their health benefits and high nutritional values, and the trend is likely to increase during the forecast period. The US plant protein market is expected to grow as 39% of the consumers in the country are actively seeking vegan products in their diets. The U.S. plant-based protein market is also driven by the increasing number of lactose intolerant and health-conscious consumers.

In Europe, the increasing preference for plant-based products is increasing because these supplements help in weight management and aid in reducing the risk of chronic diseases. The increased focus on animal safety and well-being are driving the demand for plant-based meat products. Similarly, Asia Pacific is a key region in driving the growth on account of the surge in the population, increased high disposable income, and high adoption of vegetarian diets.

With the growing urbanization, changing lifestyles, dietary changes, and rapidly expanding retail chains, the demand for vegan products in Latin America is expected to rise during the forecast period. The rising health awareness in Latin America is expected to drive the market for alternative non-dairy milk products as these products contain low-levels of lactose and saturated fat.

In the MEA region, the growing health-conscious population is primarily driving the plant-based protein market growth. Another major factor is the high prevalence of lactose intolerance among people, which is also encouraging consumers toward the consumption of lactose-free food products.

INSIGHTS BY VENDORS

The global plant protein market share is fragmented in nature, and key players are competing based on product quality, new products, and competitive pricing. R&D teams of leading players need to continuously analyze trends and design, develop, and manufacture new product categories with distinctive features, size, taste, and shelf life. The competition is expected to intensify further during the forecast period with an increase in product innovations, milk production, technological innovations, and mergers and acquisitions. Moreover, the improving global economic conditions are likely to fuel the plant protein market growth, thereby increasing attractiveness for new product launches.

The global plant-based protein market report includes in-depth coverage of the industry with growth rates, revenues & forecasts for the following segments:

Market Segmentation by Products 

  • Protein Powder
  • Protein Bar
  • RTD Protein Beverages
  • Others

By Source

  • Soy
  • Pea
  • Rice
  • Others

By Application 

  • Sports Nutrition
  • Additional Nutrition

By Geography

  • North America
    • US
    • Canada
  • Europe
    • France
    • Germany
    • UK
    • Italy
    • Spain
  • APAC
    • China
    • Japan
    • Australia
  • Latin America
    • Brazil
    • Mexico
  • MEA
    • South Africa
    • Saudi Arabia

Frequently Asked Questions

What is the plant-based protein market size and growth rate during the forecast period?

The plant protein market size to cross USD 7 billion by 2025, growing at a CAGR of 8% during the forecast period.

How big is the plant protein market?

Food and Health Survey by the International Food Information Council Foundation, reveals that 70% of consumers perceived high proteins from plants to be healthier.

Which region is expected to hold the highest vegan protein market share in 2025?

Changing consumption patterns in countries such as the US, Canada, the UK, China, Japan, and Australia are boosting the demand for plant-based supplements.

What is aiding the market growth in the Europe region during the forecast period?

In Europe, the increasing preference for plant-based products is increasing because these supplements help in weight management and aid in reducing the risk of chronic diseases. The increased focus on animal safety and well-being are driving the demand for plant-based meat products.

How is the growth of soy protein segment during the forecast period?

The rapidly growing vegan population in countries such as the UK and Portugal is driving the demand for soy nutrients. China, India, Japan, and South Korea are expected to support the growing demand with rising health awareness.

The global plant protein market size is expected to grow at a CAGR of over 8% during the forecast period 2019–2025.

The following factors are likely to contribute to the growth of the plant-based protein market during the forecast period:

  • Increase in the Health-conscious Population
  • High Demand for Plant-based Products
  • Growth in the Vegan Population
  • High Prevalence of Lactose Intolerance
  • Increase in the Sale of RTD Products

 Base Year:                  2019

Forecast Year:           2020–2025

The study considers the present scenario of the global plant-based protein market and its market dynamics for the period 2019−2025. It covers a detailed overview of several market growth enablers, restraints, and trends. The study offers both the demand and supply aspects of the market. It profiles and examines leading companies and other prominent companies operating in the market.

Key Vendors

  • Glanbia
    • Business Overview
    • Major Product Offerings
    • Key Strengths
    • Key Strategies
    • Key Opportunities
  • Danone

 Other Vendors

  • Tone it up
    • Business Overview
    • Major Product Offerings
  • Orgain
  • KOS
  • Garden of Life
  • Your Super
  • Nuzest
  • No Cow
  • Kind
  • GoMacro
  • Simply Protein

Market Segmentation by Products  

  • Protein Powder
  • Protein Bar
  • RTD Protein Beverages
  • Others

Market Segmentation by Source

  • Soy
  • Pea
  • Rice
  • Others

Market Segmentation by Application  

  • Sports Nutrition
  • Additional Nutrition

Market Segmentation by Geography

  • North America
    • US
    • Canada
  • Europe
    • France
    • Germany
    • UK
    • Italy
    • Spain
  • APAC
    • China
    • Japan
    • Australia
  • Latin America
    • Brazil
    • Mexico
  • MEA
    • South Africa
    • Saudi Arabia

List of Exhibits 

Exhibit 1               Segmentation of Global Plant-based Protein Market

Exhibit 2               Market Size Calculation Approach 2019

Exhibit 3               Raw Material Comparison between Dairy and Plant-Based Protein

Exhibit 4               Plant-based Product Adoption Analysis 2019

Exhibit 5               Plant-Based Protein Penetration among Health and Fitness Enthusiasts 2019

Exhibit 6               Impact of Animal Farming

Exhibit 7               Impact of Meat and Dairy Products on Environment

Exhibit 8               Global Overall Protein Vs Plant-Based Protein Market Overview

Exhibit 9               Impact of Rising Health-Conscious Population

Exhibit 10             Impact of Rising Demand for Plant-based Products in Sports Nutrition

Exhibit 11             Impact of Growth of Vegan Population

Exhibit 12             Facts About Veganism and Plant-Based Diets

Exhibit 13             Largest Vegan Population by Country 2018 (% share)

Exhibit 14             Impact of Lactose Intolerance

Exhibit 15             Reasons for Consumption of Plant-based Supplements 2019 (% of respondents)

Exhibit 16             Countries with High Prevalence of Lactose Intolerance (% of population)

Exhibit 17             Stringent Regulations & Health Standard

Exhibit 18             Skepticism over Product Efficiency & Credibility

Exhibit 19             Fluctuating Prices of Raw Materials

Exhibit 20             Global Average Soybean Prices 2013–2018 ($/bushel)

Exhibit 21             Impact of Growing Demand for Clean Labels

Exhibit 22             Impact of Innovative Protein Sources

Exhibit 23             Impact of Rising Sales of RTD Products

Exhibit 24             Global Plant-Based Protein RTD Market 2019-2025 ($ billion)

Exhibit 25             Global Plant-Based Protein Market: Overview

Exhibit 26             Global Plant-Based Protein Market Overview

Exhibit 27             Global Market 2019-2025 ($ billion)

Exhibit 28             Growth of Plant-Based Protein in US 2018 (% share)

Exhibit 29             Five Force Analysis 2018

Exhibit 30             Incremental Growth by Product Type 2019-2025

Exhibit 31             Plant-Based Protein by Product

Exhibit 32             Market by Product Type ($ billion)

Exhibit 33             Global Powder Supplements 2019-2025 ($ billion)

Exhibit 34             Global Bar Market 2019-2025 ($ billion)

Exhibit 35             Global RTD Market 2019-2025 ($ billion)

Exhibit 36             Global Other Plant-Based Protein Products 2019-2025 ($ billion)

Exhibit 37             Incremental Growth by Source 2019-2025

Exhibit 38             Global Market by Source 2019–2025 (% share)

Exhibit 39             Global Soy Protein Market 2019-2025 ($ billion)

Exhibit 40             Global Pea Protein Market 2019-2025 ($ billion)

Exhibit 41             Global Rice Protein Market 2019-2025 ($ billion)

Exhibit 42             Global Other Plant Sources 2019-2025 ($ billion)

Exhibit 43             Incremental Growth by Application 2019-2025

Exhibit 44             Global Market by Application

Exhibit 45             Market by Application 2019-2025 (% share)

Exhibit 46             Market in Sports Nutrition 2019-2025 ($ billion)

Exhibit 47             Market in Additional Nutrition 2019-2025 ($ billion)

Exhibit 48             Global Market by Distribution 2019 (% share)

Exhibit 49             Market by Distribution Channels 2019 ($ billion)

Exhibit 50             Incremental Growth by Geography 2019-2025

Exhibit 51             Factors Driving Plant-based Protein Market by Geography

Exhibit 52             Global Market by Geography 2019-2025

Exhibit 53             Reasons Boosting Plant-Based Diets

Exhibit 54             Market in North America 2019-2025 ($ billion)

Exhibit 55             Global Plant-Based Protein Supplement by Source 2019

Exhibit 56             Incremental Growth in North America 2019-2025

Exhibit 57             Market in US 2019-2025 ($ billion)

Exhibit 58             Reasons for Avoiding Animal-Based Diet in US 2018

Exhibit 59             Market in Canada 2017 (% share)

Exhibit 60             Market in Canada 2019-2025 ($ billion)

Exhibit 61             Market in Europe

Exhibit 62             Market in Europe 2019-2025 ($ billion)

Exhibit 63             Number of Plant-Based Product Launches in Europe 2012 and 2017

Exhibit 64             Incremental Growth in Europe 2019-2025

Exhibit 65             Market in UK 2019-2025 ($million)

Exhibit 66             Market in Germany 2019-2025 ($ billion)

Exhibit 67             Market in Spain 2019-2025 ($million)

Exhibit 68             Market in France 2019-2025 ($million)

Exhibit 69             Market in Italy 2019-2025 ($million)

Exhibit 70             Primary Reasons for Avoiding Dairy Consumption in APAC

Exhibit 71             Market in APAC 2019-2025 ($ billion)

Exhibit 72             Plant-Based Protein by Product 2019-2025 (% share)

Exhibit 73             Incremental Growth in APAC 2019-2025

Exhibit 74             Market in China 2019-2025 ($million)

Exhibit 75             Market in Japan 2019-2025 ($million)

Exhibit 76             Market in Australia 2019-2025 ($million)

Exhibit 77             Market in Latin America 2019-2025 ($ billion)

Exhibit 78             Reasons for Avoiding Dairy Consumption in Latin America 2018

Exhibit 79             Market in Latin America by Source and Product 2019 (% share)

Exhibit 80             Incremental Growth in Latin America 2019-2025

Exhibit 81             Major Reasons for Avoiding Animal-Based Protein in Brazil

Exhibit 82             Market in Brazil 2019-2025 ($million)

Exhibit 83             Market in Mexico 2019-2025 ($million)

Exhibit 84             Market in MEA Overview

Exhibit 85             Market in MEA 2019-2025 ($ billion)

Exhibit 86             Incremental Growth in MEA 2019-2025

Exhibit 87             Market in South Africa 2019-2025 ($million)

Exhibit 88             Market in Saudi Arabia 2019-2025 ($million)

               

List of Tables    

Table 1                  Key Caveats

Table 2                  Currency Conversion 2013−2018

Table 3                  Prevalence of Lactose Intolerance by Geography/Ethnicity

Table 4                  Alternative Protein Sources: Analysis

Table 5                  Global Plant-Based Protein Market by Product 2019-2025 ($ billion)

Table 6                  Global Powder Supplements Market by Geography 2019-2025 ($ billion)

Table 7                  Global Bar Market by Geography 2019-2025 ($ billion)

Table 8                  Global RTD Market by Geography 2019-2025 ($ billion)

Table 9                  Global Other Plant-Based Products by Geography 2019-2025 ($ billion)

Table 10               Global Market by Protein Sources: Analysis

Table 11               Global Market by SOURCE2019-2025 ($ billion)

Table 12               Global Soy Protein Market by Geography 2019-2025 ($ billion)

Table 13               Global Pea Protein Market by Geography 2019-2025 ($ billion)

Table 14               Global Rice Protein Market 2019-2025 by Geography ($ billion)

Table 15               Global Other Protein Market by Geography 2019-2025 ($ billion)

Table 16               Global Market by Application 2019-2025 ($ billion)

Table 17               Global Plant-Based Protein in Sports Nutrition by Geography 2019-2025 ($ billion)

Table 18               Global Market in Additional Nutrition by Geography 2019-2025 ($ billion)

Table 19               Global Market by Geography 2019-2025 ($ billion)

Table 20               Market in North America by Source 2019-2025 ($ billion)

Table 21               Market in North America by Product 2019-2025 ($ billion)

Table 22               Market in North America by Application 2019-2025 ($ billion)

Table 23               Market in Europe by Source 2019-2025 ($ billion)

Table 24               Market in Europe by Product 2019-2025 ($ billion)

Table 25               Market in Europe by Application 2019-2025 ($ billion)

Table 26               Market in APAC by Source 2019-2025 ($ billion)

Table 27               Market in APAC by Product 2019-2025 ($ billion)

Table 28               Market in APAC by Application 2019-2025 ($ billion)

Table 29               Market in Latin America by Source 2019-2025 ($ billion)

Table 30               Market in Latin America by Product 2019-2025 ($ billion)

Table 31               Market in Latin America by Application 2019-2025 ($ billion)

Table 32               Market in MEA by Source 2019-2025 ($ billion)

Table 33               Market in MEA by Product 2019-2025 ($ billion)

Table 34               Market in MEA by Application 2019-2025 ($ billion)

Table 35               Glanbia: Product Offerings

Table 36               Glanbia: Product Offerings

Table 37               Tone it Up: Product Offerings

Table 38               Orgain: Product Offerings

Table 39               KOS: Product Offerings

Table 40               Garden of Life: Product Offerings

Table 41               Your Super: Product Offerings

Table 42               Nuzest: Product Offerings

Table 43               No Cow: Product Offerings

Table 44               KIND: Product Offerings

Table 45               GoMacro: Product Offerings

Table 46               Simply Protein: Product Offerings

Table 47               Naked Nutrition: Product Offerings

Table 48               Bulk Supplement: Product Offerings

Table 49               Bulk Supplement: Product Offerings

Table 50               Growing Naturals Product Offerings

Table 51               Sunwarrior: Product Offerings

Table 52               Global Market by Product 2019-2025 ($ billion)

Table 53               Global Powder Market by Geography 2019-2025 ($ billion)

Table 54               Global Bar Market by Geography 2019-2025 ($ billion)

Table 55               Global RTD Market by Geography 2019-2025 ($ billion)

Table 56               Global Other Plant-Based Protein Products by Geography 2019-2025 ($ billion)

Table 57               Global Market by Product 2019-2025 ($ billion)

Table 58               Global Soy Protein Market by Geography 2019-2025 ($ billion)

Table 59               Global Pea Protein Market by Geography2019-2025 ($ billion)

Table 60               Global Rice Protein Market 2019-2025 ($ billion)

Table 61               Global Other Protein Market by Geography 2019-2025 ($ billion)

Table 62               Global Market by Application 2019-2025 ($ billion)

Table 63               Global Plant-Based Protein in Sports Nutrition by Geography 2019-2025 ($ billion)

Table 64               Global Plant-based Protein in Additional Nutrition by Geography 2019-2025 ($ billion)

Table 65               Global Market by Geography 2019-2025 ($ billion)

Table 66               Market in North America by Source 2019-2025 ($ billion)

Table 67               Market in North America by Product 2019-2025 ($ billion)

Table 68               Market in North America by Application 2019-2025 ($ billion)

Table 69               Market in Europe by Source 2019-2025 ($ billion)

Table 70               Market in Europe by Product 2019-2025 ($ billion)

Table 71               Market in Europe by Application 2019-2025 ($ billion)

Table 72               Market in APAC by Source 2019-2025 ($ billion)

Table 73               Market in APAC by Product 2019-2025 ($ billion)

Table 74               Market in APAC by Application 2019-2025 ($ billion)

Table 75               Market in Latin America by Source 2019-2025 ($ billion)

Table 76               Market in Latin America by Product 2019-2025 ($ billion)

Table 77               Market in Latin America by Application 2019-2025 ($ billion)

Table 78               Market in MEA by Source 2019-2025 ($ billion)

Table 79               Market in MEA by Product Type 2019-2025 ($ billion)

Table 80               Market in MEA by Application Type 2019-2025 ($ billion)

1              Research Methodology

2              Research Objectives

3              Research Process

 

4              Scope & Coverage

4.1          Market Definition

4.1.1      Inclusions

4.1.2      Exclusions

4.2          Base Year

4.3          Scope of the study

4.4          Market Segments

4.4.1      Market Segmentation by Products

4.4.2      Market Segmentation by Source

4.4.3      Market Segmentation by Application

4.4.4      Market Segmentation by Geography

 

5              Report Assumptions & Caveats

5.1          Key Caveats

5.2          Currency Conversion

5.3          Market Derivation

 

6              Market at a Glance

7              Introduction

7.1          Overview

7.2          Why Shift from Animal-based Diet?

7.3          The Future of Protein Market

 

8              Market Dynamics

8.1          Market Growth Enablers

8.1.1      Rising Health Conscious Population

8.1.2      Rising Demand For Plant-Based Products in Sports Nutrition

8.1.3      Growth of Vegan Population

8.1.4      Lactose Intolerance

8.2          Market Growth Restraints

8.2.1      Stringent Regulation & Health Standards

8.2.2      Skepticism over Product Efficiency & Credibility

8.2.3      Fluctuating Price of Raw Materials

8.3          Market Opportunities and Trends

8.3.1      Growing Demand for Clean Labels

8.3.2      Innovative Protein Sources

8.3.3      Rising Sales of RTD Product

 

9              Global Plant-Based Protein Market

9.1          Market Overview

9.2          Market Size & Forecast

9.3          Five Forces Analysis

9.3.1      Threat of New Entrants

9.3.2      Bargaining Power of Suppliers

9.3.3      Bargaining Power of Buyers

9.3.4      Threat of Substitutes

9.3.5      Competitive Rivalry

 

10           Plant-Based Protein Market by Product Type

10.1        Market Snapshot & Growth Engine

10.2        Market Overview

10.3        Powder Supplements

10.3.1    Market Size & Forecast

10.3.2    By Geography

10.4        Bar

10.4.1    Market Size & Forecast

10.4.2    By Geography

10.5        RTD

10.5.1    Market Size & Forecast

10.5.2    By Geography

10.6        Others

10.6.1    Market Size & Forecast

10.6.2    By Geography

 

11           Plant-Based Protein Market by Source

11.1        Market Snapshot & Growth Engine

11.2        Market Overview

11.3        Soy

11.3.1    Market Size & Forecast

11.3.2    By Geography

11.4        Pea

11.4.1    Market Size & Forecast

11.4.2    By Geography

11.5        Rice

11.5.1    Market Size & Forecast

11.5.2    By Geography

11.6        Others

11.6.1    Market Size & Forecast

11.6.2    By Geography

 

12           Plant-Based Protein Market by Application

12.1        Market Snapshot & Growth Engine

12.2        Market Overview

12.3        Sports Nutrition

12.3.1    Market Size & Forecast

12.3.2    By Geography

12.4        Additional Nutrition

12.4.1    Market Size & Forecast

12.4.2    By Geography

 

13           Plant-Based Protein Market by Distribution

13.1        Market Overview

 

14           Plant-Based Protein Market by Geography

14.1        Market Snapshot & Growth Engine

14.2        Overview

 

15           North America

15.1        Market Overview

15.2        Market Segmentation

15.2.1    By Source

15.2.2    By Product

15.2.3    By Application

15.3        Key Countries

15.3.1    US: Plant-Based Protein Market Size & Forecast

15.3.2    Canada: Market Size & Forecast

 

16           Europe

16.1        Market Overview

16.2        Market Segmentation

16.2.1    By Source

16.2.2    By Product

16.2.3    By Application

16.3        Key Countries

16.3.1    UK: Plant-Based Protein Market Size & Forecast

16.3.2    Germany: Market Size & Forecast

16.3.3    Spain: Market Size & Forecast

16.3.4    France: Market Size & Forecast

16.3.5    Italy: Market Size & Forecast

 

17           APAC

17.1        Market Overview

17.2        Market Segmentation

17.2.1    By Source

17.2.2    By Product

17.2.3    By Application

17.3        Key Countries

17.3.1    China: Plant-Based Protein Market Size & Forecast

17.3.2    Japan: Market Size & Forecast

17.3.3    Australia: Market Size & Forecast

 

18           Latin America

18.1        Market Overview

18.2        Market Segmentation

18.2.1    By Source

18.2.2    By Product

18.2.3    By Application

18.3        Key Countries

18.3.1    Brazil: Plant-Based Protein Market Size & Forecast

18.3.2    Mexico: Market Size & Forecast

 

19           Middle East & Africa

19.1        Market Overview

19.2        Market Segmentation

19.2.1    By Source

19.2.2    By Product

19.2.3    By Application

19.3        Key Countries

19.3.1    South Africa: Plant-Based Protein Market Size & Forecast

19.3.2    Saudi Arabia: Market Size & Forecast

 

20           Competitive Landscape

20.1        Competition Overview

20.2        Market Strategy, Promotion & Development

20.2.1    Brand Image

20.2.2    Online Presence

20.2.3    Innovative Marketing Strategies

 

21           Key Company Profiles

21.1        Glanbia Nutritionals

21.1.1    Business Overview

21.1.2    Major Product Offerings

21.1.3    Key Strengths

21.1.4    Key Strategies

21.1.5    Key Opportunities

21.2        Danone

21.2.1    Business Overview

21.2.2    Major Product Offerings

21.2.3    Key Strengths

21.2.4    Key Strategies

21.2.5    Key Opportunities

 

22           Other Prominent Vendors

22.1        Tone it Up

22.1.1    Business Overview

22.1.2    Major Product Offerings

22.2        Orgain

22.2.1    Business Overview

22.2.2    Major Product Offerings

22.3        KOS

22.3.1    Business Overview

22.3.2    Major Product Offerings

22.4        Garden of Life

22.4.1    Business Overview

22.4.2    Major Product Offerings

22.5        Your Super

22.5.1    Business Overview

22.5.2    Major Product Offerings

22.6        Nuzest

22.6.1    Business Overview

22.6.2    Major Product Offerings

22.7        No Cow

22.7.1    Business Overview

22.7.2    Major Product Offerings

22.8        Kind

22.8.1    Business Overview

22.8.2    Major Product Offerings

22.9        GoMacro

22.9.1    Business Overview

22.9.2    Major Product Offerings

22.10     SimplyProtein

22.10.1  Business Overview

22.10.2  Major Product Offerings

22.11     Naked Nutrition

22.11.1  Business Overview

22.11.2  Major Product Offerings

22.12     Bulk Supplement

22.12.1  Business Overview

22.12.2  Major Product Offerings

22.13     PlantFusion

22.13.1  Business Overview

22.13.2  Major Product Offerings

22.14     Growing Naturals

22.14.1  Business Overview

22.14.2  Major Product Offerings

22.15     Sunwarrior

22.15.1  Business Overview

22.15.2  Major Product Offerings

 

23           Report Summary

23.1        Key Takeaways

23.2        Strategic Recommendations

23.3        Quantitative Summary

23.3.1    By Product Type

23.3.2    By Source Type

23.3.3    By Application

23.3.4    By Geography

23.3.5    North America

23.3.6    Europe

23.3.7    APAC

23.3.8    Latin America

23.3.9    Middle East & Africa

 

24           Appendix

24.1        Abbreviations

               

 

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Frequently Asked Questions

What is the plant-based protein market size and growth rate during the forecast period?

The plant protein market size to cross USD 7 billion by 2025, growing at a CAGR of 8% during the forecast period.

How big is the plant protein market?

Food and Health Survey by the International Food Information Council Foundation, reveals that 70% of consumers perceived high proteins from plants to be healthier.

Which region is expected to hold the highest vegan protein market share in 2025?

Changing consumption patterns in countries such as the US, Canada, the UK, China, Japan, and Australia are boosting the demand for plant-based supplements.

What is aiding the market growth in the Europe region during the forecast period?

In Europe, the increasing preference for plant-based products is increasing because these supplements help in weight management and aid in reducing the risk of chronic diseases. The increased focus on animal safety and well-being are driving the demand for plant-based meat products.

How is the growth of soy protein segment during the forecast period?

The rapidly growing vegan population in countries such as the UK and Portugal is driving the demand for soy nutrients. China, India, Japan, and South Korea are expected to support the growing demand with rising health awareness.