1 Research Methodology
2 Research Objectives
3 Research Process
4 Report Coverage
4.1 Market Definition
4.2 Base Year
4.3 Scope of Study
4.3.1 Market Segmentation by Contract Type
4.3.2 Market Segmentation by Industry
4.3.3 Market Segmentation by Geography
5 Report Assumptions and Caveats
5.1 Key Caveats
5.2 Inclusions
5.3 Exclusions
5.4 Currency Conversion
5.5 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
7.2 State Of Global Economy
7.3 Overview of Facilities Management Industry
7.4 Market Drivers in the FM Industry
7.4.1 Global regulatory and economic developments
7.4.2 Increasing involvement of enterprises in national and international contract procurement
7.4.3 Value-added services gain prominence
7.5 Trends affecting the FM Industry
7.5.1 Multi-generational workplace
7.5.2 Evolution of new workspaces and styles
7.5.3 Smart building and AI
7.5.4 Harnessing strategic insights to fuel decision-making
7.5.5 Robots and AI as a future workforce supplement
7.6 Foodservice Industry Outlook
7.6.1 Catering Service Types
7.6.2 Strategies for staying competitive
8 Contract Catering Market Dynamics
8.1 Contract Catering Market Growth Enablers
8.1.1 Growing popularity of FoodXWellbeing movement
8.1.2 Ongoing productivity and retention puzzle
8.1.3 Emergence of a new age of outsourcing facilities
8.1.4 Growth of integrated facilities management services
8.1.5 YOY Impact of Market Growth Enablers
8.2 Contract Catering Market Growth Restraints
8.2.1 Preference for street food and grab ‘n’ go outlets
8.2.2 Inconsistent food quality and hygiene management
8.2.3 Race for space
8.2.4 Recruitment crisis
8.2.5 YOY Impact of Market Growth Restraints
8.3 Contract Catering Market Opportunities and Trends
8.3.1 Waste not, want not
8.3.2 Enhancing customer journeys
8.3.3 The growth of fresh food subscriptions
8.3.4 Growing momentum of sustainable eating
8.3.5 YOY Impact of Market Opportunities and Trends
9 Global Contract Catering Market
9.1 Contract Catering Market Overview
9.1.1 Market Size and Forecast
9.2 Porter’s Five Forces Analysis
9.2.1 Threat of New Entrants
9.2.2 Bargaining Power of Suppliers
9.2.3 Bargaining Power of Buyers
9.2.4 Threat of Substitutes
9.2.5 Competitive Rivalry
10 Market By Industry Served
10.1 Market Overview
10.2 Global Contract Catering Market by B&I
10.2.1 Market Size & Forecast
10.3 Global Contract Catering Market by Education
10.3.1 Market Size & Forecast
10.4 Global Contract Catering Market by Healthcare
10.4.1 Market Size & Forecast
10.5 Global Contract Catering Market by Senior Care
10.5.1 Market Size & Forecast
10.6 Global Contract Catering Market by Others
10.6.1 Market Size & Forecast
11 Market by Contract Type
11.1 Market Overview
11.1.1 Fixed Price Contracts
11.1.2 Cost-plus contracts
11.1.3 Others
11.2 Global Contract Catering Market by Fixed Price Contracts
11.2.1 Market Size & Forecast
11.3 Global Contract Catering Market by Cost-plus contracts
11.3.1 Market Size & Forecast
11.4 Global Contract Catering Market by Other Contracts
11.4.1 Market Size & Forecast
12 Market By Geography
13 APAC: Contract Catering Market
13.1 Market Size & Forecast
13.2 Key Countries
13.2.1 Japan: Market Size & Forecast
13.2.2 China: Market Size & Forecast
13.2.3 India: Market Size & Forecast
14 North America: Contract Catering Market
14.1 Market Size & Forecast
14.2 Key Countries
14.2.1 US: Market Size & Forecast
14.2.2 Canada: Market Size & Forecast
15 Europe: Contract Catering Market
15.1 Market Size & Forecast
15.2 Key Countries
15.2.1 France: Market Size & Forecast
15.2.2 UK: Market Size & Forecast
15.2.3 Italy: Market Size & Forecast
16 ROW: Contract Catering Market
16.1 Market Size & Forecast
16.2 Key Countries
16.2.1 Turkey: Market Size & Forecast
16.2.2 Brazil: Market Size & Forecast
16.2.3 Mexico: Market Size & Forecast
17 Competitive Landscape
17.1 market overview
18 Market Vendor Analysis
18.1 Market Ranking Analysis
19 Key Company Profiles
19.1 Compass Group
19.1.1 Business Overview
19.1.2 Major Service Offerings
19.1.3 Key Strengths
19.1.4 Key Strategies
19.1.5 Key Opportunities
19.2 Sodexo
19.2.1 Business Overview
19.2.2 Major Service Offerings
19.2.3 Key Strengths
19.2.4 Key Strategies
19.2.5 Key Opportunities
19.3 Elior Group
19.3.1 Business Overview
19.3.2 Major Service Offerings
19.3.3 Key Strengths
19.3.4 Key Strategies
19.3.5 Key Opportunities
19.4 Aramark
19.4.1 Business Overview
19.4.2 Major Service Offerings
19.4.3 Key Strengths
19.4.4 Key Strategies
19.4.5 Key Opportunities
19.5 WSH
19.5.1 Business Overview
19.5.2 Major Service Offerings
19.5.3 Key Strengths
19.5.4 Key Strategies
19.5.5 Key Opportunities
20 Other Prominent Vendors
20.1 ABM Catering Solutions
20.1.1 Business Overview
20.1.2 Service Offerings
20.1.3 Key Strengths
20.1.4 Key Strategies
20.2 Amadeus Food
20.2.1 Business Overview
20.2.2 Service Offerings
20.2.3 Key Strengths
20.2.4 Key Strategies
20.3 Atalian Servest
20.3.1 Business Overview
20.3.2 Service Offerings
20.3.3 Key Strengths
20.3.4 Key Strategies
20.4 Barlett Mitchell
20.4.1 Business Overview
20.4.2 Service Offerings
20.4.3 Key Strengths
20.4.4 Key Strategies
20.5 Blue Apple Catering
20.5.1 Business Overview
20.5.2 Service Offerings
20.5.3 Key Strengths
20.5.4 Key Strategies
20.6 Camst
20.6.1 Business Overview
20.6.2 Service Offerings
20.6.3 Key Strengths
20.6.4 Key Strategies
20.7 Caterleisure Group
20.7.1 Business Overview
20.7.2 Service Offerings
20.7.3 Key Strengths
20.7.4 Key Strategies
20.8 CH&CO Catering
20.8.1 Business Overview
20.8.2 Service Offerings
20.8.3 Key Strengths
20.8.4 Key Strategies
20.9 CIR food
20.9.1 Business Overview
20.9.2 Service Offerings
20.9.3 Key Strengths
20.9.4 Key Strategies
20.1 Connect
20.10.1 Business Overview
20.10.2 Service Offerings
20.10.3 Key Strengths
20.10.4 Key Strategies
20.11 Dine Contract Catering
20.11.1 Business Overview
20.11.2 Service Offerings
20.11.3 Key Strengths
20.11.4 Key Strategies
20.12 Fazer Food Services
20.12.1 Business Overview
20.12.2 Service Offerings
20.12.3 Key Strengths
20.12.4 Key Strategies
20.13 The Genuine Dining Co
20.13.1 Business Overview
20.13.2 Service Offerings
20.13.3 Key Strengths
20.13.4 Key Strategies
20.14 Interserve Catering
20.14.1 Business Overview
20.14.2 Service Offerings
20.14.3 Key Strengths
20.14.4 Key Strategies
20.15 ISS World Services
20.15.1 Business Overview
20.15.2 Service Offerings
20.15.3 Key Strengths
20.15.4 Key Strategies
20.16 Mitie Catering Services
20.16.1 Business Overview
20.16.2 Service Offerings
20.16.3 Key Strengths
20.16.4 Key Strategies
20.17 OCS Group
20.17.1 Business Overview
20.17.2 Service Offerings
20.17.3 Key Strengths
20.17.4 Key Strategies
20.18 Olive Catering Services
20.18.1 Business Overview
20.18.2 Service Offerings
20.18.3 Key Strengths
20.18.4 Key Strategies
20.19 SV Group
20.19.1 Business Overview
20.19.2 Service Offerings
20.19.3 Key Strengths
20.19.4 Key Strategies
20.20 Vacherin
20.20.1 Business Overview
20.20.2 Service Offerings
20.20.3 Key Strengths
20.20.4 Key Strategies
21 Report Summary
21.1 Key Takeaways
21.2 Strategic Recommendations
21.3 Qualitative Summary
21.4 Quantitative Summary
21.4.1 Market Size
22 Appendix
22.1 Abbreviations